Blond Puttanesca Linguine With Tuna Arugula And Capers Food
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon zest. Go ahead, drink that glass of falanghina while you're cooking.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, pastas, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook until it is just under al dente, about 7 minutes. Drain, reserving 1 1/2 cups of the pasta cooking water.
- While pasta cooks, make the sauce: Heat olive oil in a large skillet over medium-low heat. Add garlic and red-pepper flakes and cook until garlic is pale golden, about 1 minute. Add anchovies and capers and cook until anchovies have melted and capers begin to brown slightly, about 1 to 2 minutes.
- Turn heat to medium. Ladle a 1/2 cup of reserved pasta water into the skillet and bring mixture to a simmer. Cook until mixture is reduced by about half, about 2 to 3 minutes. Add in arugula and ladle in an additional 1/2 cup of pasta water, tossing together until wilted. Increase heat to medium-high and scoop pasta directly in to the skillet tossing with sauce until well coated. Add tuna to pasta and toss again until it is just warmed just through, about 1 minute. Ladle in an additional 1/4 cup pasta water or more, to loosen up sauce and toss again. Sprinkle parsley over pasta and toss again. Season with salt and pepper.
- Serve in bowls, with flaky salt, a squeeze of lemon, additional parsley and red-pepper flakes, if desired.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 10 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 573 milligrams, Sugar 3 grams, TransFat 0 grams
LINGUINE WITH TUNA PUTTANESCA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Add the tuna with its oil, breaking it up with a fork, and season with salt.
- Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with black pepper and garnish with more basil.
Nutrition Facts : Calories 524 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 641 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 24 grams
BLOND PUTTANESCA (LINGUINE WITH TUNA ARUGULA AND CAPERS)
Categories Fish
Number Of Ingredients 10
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook until it is just under al dente, about 7 minutes. Drain, reserving 1 1/2 cups of the pasta cooking water.
- While pasta cooks, make the sauce: Heat olive oil in a large skillet over medium-low heat. Add garlic and red-pepper flakes and cook until garlic is pale golden, about 1 minute. Add anchovies and capers and cook until anchovies have melted and capers begin to brown slightly, about 1 to 2 minutes.
- Turn heat to medium. Ladle a 1/2 cup of reserved pasta water into the skillet and bring mixture to a simmer. Cook until mixture is reduced by about half, about 2 to 3 minutes. Add in arugula and ladle in an additional 1/2 cup of pasta water, tossing together until wilted. Increase heat to medium-high and scoop pasta directly in to the skillet tossing with sauce until well coated. Add tuna to pasta and toss again until it is just warmed just through, about 1 minute. Ladle in an additional 1/4 cup pasta water or more, to loosen up sauce and toss again. Sprinkle parsley over pasta and toss again. Season with salt and pepper.
- Serve in bowls, with flaky salt, a squeeze of lemon, additional parsley and red-pepper flakes, if desired.
More about "blond puttanesca linguine with tuna arugula and capers food"
PASTA PUTTANESCA WITH ARUGULA - MJ AND HUNGRYMAN
While pasta is cooking, heat oil in a large skillet over medium-high heat. Add red onion, garlic, anchovies, and red bell pepper flakes. Cook, stirring, until garlic is fragrant and onion is slightly caramelized, about 2-4 minutes. …
From mjandhungryman.com
From mjandhungryman.com
EASY PASTA PUTTANESCA WITH TUNA - MIA'S CUCINA
Fill a large stock pot with water and bring to a boil over medium heat. Heat a large skillet over low heat. Add the oil to the skillet and let the oil just slightly heat up for 30 seconds before adding the garlic. Allow the garlic to saute for about 5 …
From miascucina.com
From miascucina.com
BLOND PUTTANESCA PASTA WITH YELLOWFIN TUNA - RECIPES
Reduce the heat. Begin to add about a half cup of the pasta cooking water and gently simmer the ingredients. Add the lemon zest and lemon juice. Allow the puttanesca to continue to simmer. Add at least another 1/2 …
From surleplat.com
From surleplat.com
LITTLE WREN KITCHEN: BLOND PUTTANESCA FROM NYT COOKING
Methods: Cook the linguine in a large pot of salted water as per the package instructions. While the pasta cooks, add the garlic and pepper flakes to the olive oil in a large skillet and cook for about a minute over medium-low heat. Add the anchovies and capers and cook for another minute or two. Turn the heat to medium.
From littlewrenkitchen.blogspot.com
From littlewrenkitchen.blogspot.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS) 4 …
12 ounces linguine; 3 tablespoons olive oil; 3 garlic cloves, thinly sliced; ½ teaspoon red-pepper flakes, plus more for serving if desired; 10 anchovies, roughly chopped; 3 tablespoons capers, rinsed well if salt-packed; 5 ounces baby arugula or other young greens, such as pea shoots or kale; 1 (6-ounce) jar oil-packed Italian tuna, drained ...
