GREEN BEANS AMANDINE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.
- Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain the green beans and immediately put into the strainer set inside the ice water. Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.
- In a small saute pan over medium heat, add in the almonds and cook until lightly toasted. Transfer the almonds to a small bowl.
- Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.
GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
AL DENTE GREEN BEANS IN SOY GARLIC SAUCE
I wanted to make a light, low fat side dish using fresh beans that was similar to a chinese version we like at the buffet. This turned out different but GREAT! The balsamic vinegar, soy sauce, garlic and olive oil worked great together. This dish is great hot as a side dish and the leftovers are awesome cold in a salad or just as they are.
Provided by MissMia
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 - 3 quart sauce pan, cook the green beans in well salted water until a little past crisp. We like them al dente, not mushy and not crispy. Drain and let rest in colander a minute.
- In the saucepan, add the olive oil and garlic and sautee one to two minutes. Add remaining ingredients and heat throughly. Toss with green beans.
- **These are definitely better the next day after marinating so you might do well to make tons and eat the majority the next day.
Nutrition Facts : Calories 68.5, Fat 1.3, SaturatedFat 0.2, Sodium 261.9, Carbohydrate 13.1, Fiber 5.8, Sugar 2.7, Protein 3.7
GREEN BEAN ALMONDINE
Green beans with toasted almonds.
Provided by SonFlower
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
- Pour almonds over green beans and toss to ensure even coating. Serve warm.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g
CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES
This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Provided by Billy Lee Cuthbertson Jr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g
GREEN BEANS ALMONDINE
Make and share this Green Beans Almondine recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
- (Or cook frozen beans according to package directions).
- Drain.
- Cook almonds in butter over low heat, stirring occasionally, until golden.
- Remove from heat and add juice.
- Pour over beans.
Nutrition Facts : Calories 70.5, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 38.4, Carbohydrate 5.8, Fiber 2.3, Sugar 2.6, Protein 1.9
GREEN BEANS AL A SIDE
Make and share this Green Beans Al a Side recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
- Add the green beans for 5 minutes more.
- At this time the potatoes should be very soft.
- Drain the mixture of all the water.
- Add seasonings - a lot of pepper is delicious.
- Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
- Serve.
Nutrition Facts : Calories 171.1, Fat 0.4, SaturatedFat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 11.2, Sugar 5.5, Protein 7
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