EASY HERB POTATO SALAD
Our mayonnaise free potato salad is packed with flavor thanks to a simple olive oil vinaigrette, lots of fresh herbs, and lemon. We prefer to use small baby potatoes (sometimes labeled New Potatoes), fingerling potatoes, or Red Bliss potatoes for this salad.
Provided by Adam and Joanne
Categories Salad, Side Dish
Time 35m
Yield Makes 6 servings (side portions)
Number Of Ingredients 11
Steps:
- Add the potatoes to a large stockpot and cover with water by 2 inches. Add 1 tablespoon of salt to the water, and then bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, 15 to 20 minutes. Drain then set aside to cool.
- When the potatoes are cool enough to handle, cut them into bite sized chunks or slice into thin rounds. Add to a large salad bowl.
- Whisk the mustard, lemon zest, lemon juice, vinegar, and olive oil together until creamy and emulsified. Season to taste with salt and pepper. Pour all but 1/4 cup of the dressing over the potatoes and toss. Set the potatoes aside for five minutes to absorb the dressing (it will look like a lot at first, but the potatoes will soak it up).
- Add the scallions and fresh herbs. Toss gently, but thoroughly. If the potato salad seems dry, add a splash of the remaining dressing. Serve warm or cover and refrigerate, and then serve the salad cold.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 235, Fat 14.5g, SaturatedFat 2.1g, Cholesterol 0mg, Sodium 224.6mg, Carbohydrate 25.4g, Fiber 4.3g, Sugar 2.2g, Protein 3.1g
HERB POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
- Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the onion, tarragon and parsley, and salt and pepper to taste. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS
Most potato salad recipes call for tossing together all the components, but this one calls for assembling the dish in layers, and for brightening - and loosening - the traditional mayonnaise dressing with pickles and their brine. The steps are simple, and the key is in the potato treatment: Boil the potatoes and slice them into rounds, then immediately douse them with fragrant pickle brine and olive oil, so they soak up flavor and retain moisture. Prepare your potatoes and tartar sauce in advance, then assemble before serving, draping your seasoned potatoes on a platter, drizzling them with the loose tartar sauce and sprinkling with herbs and lemon zest for a modern update on a classic.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of heavily salted water to a boil over high. Add the potatoes and cook until tender when speared with a fork, about 10 to 20 minutes. Transfer to a large colander to drain and cool.
- While the potatoes cook, prepare the tartar sauce: In a small bowl, whisk together the mayonnaise, minced pickles and 2 tablespoons pickle brine, minced capers, garlic and 1 teaspoon lemon juice. Season with salt and pepper; set aside.
- Once cool enough to handle, slice the cooked potatoes crosswise into 1-centimeter-thick rounds. Transfer to a large bowl, drizzle with 3 tablespoons olive oil and the remaining 3 tablespoons pickle brine. Season generously with salt and pepper, and toss to coat. Arrange on a large serving platter in an even layer, setting some of the rounded pieces skin-side up.
- Just before serving, drizzle with the tartar sauce and top with torn parsley and dill. Zest the lemon on top and serve right away.
HERB-VINAIGRETTE POTATO SALAD
This is a great way to celebrate early produce from the garden. To add some more crunch, sprinkle with croutons. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Remove potatoes with a slotted spoon; cool. Return water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., Transfer potatoes and asparagus to a large bowl; add radishes, green onions and herbs. In a small bowl, whisk vinaigrette ingredients until blended. Pour over potato mixture; toss gently to coat. Serve at room temperature or chilled. Stir before serving.
Nutrition Facts : Calories 213 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
POTATO SALAD WITH FRESH HERBS AND LEMON
Categories Salad Herb Potato Side Fourth of July Picnic Vegetarian Lemon Mint Basil Healthy Vegan Cilantro Boil Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
CREAMY POTATO SALAD WITH HERBS
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Provided by Lavender Lynn
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15-20 minutes or until tender. Drain and set aside for 15 minutes to cool slightly. Cut into halves or quarters.
- Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. Taste and season with salt and pepper.
