Super Easy Banana Avocado Mint Ice Cream Recipe 455 Food

SUPER EASY BANANA AVOCADO MINT ICE CREAM RECIPE - (4.5/5)

Steps:

• Add the banana and avocado pieces to your food processor and process until smooth. You will need to stop and scrape down the bowl a few times. Add the peppermint and stevia. Process more to get the sweetener evenly distributed. Now add in the nibs into the mixture and pulse to mix them in. You can do this by hand if you'd prefer. Scrape into a bowl (or nifty Tevolo ice cream container) and freeze for a few hours. This will keep for several weeks but the top will brown a bit. Just scrape it off to get to the prettier ice cream below.

QUICK BANANA ICE CREAM

Steps:

• Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

EASY BANANA ICE CREAM

Steps:

• Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.