Mushroom Caesar Salad Food
SLICED GRILLED PORTOBELLO MUSHROOM SORTA-CAESAR SALADS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan or outdoor grill to medium-high heat. Drizzle olive oil evenly over mushroom caps liberally then rub with rosemary and grill seasoning. Grill 3 to 4 minutes on each side - until dark and tender. Remove the caps and reserve.
- While mushrooms cook, toast split rolls or bread under broiler until deeply golden then rub with 1 clove of cracked, split garlic. Drizzle extra-virgin olive oil over the bread and season with a little pepper then chop bread into cubes.
- Rub the inside of a bowl with remaining cracked clove of garlic. Combine the lemon juice, Dijon, Worcestershire, hot sauce and anchovy paste. Whisk in 1/3 cup extra-virgin olive oil. Add the greens and bread to the bowl and toss greens with dressing to coat. Add cheese to salad and toss again then season with black pepper, to taste. Top servings of salad with sliced mushrooms across the top.
HEARTY CAESAR SALAD
This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make it more of a meal-in-one.
Provided by Sheri Y.
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 776.5 calories, Carbohydrate 38.9 g, Cholesterol 103.2 mg, Fat 59.5 g, Fiber 4.6 g, Protein 22.9 g, SaturatedFat 12 g, Sodium 1644 mg, Sugar 2.7 g
MUSHROOM CAESAR SALAD
Provided by Lorraine Vassalo
Categories Salad Food Processor Fish Leafy Green Mushroom No-Cook Lunch Parmesan Bon Appétit Canada Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Blend first 8 ingredients in processor until almost smooth. Gradually add oil and process until thick dressing forms. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Toss mushrooms with 1/3 cup dressing in medium bowl. Let marinate 15 minutes. Place lettuce in large bowl. Add mushrooms, croutons and cheese. Toss with enough dressing to coat generously. Season salad with salt and pepper.
SAUTEED OYSTER MUSHROOM CAESAR SALAD
Make and share this Sauteed Oyster Mushroom Caesar Salad recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
- In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
- Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
- Sprinkle with the parmesan cheese.
Nutrition Facts : Calories 86.4, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.6, Sodium 154.2, Carbohydrate 11.1, Fiber 3.4, Sugar 1.9, Protein 5.9
CAESAR SALAD WITH PORTOBELLO MUSHROOMS
Categories Salad Fish Leafy Green Mushroom Low Carb Quick & Easy Lunch Parmesan Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine minced anchovy fillets, fresh lemon juice, Dijon mustard and minced garlic in small bowl. Gradually whisk in 1/2 cup olive oil. Combine romaine lettuce and radicchio in large bowl.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium heat. Add flattened garlic to skillet and cook until brown, about 4 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and sauté until brown, about 4 minutes per side. Remove from heat. Season mushrooms with salt and pepper. Sprinkle with parsley.
- Add dressing to salad and toss to coat. Mix in cheese. Season salad to taste with salt and pepper. Divide salad among plates. Top with mushrooms and serve immediately.
More about "mushroom caesar salad food"
CAESAR SALAD MUSHROOMS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Bake 16 white stuffer mushrooms in a 375 degrees oven for 10 minutes; drain. Puree 1/3 cup olive oil, 1/4 cup grated …
From rachaelraymag.com
Total Time 20 mins
From rachaelraymag.com
Total Time 20 mins
- Puree 1/3 cup olive oil, 1/4 cup grated parmesan cheese, 1 clove garlic, 3 jarred anchovy fillets, 2 tablespoons lemon juice, 2 tablespoons mayonnaise and 1 teaspoon Worcestershire sauce.
CAESAR SALAD WITH SHIITAKE MUSHROOMS RECIPE - FOOD AND …
In a large nonstick frying pan, heat 3 tablespoons of the olive oil over moderate heat. Add the cubed bread, 1/2 teaspoon salt, and 1/4 teaspoon …
From foodandwine.com
3/5 Servings 4
From foodandwine.com
3/5 Servings 4
- In a large nonstick frying pan, heat 3 tablespoons of the olive oil over moderate heat. Add the cubed bread, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to coat the bread with the oil. Sauté the bread until crisp and lightly browned, about 5 minutes. Remove from the heat and stir in half the garlic. Transfer to a large salad bowl.
