THAI PORK MINCE
Quick and easy weeknight dinner
Provided by le_tucker
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil, add the lemon grass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
- Add the sugar and mince, brown for 2 minute.
- Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
- Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
- Stir in the spring onions, and serve with rice.
PORK & CHICKPEA CURRY
A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
Provided by Roopa Gulati
Categories Dinner, Main course
Time 2h35m
Number Of Ingredients 17
Steps:
- Heat a small pan over a medium heat. Add the peppercorns, fennel, coriander and cumin seeds, and dry-fry for about 1 min, stirring constantly, until fragrant. Tip into a small food processor with the chilli powder and turmeric. Put the garlic in the pan and fry for 1-2 mins until flecked golden. Add the garlic and vinegar to the spices and process to a coarse paste.
- Put the pork in a bowl. Add the paste and mix with your hands to combine - it's best to use disposable gloves, as turmeric stains. Leave to marinate for 15 mins.
- Heat oven to 150C/130C fan/gas 2. Heat oil in a flameproof dish and fry the onions until beginning to colour. Increase heat to high, add the pork and fry, stirring often, for about 10 mins until darkened. Add the peppers, tomatoes and sugar, and cook for 10 mins more until the tomatoes have reduced and the paste clings to the meat. Stir in the chickpeas and stock. Put on the lid, bring to a simmer, then put in the oven for about 1½ hrs until the meat is tender and the sauce thickened. Eat immediately with rice, or cool before freezing in batches for up to 3 months.
Nutrition Facts : Calories 431 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 47 grams protein, Sodium 1 milligram of sodium
RED THAI MEATBALL CURRY
A colourful, zingy curry that the whole family will enjoy
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 12
Steps:
- Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously. Mix well with your hands, then shape into 20 meatballs. Can be made and chilled up to a day ahead.
- Heat the oil in a large non-stick frying pan, then brown the meatballs for 5 mins. Tip onto a plate. Add the curry paste, fry for 1 min, then pour in the coconut milk and half a can of water. Bring back to the boil and stir to make a smooth sauce.
- Return the meatballs to the pan with the bamboo shoots and beans. Simmer for 5 mins until the beans are just tender and meatballs cooked through. To serve, season the sauce with salt, pepper and lime juice, then tear in the basil leaves. Scatter with sliced chilli and serve with rice or noodles and more lime wedges for squeezing over.
Nutrition Facts : Calories 371 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.79 milligram of sodium
THAI PORK & PEANUT CURRY
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
- Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
- Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
Nutrition Facts : Calories 388 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 1.6 milligram of sodium
More about "pork mince thai curry food"
THAI MINCED PORK CURRY - CURRY RECIPES BY THE CURRY GUY
From greatcurryrecipes.net
4.5/5 (61)Category MainCuisine ThaiTotal Time 20 mins
THAI GROUND (MINCED) BEEF OR PORK CURRY - MANILA SPOON
From manilaspoon.com
4.8/5 (10)Category Main CourseCuisine Southeast Asia, ThailandEstimated Reading Time 3 mins
- Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, and cilantro roots or stems, to a paste. Add the shrimp paste to the spice paste, if using. Set aside.
- Heat the oil in a wok or large skillet to medium. Add the spice paste and cook for about 5 minutes or until the paste begins to release its oil and has darkened in color. (If you use the mortar and pestle, oil bubbles would be more likely to be released than if using a food processor.) Add the ground meat, increase the heat and cook for 5 minutes. Season the meat with fish sauce.
- Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender.
- Season with the tamarind concentrate or lime juice and sugar and cook for another 1-2 minutes. Taste and adjust the seasoning, if needed - you should taste hints sweetness, saltiness, slight tartness and, of course, some spicy kick. The aim is to balance these flavors. Turn off the heat and stir in the fresh cilantro leaves. Serve on top of rice or noodles!
PORK MEATBALL THAI-STYLE CURRY RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
ONE-POT PORK MINCE THAI CURRY RECIPE - TASTE.COM.AU
From taste.com.au
THAI YELLOW CURRY WITH MINCED PORK - COOK EAT WORLD
From cookeatworld.com
AUTHENTIC THAI BASIL MINCED PORK (PAD KRA PAO MOO SAAP)
From makethatdish.com
10 AUTHENTIC THAI PORK RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
PORK MINCE | MINCED PORK VINDALOO CURRY | THE CURRY …
From greatcurryrecipes.net
THAI PORK & BEEF MINCE CURRY KHUA KLING RECIPE
From dobbernationloves.com
4.7/5 (6)Total Time 25 minsCategory Main CoursePublished Sep 14, 2020
THAI PORK MINCE CURRY RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
Ratings 5Calories 416 per servingCategory Main Course
PORK MINCE CURRY - THE SPICE ADVENTURESS
From thespiceadventuress.com
INSTANT POT PRIK KING PORK CURRY - DADCOOKSDINNER
From dadcooksdinner.com
THAI GROUND BEEF CURRY | MY HEART BEETS
From myheartbeets.com
PORK CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER THAI-STYLE PORK CURRY - PINCH OF NOM
From pinchofnom.com
TRADITIONAL CREAMY RED THAI PORK CURRY RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
THAI-STYLE PORK CURRY - PINCH OF NOM
From pinchofnom.com
THAI GREEN CURRY WITH PORK MEATBALLS - THE LONDON ECONOMIC
From thelondoneconomic.com
BEST THAI RED PORK CURRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THIT KHO: VIETNAMESE BRAISED PORK WITH EGGS - BBC TRAVEL
From bbc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love