GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
GRANDMA DALY'S TUNA AND TATER CASSEROLE
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken.
Provided by janet7th
Categories Tuna Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
- Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
- Whisk in the milk until the mixture thickens, 5 to 7 minutes.
- Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
- Transfer the tuna mixture to the prepared baking dish.
- Mix 1/4 cup of melted butter with the crackers together in a bowl.
- Sprinkle the cracker mixture over the tuna and potatoes.
- Bake in the preheated oven until the sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 57.9 g, Cholesterol 94.5 mg, Fat 35.4 g, Fiber 5.7 g, Protein 28.5 g, SaturatedFat 18.6 g, Sodium 596.8 mg, Sugar 15.4 g
GRANDMA'S TUNA CASSEROLE
Steps:
- 1. Preheat oven to 350°F. Cook noodles as directed on package.
- 2. In a medium saucepan combine butter, flour and salt over medium heat until melted. Add milk and whisk just to a low boil and begins to get thick. Add the cheese and stir until melted.
- 3. Combine tuna, peas, noodles, and cheese sauce in a 2 qt baking dish. Stir until well mixed.
- 4. Bake at 350°F for 30 minutes or until light brown on top. Add crushed potato chips to the top and serve!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DADDY'S TUNA CASSEROLE
Years ago DH was closing up his apartment after a hard semester at school. He was down to only a few items in the kitchen: a boxed macaroni and cheese dinner, 1 can of peas and 1 can of tuna. The result was this dish that has come in so handy over the years. Our kids still love it.
Provided by PaulaG
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the macaroni and per package directions, drain.
- Return macaroni to pan adding the butter, milk and cheese envelope; mixing well.
- Stir in the tuna and peas.
- Cook over medium heat until thoroughly heated, stir frequently to prevent burning.
Nutrition Facts : Calories 264.8, Fat 6.5, SaturatedFat 3.5, Cholesterol 28.9, Sodium 421.3, Carbohydrate 34.8, Fiber 4.6, Sugar 7.6, Protein 16.8
GRANDMA SMITH'S TUNA CASSEROLE
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.
Provided by akgrown
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
TUNA-TATER TOT CASSEROLE
Make and share this Tuna-Tater Tot Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place tater tots in a greased 2-quart baking dish.
- Mix together the tuna, soup, and milk; pour over tater tots.
- Sprinkle cheese evenly over the top.
- Cover and bake 1 hour.
Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8
TATER TOTS TUNA CASSEROLE
Make and share this Tater Tots Tuna Casserole recipe from Food.com.
Provided by wendy june
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
- Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.
BABY-BOOMER TUNA CASSEROLE
I have had this recipe practically forever; I even remember my grandmother making it in the 1960s. Pure nostalgia.
Provided by Lennie
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook macaroni in plenty of boiling salted water until just al dente; drain.
- Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
- Fold in cooked macaroni.
- Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
- Bake 20 minutes.
- Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.
GRANDMA DALY'S TUNA AND TATER CASSEROLE [11]
Steps:
- Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm. Preheat an oven to 350 degrees F (175 degrees C). Grease a a baking dish. Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes. Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps. Whisk in the milk until the mixture thickens, 5 to 7 minutes. Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper. Transfer the tuna mixture to the prepared baking dish. Mix 1/4 cup of melted butter with the crackers together in a bowl. Sprinkle the cracker mixture over the tuna and potatoes. Bake in the preheated oven until the sauce is bubbly, about 30 minutes.
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