- In the same pan, heat the cooking oil over moderately high heat. Add the mushrooms, 1/4 teaspoon pepper, and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are tender, 2 to 3 minutes. Add half the remaining garlic and the parsley and cook, stirring, for 1 minute longer. Add the mushrooms to the croutons.
- Put the eggs, vinegar, anchovy paste, and the remaining garlic, 1/4 teaspoon pepper, and 5 tablespoons olive oil in a blender or food processor and whir until smooth. Add the lettuce to the mushrooms and croutons, sprinkle with Parmesan, and then add the dressing. Toss to coat.
GRUYèRE CAESAR SALAD WITH MUSHROOMS - DELICIOUS FROM SCRATCH
This Gruyère caesar salad recipe has marinated mushrooms, Gruyère sourdough croutons, roasted garlic cloves & romaine lettuce in a Gruyère Caesar dressing. …
From deliciousfromscratch.com
Estimated Reading Time 2 mins
From deliciousfromscratch.com
Estimated Reading Time 2 mins
CAESAR SALAD WITH SHIITAKE MUSHROOMS RECIPE - RECIPES.NET
Instructions. Put the eggs, vinegar, remaining garlic, ¼ teaspoon of pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth. Add the lettuce …
From recipes.net
Cuisine AmericanCategory SaladServings 4Total Time 30 mins
From recipes.net
Cuisine AmericanCategory SaladServings 4Total Time 30 mins
- Put the eggs, vinegar, remaining garlic, 1/4 teaspoon pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth
- Add the lettuce to the mushrooms and croutons, sprinkle with Parmesan, and then add the dressing
- Wine Recommendation: Because sparkling wines have surprisingly high acidity,a nonvintage brut Champagne will go well with this salad, matching the vinegar in the dressing and cutting the Parmesan's richness
CAESAR SALAD WITH SHIITAKE MUSHROOMS RECIPE | MYRECIPES
Step 1. In a large nonstick frying pan, heat 3 tablespoons of the olive oil over moderate heat. Add the cubed bread, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- In a large nonstick frying pan, heat 3 tablespoons of the olive oil over moderate heat. Add the cubed bread, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to coat the bread with the oil. Sauté the bread until crisp and lightly browned, about 5 minutes. Remove from the heat and stir in half the garlic. Transfer to a large salad bowl.
- In the same pan, heat the cooking oil over moderately high heat. Add the mushrooms, 1/4 teaspoon pepper, and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are tender, 2 to 3 minutes. Add half the remaining garlic and the parsley and cook, stirring, for 1 minute longer. Add the mushrooms to the croutons.
- Put the eggs, vinegar, anchovy paste, and the remaining garlic, 1/4 teaspoon pepper, and 5 tablespoons olive oil in a blender or food processor and whir until smooth. Add the lettuce to the mushrooms and croutons, sprinkle with Parmesan, and then add the dressing. Toss to coat.
- Wine Recommendation: Because sparkling wines have surprisingly high acidity,a nonvintage brut Champagne will go well with this salad, matching the vinegar in the dressing and cutting the Parmesan's richness.
VEGAN MUSHROOM CAESAR SALAD WRAPS W/ HOMEMADE CROUTONS
Adjust seasonings to taste and set aside when cooked. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat. In a large bowl, …
From sweetsimplevegan.com
Cuisine VeganEstimated Reading Time 4 minsCategory EntreeTotal Time 25 mins
From sweetsimplevegan.com
Cuisine VeganEstimated Reading Time 4 minsCategory EntreeTotal Time 25 mins
- In a small pan or cast iron skillet or skillet of choice over medium heat, add in 2 tablespoons of vegetable broth along with the chopped mushrooms. Sprinkle over all of the seasonings and mix until well coated. the vegan butter over medium heat. If you have a grill press, we like to pop that on top of the oyster mushrooms as they cook, but it is not necessary. Cook for about 6 minutes total, mixing often and adding vegetable broth (2 tablespoons at a time) to prevent burning. We used a total of 1/3 cup. Adjust seasonings to taste and set aside when cooked.
- Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the melted vegan butter and seasonings until uniform. Add in the bread cubes and mix to fully coat the bread pieces. Pour onto the lined baking sheet and place into the oven for 8 to 10 minutes or until golden. Remove from the oven and cool.
- In another large bowl, add in the chopped romaine, dill, Caesar dressing, cucumbers, tomatoes and vegan parmesan cheese. Add in the cooked mushrooms as well as the croutons and mix until everything is well combined.
- Grab a coconut wrap and fill it with about 1/2 cup filling. The number of wraps you make will depend on how stuffed each one is. Continue until you have stuffed the wraps as desired.
CHICKEN AND MUSHROOM CAESAR SALAD - KISS IN THE KITCHEN
KISS Chicken and Mushroom Caesar Salad. Prep Time 10 mins. Cook Time 40 mins. Total Time 50 mins. Servings: 6. Ingredients. 3 chicken breasts; 3 Romaine lettuce …
From kissinthekitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 50 mins
From kissinthekitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 50 mins
- Preheat oven to 375° F. Line a baking sheet with parchment paper and place chicken breasts on baking sheet. Brush avocado oil over chicken breasts and sprinkle with salt and pepper. Bake chicken for 40 minutes or until internal temperature reaches 165° F.
- While the chicken is baking, you can prepare the mushrooms. Add 1 Tbsp avocado oil to a stovetop pan heated on medium heat and toss in the mushrooms. Add salt and pepper, and sauté for about 5 minutes.
VEGAN CAESAR SALAD – COMFORT FOOD PART 3 – FOOD PHARMACY
In our opinion, it is a combination of the soft sticky salad leaves, the crunchy bacon and the crispy croutons. So today we will make a vegan Caesar salad with at least as creamy …
From foodpharmacyco.com
From foodpharmacyco.com
- Set the oven to 160 degrees Celsius. Spread cooked and dry chickpeas on a sheet of parchment paper. Drizzle with oil and sprinkle with salt. Roast in the oven for about 15 minutes.
- Keep the oven at 150 degrees. Mix finely sliced mushrooms and carrot with oil, smoked paprika powder and salt on a plate. Roast in the oven for about 20 minutes or until the mushrooms are slightly crispy. Remove and allow to cool.
- Grate the salad into pieces. Stir in the dressing and distribute on four plates. Top with the chickpeas, shiitake bacon, pecans and nutritional yeast.
MIGHTY MUSHROOM KALE CAESAR SALAD - BIG MOUNTAIN FOODS
On medium heat place Mighty Mushroom bites on oiled pan for 3-5 minutes per side. When the chickpeas are done roasting, remove the pan from the oven and let them cool for 10 minutes. Sprinkle them generously over the kale salad, add mushroom bites and serve.
From bigmountainfoods.com
Estimated Reading Time 50 secs
From bigmountainfoods.com
Estimated Reading Time 50 secs
WINTER STEAK AND MUSHROOM SALAD RECIPE | CHATELAINE
Instructions. Position oven rack in bottom third of oven and preheat to 425F. Tear mushrooms in half and toss with 3 tbsp oil on a baking sheet. Spread. in a …
From chatelaine.com
Servings 4Total Time 30 minsCategory Recipes
From chatelaine.com
Servings 4Total Time 30 minsCategory Recipes
OVOLI (CAESAR'S) MUSHROOM SALAD- DONNAFUGATA RECIPES
Instructions. Clean the mushrooms, slice thinly and salt. In a few minutes their water will drain off and they will absorb the seasonings in a better way. In order to retain the subtle taste of the mushrooms, season with a bit of lemon juice, a light, fruity extra-virgin olive oil and a pinch of pepper. Salt again, if needed, and serve.
From donnafugata.it
Servings 4Total Time 15 mins
From donnafugata.it
Servings 4Total Time 15 mins
MUSHROOM & AVOCADO CAESAR SALAD RECIPE - MYFOODBOOK
Method: Mushroom & Avocado Caesar Salad. Preheat oven to 180°C fan forced. Using half the oil, brush both sides of the mushrooms and season well with salt and freshly ground black pepper, place on a baking tray. Use the remaining oil to brush both sides of the bread.
