Shami Kabab Bun Kabab Food

BUN KABAB (PAKISTANI)

Steps:

• Preparation of Potato Stuffing:
• In a pan, add oil and heat it up.
• Add cumin seed in medium heated oil and also add salt, red chili powder, and turmeric powder and mix well.
• Now add chopped onion and green chilies and saute for few seconds on medium heat.
• Add boiled potatoes. Mash it before adding in the pan.
• At the same time, add boiled and mashed chickpeas in the pan.
• Mix all the ingredients to blend all the ingredients.
• Now garnish with fresh coriander and,
• Squeeze lemon juice to make the stuffing tastier.
• Preparation of Green Chutney: (Watch Video)
• In a blending jar, add fresh coriander, mint, green chilies, garlic, cumin seeds, salt, red chili powder, chaat masala, sugar, black salt, lemon juice, and water.
• Blend all the ingredients to make a smooth paste.
• Serve with chaat or t time snacks.
• Assembling:
• Cut the bun into 2 parts. As described in the video. (01:21)
• In a skillet, add oil and toast all the bun from both sides.
• Now place a rich amount of green chutney on one side of the bun.
• In the same way, add potato stuffing over the chutney.
• Place fresh onion rings over potato.
• Now cover with another bun.
• In a bowl, beat the egg with salt and pour it over bun kabab and slide it with a spoon.
• Toast bun kabab properly from all sides to cook the egg and place the remaining egg in between potato stuffing.
• Now bun kabab is ready to serve.

SHAMI KABAB (BUN KABAB)

Steps:

• Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
• Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
• Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
• Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

STREET-STYLE BUN KABAB

Steps:

• Soak the lentils for 3-4 hours prior to cooking.
• Add all the 'lentil mixture' ingredients into a pot except potatoes and cook on medium-low till the lentil is 80% soft. Then add the potatoes and simmer till both lentils and potatoes are fully cooked. Dry any remaining water. Mash the mixture with the back of a spoon or grind it.
• In a bowl add all the patty ingredients except egg and oil. Add the lentil & potato mixture to it. Mix well.
• Form into small patties. Whisk an egg till frothy and dip the patties into it. Shallow-fry till golden-brown on both sides.
• Take out out on a paper towel. The recipe will make 8-10 lentil patties.
• Mix your green chutney and tamarind pulp together and keep aside. See note.
• Whisk the eggs and add around 1/2 tsp of salt and 1/2 tsp of red chili powder. In a pan add 1 tbsp of oil and cook the egg like you cook an omelette. Take out and half each omelette so you have 4 pieces.
• Toast your sweet buns.
• For assembly: On the bottom bun add your lentil patty, pour some chutney, put some red onion slices & coriander leaves, place the omelette and close it with the top bun.
• Serve with some extra chutney and enjoy!

SHAMI KABAB RECIPE

Steps:

• Roast whole spices on medium heat for 1-2 minutes until fragrant. Then grind roasted spice finely in a coffee grinder. Shami Kebab masala or spice mix is ready.
• In a pot take all ingredients of cooking meat. Cook for 45 minutes until meat is tender and yellow split pea is soft and mushy.
• Burn all the excess water with constant stirring. This step is important.
• Let the kebab mixture cool. Then in a chopper make a smooth mixture of yellow split pea and meat.
• In a large dish take kebab mixture, mint fresh coriander, boiled egg, 1 beaten egg, chopped onion, chat masala and, salt. Mix well.
• Grease your hands with oil and roll out kebab from the mixture.
• Beat eggs with salt and red chilli powder.
• Dip each kebab in egg and then in bread crumbs. (If using bread crumbs.)
• Shallow fry each kebab in oil until golden brown and serve hot.