This great-tasting chicken and sausage gumbo recipe is made in the slow cooker with okra, smoked sausage, bell pepper, celery, and other seasonings.
Author: Diana Rattray
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Author: By Betty Crocker Kitchens
Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch....
Author: Barbara
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole...
Author: Betty Crocker Kitchens
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™...
Author: By Betty Crocker Kitchens
BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs....
Author: Suzy Karadsheh
Filled with the familiar flavors of veal Parmesan, yet refreshingly different.
Author: By Betty Crocker Kitchens
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Author: By Betty Crocker Kitchens
This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes.
Author: Kathy Kingsley
A spiced bourbon sauce makes our pork tenderloin extra special. It's a tasty, out of the ordinary pork tenderloin recipe.
Author: Diana Rattray
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Author: Betty Crocker Kitchens
Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.
Author: Betty Crocker Kitchens
This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.
Author: Diana Rattray
Calling all panini lovers! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the...
Author: By Betty Crocker Kitchens
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar,...
Author: Barbara
Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired...
Author: Minimalist Baker
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Author: Betty Crocker Kitchens
This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.
Author: Corey Valley
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!
Author: Betty Crocker Kitchens
This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this braised chuck roast with mashed potatoes or noodles.
Author: Diana Rattray
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Author: Betty Crocker Kitchens
A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta...
Author: Betty Crocker Kitchens
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Author: By Betty Crocker Kitchens
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Author: Betty Crocker Kitchens
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before...
Author: Delish D'Lites
Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!
Author: Julie | The Simple Veganista
Enjoy this flavorful, well-seasoned pork roast stuffed with herbs and pecans. It is a simple dish that is special enough for an occasion.
Author: Diana Rattray
Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.
Author: Diana Rattray
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's...
Author: Suzy Karadsheh
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Author: Betty Crocker Kitchens
Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!
Author: Chungah Rhee
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
Author: Pillsbury Kitchens
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Enjoy the flavors of autumn in this hearty, fragrant roast.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Author: By Betty Crocker Kitchens
This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.
Author: By Betty Crocker Kitchens
This light chicken and vegetable dish is served over hot cooked angel hair pasta or linguine. Or serve it over spaghetti squash with Parmesan cheese.
Author: Diana Rattray
Chow mein for four? You can have it in the crock in just 15 minutes!
Author: By Betty Crocker Kitchens
A delicious hearty deli favorite sandwich comes to life in a soup!
Author: Betty Crocker Kitchens
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean...
Author: By Betty Crocker Kitchens
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Author: Sohla El-Waylly
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Author: Chungah Rhee
This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor!
Author: John Mitzewich