From myfoodbook.com.au
4/5 (1)Category SaladsServings 4
From myfoodbook.com.au
4/5 (1)Category SaladsServings 4
MUSHROOM SALAD WITH FENNEL AND GOAT CHEESE - CHATELAINE
Melt 1 tbsp butter in a large frying pan over medium-high. Add bread cubes. Toast, stirring often, for 3 to 4 min. Transfer to a plate. Return pan to …
From chatelaine.com
Servings 4Total Time 25 minsCategory Recipes
From chatelaine.com
Servings 4Total Time 25 minsCategory Recipes
MUSHROOM, BACON & EGG CAESAR SALAD - FIT FOR A RULER
Method. For the dressing: in a medium mixing bowl, add the olive oil, lemon juice/vinegar and use a fork or hand whisk to mix well. Add the garlic, mustard, parmesan, mayonnaise and anchovy.
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 30 mins
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 30 mins
ROASTED ASPARAGUS, MUSHROOM & FARRO CAESAR SALAD - FEED ...
Roasted Asparagus, Mushroom & Farro Caesar Salad. Print Recipe. All hail your new Caesar! One of our go-to grains, farro, adds a nutty flavor to a dish filled with texture upon texture—from roasted asparagus and mushrooms to kalamata olives and more. Servings: 6 side salads: Servings: 6 side salads: Ingredients. 3/4 cup mushrooms fresh, cleaned, trimmed and …
From fyp365.com
Servings 6Estimated Reading Time 50 secsCategory Salads, Sides & SaucesCalories 120 per serving
From fyp365.com
Servings 6Estimated Reading Time 50 secsCategory Salads, Sides & SaucesCalories 120 per serving
MUSHROOM & CHICKEN MEATBALL CAESAR SALAD - FLAVOUR NATION
Place the mushrooms and jalapeno into the bowl of a food processor and pulse until chopped. Add the chicken mince, breadcrumbs, Parmesan, egg and parsley. Season well with salt and pepper and ...
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 35 mins
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 35 mins
VEGAN KALE CAESAR SALAD WITH MUSHROOM "BACON" BITS | RECIPE
Vegan Kale Caesar Salad. 2 and 1/2 cups diced butternut squash. 2 teaspoons extra virgin olive oil. 1/4 teaspoon salt. 1/8 teaspoon black pepper. 1 pound chopped kale. 6 cups boiling water. 1/4 cup hemp seeds. 1/2 cup pomegranate seeds (optional). Oyster Mushroom "Bacon" 3 King oyster mushrooms, sliced thin, as evenly as possible. 2 teaspoons melted coconut oil. 2 …
From kosher.com
Servings 6Category Salads
From kosher.com
Servings 6Category Salads
ТWO CAESARS (CAESAR’S MUSHROOM SALAD)
2. Cut the bacon into sticks and fry it (without adding oil), then take it out of the pan with a sieve spoon. In the same pan, put the Caesar’s mushroom cut into sticks and fry until golden. 3. Cut the lettuce into larger strips, and the cherry tomatoes in half. 4. Stir everything, pour over the dressing and sprinkle with parmesan.
From fantasticfungi.com
From fantasticfungi.com
VEGAN OYSTER MUSHROOM CAESAR SALAD — INEXPERIENCED KITCHEN ...
Hello! We’re again after the summer season with a vegan tackle Caesar Salad. Or, the main focus right here is definitely extra on the mushrooms and the salad is only one strategy to serve them. I (David) posted this recipe as slightly Lunch Remedy cookalong on my instagram final week however thought I would put […]
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CAESAR SALAD - MELLOW MUSHROOM
Food and Drink. Menu; Libations; Catering; Food philosophy; Nutrition; All Things Mellow. Mellow Jobs; Our Story; Art tour; Lifestyle; Fundraising; Press Room; Franchising; Contact Us; Gift Cards; YELLOW ROOM; Back to Press Releases. Jun 12th, 2017 CAESAR SALAD. All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural …
From mellowmushroom.com
From mellowmushroom.com
MUSHROOM CAESAR SALAD | LOW PROTEIN RECIPE | VITAFRIENDS PKU
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From vitafriendspku.com
From vitafriendspku.com
CHICKEN & MUSHROOM MEATBALL CAESAR SALAD RECIPE • I LOVE ...