From allwayshungry.tumblr.com
From allwayshungry.tumblr.com
LINGUINE WITH TUNA, CAPERS, AND OLIVES - FOOD & WINE
Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil. Remove from the heat; stir in the vinegar. Advertisement. Step 2. In a large pot of boiling, salted water, cook ...
From foodandwine.com
From foodandwine.com
LINGUINE TUNA PUTTANESCA RECIPE - FOOD NEWS
How do you make tuna puttanesca with spaghetti? Heat the oil, garlic, chilli and oregano in a large sauté pan for 2 mins. Stir in the capers, olives and chopped tomatoes and cook for 5 mins. Add the tuna and lemon zest and juice, then continue to cook for 10 mins. Meanwhile, cook the spaghetti according to the pack instructions.
From foodnewsnews.com
From foodnewsnews.com
LINGUINE RECIPES - NYT COOKING
Browse and save the best linguine recipes on New York Times Cooking. X Search. Linguine Recipes . Linguine and Clams With Fresh Red Sauce Kay Chun. 25 minutes. Crab and Shrimp Boil Pasta Millie Peartree. 35 minutes. Linguine With Crisp Chickpeas and Rosemary Ali Slagle. 20 minutes. Linguine With Shrimp and Lemon-Pistachio Bread Crumbs Colu Henry. 25 …
From cooking.nytimes.com
From cooking.nytimes.com
THE BEST PASTA ALLA PUTTANESCA WITH TUNA - SOLO-DOLCE
1 tbsp capers. 6 anchovy fillets in oil. 2 cloves of garlic. 1 spicy red pepper. 3 tbsp extra virgin olive oil. salt. Instructions. Pour 3 tbsp of oil into a large pan, add the anchovies and minced garlic cloves. add the fresh red chilli pepper cut into small pieces and sauté everything until the anchovies have melted.
From solo-dolce.com
From solo-dolce.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
5 ounces baby arugula or other young greens, such as pea shoots or kale 1 jar oil-packed Italian tuna (6.7 ounces), drained and flaked ¼ cup chopped Italian parsley, plus more for serving if …
From copymethat.com
From copymethat.com
LINGUINE PUTTANESCA WITH TUNA - JO COOKS
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 …
From jocooks.com
From jocooks.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE - NYT COOKING
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick
From tatertot.org
From tatertot.org
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
5 ounces baby arugula or other young greens, such as pea shoots or kale 1 (6-ounce) jar oil-packed Italian tuna, drained and flaked ¼ cup chopped Italian parsley, plus more for serving if …
From copymethat.com
From copymethat.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND …
Jul 14, 2018 - Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition, as would topping the…
From pinterest.com
From pinterest.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
3 cloves garlic, thinly sliced. 1/2 teaspoon red-pepper flakes, plus more for serving if desired. 10 anchovies, roughly chopped. 3 tablespoons capers, rinsed well if salt-packed. 5 ounces baby arugula or other young greens, such as pea shoots or kale. 1 jar oil-packed Italian tuna (6.7 ounces), drained and flaked.
From mastercook.com
From mastercook.com
BLONDE PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
Add anchovies and capers and cook until capers begin to brown slightly, about 1 to 2 minutes. Turn heat to medium. Ladle a 1/2 cup of reserved pasta water into the skillet and bring mixture to a simmer. Cook until mixture is reduced by about half, about 2 to 3 minutes. Add in arugula and ladle in an additional 1/2 cup of pasta water, tossing ...
From amysorganicgarden.com
From amysorganicgarden.com
PASTA PUTTANESCA : SERIOUSEATS - REDDIT
I poured all of the the oil from the anchovy tin into a small pan. I pressed 3 garlic cloves and added to the oil. Chopped the WHOLE tin of anchovy and added to the oil. Tossed in red hot pepper flakes, and olives and kept it moving. Capers went in last.
From reddit.com
From reddit.com
BLOND PUTTANESCA, WITH A TWIST. - PASTA ON THE FLOOR
Turn heat down to medium. Ladle a 1/2 cup of reserved pasta water into the skillet and bring mixture to a simmer. Cook until mixture is reduced by about half, about 2 to 3 minutes. Add in arugula and ladle in an additional 1/2 cup of pasta water, tossing together until wilted. Increase heat to medium-high and scoop pasta directly into the ...
From pastaonthefloor.com
From pastaonthefloor.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon …
From getrecipecart.com
From getrecipecart.com
BLOND PUTTANESCA (LINGUINE WITH TUNA, ARUGULA AND CAPERS)
12 ounces linguine; 3 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1/2 teaspoon red-pepper flakes, plus more for serving if desired; 10 anchovies, roughly chopped; 3 tablespoons capers, rinsed well if salt-packed; 5 ounces baby arugula or other young greens, such as pea shoots or kale; 1 jar oil-packed Italian tuna (6.7 ounces ...
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
