GRAPE-NUT CUSTARD PUDDING
Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices.
Provided by Lynne Webb
Categories Baking & Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and heat a kettle of water to just below boiling.
- Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 - see notes).
- Place the Grape-Nuts cereal in a large bowl and set it aside.
- Scald the milk in the microwave or a saucepan and pour it over the cereal, reserving 1/2 cup for tempering the eggs.
- Set the cereal and milk aside for 5 minutes to begin softening.
- While the cereal soaks, whisk the eggs, vanilla, sugar, salt, and cinnamon together until the sugar is dissolved and the mixture is a little frothy.
- Start whisking the reserved milk into the eggs, 1 tablespoon at a time.
- Once the eggs are tempered, add them to the bowl with the milk and cereal.
- Stir to combine, pour the mixture into the prepared baking dish, and sprinkle some extra cinnamon and nutmeg over the top.
- Place the baking dish into the center of a large roasting pan and carefully pour the hot water into the outer pan to a depth of about 1-inch.If you aren't familiar with baking custard in a water bath (bain-marie), click here for a more detailed explanation.
- Carefully place the pan in the oven and bake for 45 to 55 minutes, or until the pudding pulls away from the edges of the dish slightly and a butter knife inserted into the center comes out clean.
- Remove the pudding from its water-filled outer container and set the dish on a cooling rack to cool completely.
- To serve, cut into squares for serving and top with whipped cream if desired.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 114 mg, Sodium 205 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE NUTS CUSTARD
Your family will go nuts for this heritage Grape-Nuts pudding-a creamy custard with the cereal "crust" on the bottom. It's delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a scoop of quality vanilla ice cream or sweetened whipped cream to top it off! From the Old Farmer's Almanac, ca. 1920.
Provided by Molly53
Categories Dessert
Time 1h45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and butter a 2-quart baking dish.
- Put milk and Grape-Nuts cereal in a medium saucepan over medium-high heat and bring to a simmer.
- Remove from heat, stir, and let cool 15 minutes.
- While milk mixture is cooling, beat eggs with sugar, vanilla, and salt in a bowl.
- Add the cooled milk and Grape-Nuts to egg mixture and stir well.
- Pour into the prepared baking dish.
- Sprinkle nutmeg over the top.
- Set the baking dish into a deep roasting pan.
- Place in the oven and pour water into the roasting pan, enough to reach halfway up the side of the dish.
- Bake until almost set in the center, 50 to 60 minutes (there should be a very slight jiggle when you shake the pan and a knife inserted into the center should come out clean).
- Let the pudding set atop the stove for at least 20 minutes before serving.
- Serve plain, with vanilla ice cream or with whipped cream.
Nutrition Facts : Calories 145.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 73.4, Sodium 160.1, Carbohydrate 20.1, Fiber 0.9, Sugar 9.7, Protein 6
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUTS CUSTARD
Make and share this Grape-Nuts Custard recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, flour, and grapenuts together.
- Stir in melted butter.
- Stir in eggs, one at a time.
- Slowly stir in milk.
- Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- Bake at 375 degrees for 1 hour.
- Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 423, Fat 14.2, SaturatedFat 7.6, Cholesterol 191, Sodium 218.2, Carbohydrate 66.1, Fiber 1, Sugar 51.5, Protein 10.1
GRAPE-NUTS VEGETARIAN ROAST
I found this recipe on vegefood.com and have made it so many times. We were vegetarians but eat meat again now. However, we still love the vegetarian recipes we used to make. My mom and sisters are all vegetarians so I make these old recipes when they come to dinner.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except gravy and mix well.
- Let stand 20 minutes.
- Transfer to a 9x13 pan sprayed with non-stick spray.
- Bake uncovered at 350°F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
- Let stand 5 minutes before serving.
- Cut into squares and top with brown or mushroom gravy.
Nutrition Facts : Calories 194.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 52.9, Sodium 671, Carbohydrate 29.2, Fiber 4.6, Sugar 5, Protein 8.5
GRAPE-NUTS CUSTARD IN NANNY'S MEMORY
My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007
Provided by Hajar Elizabeth
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine the cereal, salt and milk while preparing the remainder.
- Grease with butter a 2.5 qt casserole dish.
- In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
- Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
- Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
- Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!
Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11
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