Place the mushrooms and jalapeno into the bowl of a food processor and pulse until chopped. Add the chicken mince, breadcrumbs, Parmesan, egg and parsley. Season well with salt and pepper and briefly process to combine. Using floured hands, roll the mixture into 18 balls. Dust the meatballs with the flour.
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From ilovefoodies.com
CAESAR SALAD MUSHROOMS - RECIPES | COOKS.COM
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CAESAR SALAD - SAFEWAY
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BACON & MUSHROOM CHICKEN CAESAR SALAD NUTRITION FACTS ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Bacon & Mushroom Chicken Caesar Salad ( Wegmans). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
CAESAR SALAD WITH PORTOBELLO MUSHROOMS RECIPES
Toss mushrooms with 1/3 cup dressing in medium bowl. Let marinate 15 minutes. Place lettuce in large bowl. Add mushrooms, croutons and cheese. Toss with enough dressing to coat generously. Season salad with salt and pepper.
From tfrecipes.com
From tfrecipes.com
VEGAN OYSTER MUSHROOM CAESAR SALAD — GREEN KITCHEN STORIES ...
Home Food Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories. Food. Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories. By Trv Blogs. January 1, 2022. 0. 19. Share. Facebook. Twitter. Pinterest. WhatsApp. Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms …
From trvblogs.com
From trvblogs.com
SAUTEED OYSTER MUSHROOM CAESAR SALAD RECIPES
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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CHICKEN CAESAR KEBABS WITH GRILLED ... - MONTEREY MUSHROOMS
These grilled chicken and mushroom kebabs make an excellent side, and the warmed romaine hearts pair perfectly for a healthier salad pairing! Chicken Caesar …
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CAESAR SALAD - MENU - MELLOW MUSHROOM - CHARLOTTE
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MUSHROOM & SPINACH CAESAR SALAD - RECIPE | COOKS.COM
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CAESAR SALAD VS CREAM OF MUSHROOM SOUP - IN-DEPTH ...
Cream of mushroom soup has 63 times less Vitamin B1 than Caesar salad. Caesar salad has 0.377mg of Vitamin B1, while Cream of mushroom soup has 0.006mg. Cream of mushroom soup contains less Saturated Fat. Specific food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Soup, cream of mushroom ...
From foodstruct.com
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Mellow Mushroom Caesar Salad. Nutrition Facts. Serving Size. regular. Amount Per Serving. 800. Calories % Daily Value* 108%. Total Fat 70g. 85% Saturated Fat 17g Trans Fat 0g. 23%. Cholesterol 70mg. 76%. Sodium 1750mg. 10%. Total Carbohydrate 29g. 14%. Dietary Fiber 4g Sugars 2g. Protein 21g * The % Daily Value (DV) tells you how much a nutrient in a serving of …
From myfooddiary.com
From myfooddiary.com
MELLOW MUSHROOM REGULAR CAESAR SALAD NUTRITION FACTS
Allergy Information: a Mellow Mushroom Regular Caesar Salad contains egg, fish, milk, soy and wheat. a Mellow Mushroom Regular Caesar Salad does not contain peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
From fastfoodnutrition.org
From fastfoodnutrition.org
MELLOW MUSHROOM CAESAR SALAD NUTRITION FACTS
Mellow Mushroom Caesar Salad Nutrition Facts. Mellow Mushroom Caesar Salads contain between 418-836 calories, depending on your choice of options. Choose from the options below to see the full nutrition facts, ingredients and allergen information. Updated: 7/12/2021.
From fastfoodnutrition.org
From fastfoodnutrition.org
MUSHROOM & CHICKEN MEATBALL CAESAR SALAD – FLAVOUR NATION ...
The Mushroom & Chicken Meatball Caesar Salad combines the freshness of a caesar salad with meaty meatballs and mushrooms. It’s great for your daily lunch or a light evening dinner with the family. The salad is a masterpiece of texture and flavour with the crunch and lightness of romaine lettuce and croutons. There is extra salt from anchovies and tang …
From sharpsharpit.africa
From sharpsharpit.africa
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