THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
Provided by Chris from Kansas
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- In large plastic bag or bowl, add all ingredients.
- Close bag and shake or toss in a bowl until vegetables are evenly coated.
- Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
- Bake, stirring once, 20 minutes or until vegetables are tender.
OVEN-ROASTED VEGETABLES
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!
Provided by Greeny4444
Categories Vegetable
Time 1h25m
Yield 1 large pan, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegetables, as specified in the ingredient list.
- Preheat oven to 450 degrees F.
- Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside.
- Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables.
- Stir until all the vegetables are coated evenly.
- Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking spray.
- Spread the vegetables evenly on the pan and pour the remaining oil/vinegar/herb mixture on top (you can also put additional salt and/or pepper on now, if you want to).
- Roast for 40 minutes, stirring every 15-20 minutes, or until potatoes are soft when poked with a fork.
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
OVEN ROASTED VEGETABLES
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Provided by Cassy
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
- Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g
ROASTED VEGETABLES
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time
Provided by Barney Desmazery
Categories Side dish
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C Fan/gas 6. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Tip into a large roasting tin then roast for 30 mins. Add the tomatoes to the pan and return to the oven for 10 mins.
- Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.
Nutrition Facts : Calories 198 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium
OVEN ROASTED VEGETABLES
Great with just about any main dish.
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 450°F.. Whisk oil, vinegar and oregano in small bowl to blend. Season dressing with salt and pepper. Combine zucchini, asparagus, bell peppers and garlic in large bowl. Add 1/4 cup dressing and toss to coat. Arrange on large baking sheet. Sprinkle with salt and pepper.
- Combine potatoes, carrots and turnips in same large bowl. Add 1/4 cup dressing and toss to coat. Arrange on another large baking sheet. Sprinkle with salt and pepper.
- Place sheet with potatoes on top rack. Bake 10 minutes. Place sheet with zucchini on bottom rack. Bake all vegetables until tender and slightly charred, stirring occasionally, about 25 minutes longer. Arrange vegetables on large platter. Serve warm or at room temperature, passing remaining dressing separately.
OVEN-ROASTED VEGETABLES
Garlic and other seasonings give great flavor to this colorful medley of vegetables at little cost. The pretty side dish from Sally Domark of Orland Hills, Illinois is tasty and inexpensive, too, at 33 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Stir to coat. , Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until tender.
Nutrition Facts : Calories 80 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
OVEN ROASTED VEGGIES
I watched Cake Boss the other day and Buddy, the owner of the bakery in NY did a segment of Kitchen Boss. He made some baked root veggies and it looked so delicious I thought I'd try my version of what he did. My veggies are different, but this recipe is so versatile you can use so many different things in it. He broiled his...
Provided by Jo Zimny
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 425'F. Line a large baking sheet with parchment or tin foil.
- 2. Chop up all the above mentioned vegetables and garlic and put them in a large bowl. Add the oil and oregano.
- 3. Toss with your hands, this is the best way to coat everything. Put the veggies on the baking tray and drizzle with a little more oil.
- 4. Put the veggies in the oven for 22 minutes, then remove and toss them around. Add some salt and pepper if you like.
- 5. Continue cooking for 23 more minutes, but check them, some ovens are hotter then others, so yours might cook faster then mine.
- 6. Remove from the oven and let sit for a few minutes.
- 7. Enjoy!
More about "oven roasted veggies food"
OVEN-ROASTED VEGETABLES - RICARDO
From ricardocuisine.com
5/5 (3)Category AppetizersServings 4Total Time 45 mins
39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
From epicurious.com
OVEN ROASTED VEGETABLES - GIRL AND THE KITCHEN
From girlandthekitchen.com
100 BEST OVEN ROASTED VEGETABLES IDEAS | COOKING RECIPES ...
From pinterest.ca
THE BEST OVEN ROASTED VEGETABLES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
OVEN ROAST WITH VEGGIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALMON IN A PARTICULARLY JUICY OVEN WITH ROASTED ...
From newsrnd.com
18 RECIPES FOR EASY OVEN ROASTED VEGETABLES | MRFOOD.COM
From mrfood.com
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
From thechunkychef.com
OVEN ROASTED CARROTS | FOODTALK
From foodtalkdaily.com
GRILLED VEGGIES RECIPES IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE
From inspiredtaste.net
12 ROASTED VEGETABLES RECIPE IDEAS | REAL SIMPLE
From realsimple.com
HEALTHY ROASTED VEGETABLE RECIPES - EATINGWELL
From eatingwell.com
OVEN ROASTED VEGETABLES (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY ROASTED VEGGIES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY
From cookingclassy.com
ROASTED VEGETABLES CONVECTION OVEN RECIPES
From tfrecipes.com
BEAUTIFUL ROASTED VEGETABLES - THE PIONEER WOMAN
From thepioneerwoman.com
EASY OVEN ROASTED VEGETABLES - YUMMLY RECIPES
From ymmlyrecipes.com
ROASTED CAULIFLOWER AND BROCCOLI (OVEN AND AIR FRYER ...
From alphafoodie.com
OVEN ROASTED VEGETABLES - THE HARVEST KITCHEN
From theharvestkitchen.com
OVEN ROASTED VEGETABLE MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED VEGETABLES - DIABETES FOOD HUB
From diabetesfoodhub.org
EASIEST OVEN ROASTED VEGETABLES - SOMEWHAT SIMPLE
From somewhatsimple.com
OVEN ROASTED ROOT VEGETABLES - COLORFUL, HEALTHY, EASY ...
From toriavey.com
SIMPLE AND DELICIOUS OVEN ROASTED VEGGIES - HEALTHY ...
From healthyfitnessmeals.com
BEEF CHUCK ROAST OVEN RECIPES / 18+ EASY FOOD VIDEOS ...
From food-savvy.com
10 BEST ROASTED VEGETABLES RECIPES - YUMMLY
From yummly.com
OVEN ROASTED VEGGIES - NIKIB - MAKING FOOD WITH LOVE
From nikibfood.com
OVEN ROASTED VEGETABLES WITH MAPLE MUSTARD SAUCE - BOULDER ...
From boulderlocavore.com
OVEN ROASTED VEGETABLES RECIPE - LAND O'LAKES
From landolakes.com
OVEN ROASTED VEGETABLES {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
PERFECT OVEN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OVEN ROASTED VEGETABLES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
OVEN-ROASTED VEGETABLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love