Maple Peanut Yummies Food

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MAPLE PEANUT YUMMIES



Maple Peanut yummies image

My son loves peanut butter cookies been making these since he was a little guy . Not so little anymore and he still begs for these.

Provided by cindy christiansen

Categories     Cookies

Time 45m

Number Of Ingredients 8

1 3/4 c all purpose flour
1/2 tsp soda
1/2 tsp baking powder
1/2 c brown sugar, firmly packed
1/2 c shortening
1/2 c peanut butter, crunchy
1/3 c maple syrup
1 lg egg

Steps:

  • 1. In large mixer bowl combine all ingredients , mix well with mixer
  • 2. Shape in to balls using a rounded tsp for each
  • 3. Flatten with fork criss cross fashion
  • 4. bake at 350 degree for 12 to 15 min then cool

MAPLE PEANUT BUTTER COOKIES



Maple Peanut Butter Cookies image

These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

Provided by Roosie

Categories     Dessert

Time 22m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar, firmly packed
1/2 cup margarine or 1/2 cup shortening, softened
1/2 cup peanut butter (crunchy or creamy, your pick)
1/2 cup maple syrup
1 large egg yolk
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
sugar

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
  • Add syrup and the egg yolk and beat well.
  • Mix in flour, baking soda, salt and baking powder.
  • If necessary, refrigerate for 15-30 minutes for easier handling.
  • Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
  • With a fork dipped in sugar, flatten balls with a criss-cross pattern.
  • Bake at 350° for 8-12 minutes until golden brown.

Nutrition Facts : Calories 65.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 9.4, Sodium 66.6, Carbohydrate 8, Fiber 0.3, Sugar 4.5, Protein 1.1

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