RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
- *the soup tastes best the second day. If time allows, cool soup completely, and refrigerate it for the following day. Reheat before serving.
- When about ready to serve, slice baguette. Drizzle each slice with a little olive oil and season with kosher salt. Bake at 350 degrees for about 5 minutes, until toasted. Top with grated gruyere and asiago cheese and broil for about 2-3 minutes, until cheese is melted. It can go from melted to burnt pretty fast, so don't leave broiler unattended.
- Divide soup among bowls and top with a few slices of cheesy baguette.
Nutrition Facts : ServingSize 6-8
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN & KALE SOUP RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2 to 3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid. Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup. *the soup tastes best the second day. If time allows, cool soup completely, and refrigerate it for the following day. Reheat before serving. When about ready to serve, slice baguette. Drizzle each slice with a little olive oil and season with kosher salt. Bake at 350°F for about 5 minutes, until toasted. Top with grated gruyere and asiago cheese and broil for about 2 to 3 minutes, until cheese is melted. It can go from melted to burnt pretty fast, so don't leave broiler unattended. Divide soup among bowls and top with a few slices of cheesy baguette.
ALMOST TUSCAN SAUSAGE AND KALE SOUP
My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you want to make it that way substitute sweet potato for the yellow potato.
Provided by KDC860
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
- Mix sausage, basil, and paprika together in a bowl.
- Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 24.8 g, Cholesterol 33.8 mg, Fat 17.6 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 909.9 mg, Sugar 2.4 g
RUSTIC TUSCAN BEAN SOUP
A super healthy vegetarian version iof the classic Tuscan bean soup. Just 3 Weightwatchers Points per generous bowl.
Provided by Jana Steinhagen
Categories Beans
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Sweat the Carrot, Onion, Celery and Garlic in the Olive Oil for a few minutes. Add a small pinch of Sea Salt at this stage.
- Next add the Tomatoes, Sage, Thyme, Water and Stock powder and season with a little fresh ground Pepper.
- Stir in the Cabbage and Kale, cover and simmer for 15 to 20 minutes or until the vegetables are cooked through but still remain vibrant in colour.
- Add the Beans towards the end and just heat them through in the soup.
Nutrition Facts : Calories 291.8, Fat 5.5, SaturatedFat 0.8, Sodium 64.9, Carbohydrate 48.1, Fiber 12.4, Sugar 7.5, Protein 15.8
MEDITERRANEAN KALE & WHITE BEAN SOUP WITH SAUSAGE
Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like it more "wet." It's garlicky, fairly simple, and very nutritious! The magazine says it's best served with crusty cheese toasts. I did just that, and served it with (Safeway brand) frozen five-cheese toast. YUM!
Provided by Battle in Seattle
Categories Clear Soup
Time 55m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in a 4 or 5-quart heavy pot or Dutch oven over medium heat. Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes. With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot.
- Add the remaining olive oil to the pot, increase the heat to medium-high, and add the onion. Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes.
- Add the carrot and celery and cook, stirring frequently, until they begin to soften and brown, about 2 minutes more. Be sure to scrape any brown bits from the bottom of the pan.
- Stir in the garlic, pepper flakes, salt & black pepper and cook, stirring, until the garlic is fragrant, about 1 minute more. Add the chicken broth and bring to a boil over high heat.
- When the broth reaches a boil, reduce the heat to medium, add the sausage along with any collected juices, and HALF of the beans.
- Mash the remaining cup of beans with a fork or wooden spoon and add them to the pot, stirring to distribute.
- Stir in the kale, adjust the heat as necessary to maintain a gentle simmer, and simmer until the kale is tender, 15 to 20 minutes. (I cover the pot loosely during this step to prevent too much reduction in the broth.).
- Stir in the lemon juice and zest just before serving.
- (It's even better the next day!).
More about "rustic tuscan style sausage white bean and kale soup food"
NUTRITION, RECIPES, UPDATES RUSTIC TUSCAN-STYLE …
From absolutenutrition.ca
Servings 8Estimated Reading Time 3 minsCategory Main Dish
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND …
From vibrant-living.ca
Estimated Reading Time 1 min
TUSCAN KALE AND WHITE BEAN SOUP WITH CHEESE RECIPE
From recipesandme.com
45 SUPER SIMPLE TUSCAN RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN SAUSAGE, WHITE BEAN, AND KALE SOUP RECIPE
From popsugar.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From mygreatrecipes.com
TUSCAN WHITE BEAN, SAUSAGE, AND KALE SOUP - REDBOOK
From redbookmag.com
TUSCAN WHITE BEAN SOUP WITH SAUSAGE AND KALE - THE …
From theseasonedmom.com
TUSCAN WHITE BEAN, SAUSAGE + KALE SOUP - DELUCA'S
From deluca.ca
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From completerecipes.com
TUSCAN STYLE WHITE BEAN SOUP WITH SAUSAGE AND KALE
From livelifelovefood.com
TUSCAN SOUP WITH KALE AND SAUSAGE RECIPE - THESE OLD …
From theseoldcookbooks.com
TUSCAN WHITE BEAN, SAUSAGE AND KALE SOUP - GIMME …
From gimmesomeoven.com
TUSCAN WHITE BEAN SOUP WITH KALE AND SAUSAGE RECIPES
From tutdemy.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From soup.neurezept.com
30 MINUTE SAUSAGE, KALE, WHITE BEAN SOUP - ANDY'S EAST COAST …
From theeastcoastkitchen.com
TUSCAN KALE SOUP WITH WHITE BEANS AND SAUSAGE - SEASON & THYME
From seasonandthyme.com
RUSTIC RIBOLLITA (TUSCAN WHITE BEAN SOUP) | A SPICY PERSPECTIVE
From aspicyperspective.com
TUSCAN WHITE BEAN AND SAUSAGE SOUP WITH KALE
From ayearatthetable.com
SAUSAGE KALE AND WHITE BEAN SOUP RECIPES
From tutdemy.com
TUSCAN WHITE BEAN SOUP WITH SAUSAGE + KALE 99C
From mungfali.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From mygreatrecipes.se
TUSCAN SAUSAGE POTATO SOUP WITH WHITE BEANS AND KALE - RECIPES …
From recipesandme.com
HEARTY WHITE BEAN AND KALE SOUP WITH SAUSAGE RECIPE
From foodnewsnews.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP | RECIPE
From pinterest.ca
TUSCAN WHITE BEAN AND KALE SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
RUSTIC TUSCAN BEAN AND SAUSAGE SOUP RECIPE - FOOD REPUBLIC
From foodrepublic.com
TUSCAN BEAN SOUP WITH SAUSAGE & KALE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
TUSCAN WHITE BEAN SOUP WITH SAUSAGE + KALE
From urbanfoodiekitchen.com
RUSTIC AND HEARTY TUSCAN SAUSAGE AND WHITE BEAN SOUP - THAT …
From thatrecipe.com
TUSCAN WHITE BEAN AND SAUSAGE SOUP - MEDITERRANEAN LIVING
From mediterraneanliving.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From pinterest.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP | RECIPE
From pinterest.co.uk
WHITE BEAN SAUSAGE KALE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KALE, SAUSAGE, AND WHITE BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC ITALIAN SAUSAGE, KALE AND WHITE BEAN SOUP
From karliecooksplants.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From mealplannerpro.com
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love