- Place the potatoes and green shallot in a large serving bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing. Serve immediately.
- Notes.
- You can prepare this recipe to the end of step 2 up to 1 day ahead. Place in separate bowls, cover with plastic wrap and store in the fridge. Continue from step 3, 1 hour before serving the main.
More about "potato salad with tartar sauce and fresh herbs food"
FRESH HERB POTATO SALAD (EASY - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (1)Total Time 21 minsCategory SideCalories 193 per serving
- Wash, scrub and quarter the potatoes (if using larger potatoes, cut into 1 inch cubes). In a medium sized pot add potatoes and cover with at least 1 inch of water. Bring to a boil, reduce heat to medium-low and cook at a gentle boil for 6 minutes, or until fork tender. Drain potatoes and run under cool running water, let cool about 10 minutes.
- Add the cooled potatoes to a medium sized bowl, top with the herbs and dressing, mix until well coated. Season with more salt and pepper to taste.
POTATO SALAD WITH HERBS AND FRESH GOAT CHEESE - FOOD & WINE
From foodandwine.com
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS RECIPE
From pinterest.com
FRENCH POTATO SALAD RECIPE - EASY SIDES - UNPEELED JOURNAL
From unpeeledjournal.com
HERB POTATO SALAD WITH GREEK YOGURT - A COUPLE COOKS
From acouplecooks.com
HERBED POTATO SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
POTATO SALAD WITH SUMMER HERBS & VINAIGRETTE - FEAST AND …
From feastandmerriment.com
POTATO SALAD WITH FRESH HERBS - THE EPOCH TIMES
From theepochtimes.com
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS RECIPE | RECIPE IN …
From pinterest.ca
SIMPLE ROASTED POTATO + FRESH HERB SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED POTATO SALAD WITH FRESH HERBS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GARLICKY HERB RED POTATO SALAD - CAFE DELITES
From cafedelites.com
POTATO SALAD WITH CREAMY HERB DRESSING - RICARDO
From ricardocuisine.com
FRESH HERB POTATO SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS
From diningandcooking.com
GARLIC-HERB POTATO SALAD - COOKING CLASSY
From cookingclassy.com
CREAMY RED POTATO SALAD WITH FRESH HERBS - MY HOME AND TRAVELS
From myhomeandtravels.com
FRENCH POTATO SALAD WITH FRESH HERB VINAIGRETTE
From thecountrycook.net
LEMONY POTATO SALAD WITH FRESH HERBS - INQUIRING CHEF
From inquiringchef.com
EASY HERB POTATO SALAD RECIPE {NO MAYO} - SIMPLY STACIE
From simplystacie.net
CREAMY POTATO SALAD WITH FRESH HERBS - LEITE'S CULINARIA
From leitesculinaria.com
WARM POTATO SALAD WITH LEMON AND FRESH HERBS - RECIPE
From finecooking.com
POTATO SALAD WITH TARTAR SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE HERB POTATO SALAD - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
ROASTED POTATO SALAD WITH FRESH HERBS | BAD MANNERS
From badmanners.com
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST POTATO SALAD - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS - EPICURIOUS
From epicurious.com
THREE-HERB POTATO SALAD RECIPE - EATINGWELL
From eatingwell.com
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS RECIPE NYT COOKING
From primary.asia
HERB-HAPPY POTATO SALAD — COOKS WITHOUT BORDERS
From cookswithoutborders.com
FRESH HERB POTATO SALAD - BAD MANNERS
From badmanners.com
SIMPLE HOMEMADE TARTAR SAUCE WITH HERBS — ZESTFUL KITCHEN
From zestfulkitchen.com
HERB + GREEK YOGURT POTATO SALAD - FIVEHEARTHOME
From fivehearthome.com
HERB ROASTED POTATO SALAD (PALEO, WHOLE30, VEGAN) - 40 APRONS
From 40aprons.com
FRESH HERB POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
POTATO SALAD WITH FRESH HERBS | METRO
From metro.ca
POTATO SALAD WITH TARTAR SAUCE AND FRESH HERBS | SARA H | COPY ME …
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love