Orecchiette With Toasted Bread Crumbs Food
ORECCHIETTE WITH TOASTED BREAD CRUMBS
This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
- Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
- Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
- Saute for about 2 minutes; remove from heat and set aside.
- Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
- Add Parmesan & prosciutto & mix thoroughly.
- Pour into large serving bowl & garnish with chopped parsley.
Nutrition Facts : Calories 442.6, Fat 22.6, SaturatedFat 3.6, Cholesterol 2.9, Sodium 227.6, Carbohydrate 49.6, Fiber 2.4, Sugar 1.6, Protein 10.1
ORECCHIETTE WITH TOASTED BREADCRUMBS
Provided by Giada De Laurentiis
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
- Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
- Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
ORECCHIETTE WITH TOASTED BREADCRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
- Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
- Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
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From newjerseynesties.blogspot.com
From newjerseynesties.blogspot.com
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Learn how to cook great Orecchiette with toasted breadcrumbs recipe . Crecipe.com deliver fine selection of quality Orecchiette with toasted breadcrumbs recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Orecchiette with toasted breadcrumbs recipe recipe and prepare delicious and healthy treat for your family or ...
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Fresh Bread Inspo; TV Guide; Stream on discovery+. The Pioneer Woman; Rachel Khoo's Simple Pleasures ; Mary McCartney Serves It Up; Ainsley's Market Menu; Barefoot Contessa; Bobby And Giada In Italy; Chefs; Competitions; Search for Recipes Advanced Search. Advanced Search. Recipes See more. Orecchiette with toasted breadcrumbs. Prep Time. 10 mins. …
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From foodnetwork.co.uk
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From pinterest.com
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