My daughter just made this omelet for lunch. We are both rather small-portion eaters, so the recipe serves 2. But there are only 2 eggs in it, so it could...
Author: Susan Feliciano @frenchtutor
This is a fun recipe. Kids especially like it because of the small size and alphabet pasta. Sometimes you can find tiny "superhero" pasta or star pasta....
Author: Lynette ! @breezermom
This is my recipe for a very delicious, and special, version of scrambled eggs. Everyone loves it and there are never any leftovers. I have written the...
Author: Teresa G. @sokygal
Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Author: Barry Clark
It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
Author: BK
I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound...
Author: Lillian Russo @Lilliancooks
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have...
Author: TERRI OPGENORTH @Terrio13
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible...
Author: Jamie Oliver
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered...
Author: INDRIANI
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once...
Author: mimo1099
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant...
Author: SEAWAKIM
From Diabetic Connect. They kept everything you love about this breakfast favorite and made it healthier with less fat and salt and more fiber.
Author: LINDA BAILEY
I love breakfast food any time of the day. This sounds easy and good. From The New York Times Heritage Cookbook.
Author: Vicki Butts (lazyme) @lazyme5909
Two Cheese Spinach Quiche recipe 8
What a treat these are for a special morning like Christmas.
Author: sherry monfils @smonfils
This is such an interesting recipe- I just have to try- It can be made with your favorite pizza dough or frozen bread dough,thawed and shaped like the...
Author: Pat Duran @kitchenChatter
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and...
Author: Drew
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
This my youngest Son favor breakfast when he was a child. He would come ask me to cook it for him.I started cooking this dish when he was about 1 1/2 year...
Author: Cora Warner @CoraWarner
My first sandwich challenge was to have the colors of the Irish flag which are green, white and orange included in a sandwich. So, the asparagus, eggs...
Author: Kimberly Biegacki @pistachyoo
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
A wonderful woman from my church makes an Autumn tart every October that is so tasty and reminds me of the fall. I adapted her recipe and came up with...
Author: sherry monfils @smonfils
For years I avoided the soft-boiled egg because it never came out quite right. It took much experimentation and some research, but now I think I've got...
Author: Ellen Bales @Starwriter
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat,...
Author: ally-gator
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a variation on Eggs Benedict. Photo source: kitchenmisfit.com
Author: Ellen Bales
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone...
Author: M.K. Meredith
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to...
Author: Kimberly Biegacki
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
I made these for hubby one morning and he fell in love, especially w/ the orange juice sauce poured over them!
Author: sherry monfils @smonfils
This is an old mexican recipe that my mom and my grandmother used to cook for me when I was a child and now I make it for my grandchildren and have made...
Author: Debra Castillo @dabc69
Don't expect this to stick around very long...
Author: * * @BankerMom
Granny was a horrible cook, but she filled the tummy with food. Now, I've taken her recipe for macaroni and eggs, and jazzed it up a bit, with veggies...
Author: Okemah Barton @emmanluv
Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast. From http://panlasangpinoy.com.
Author: Vicki Butts (lazyme) @lazyme5909
From 'Eggs on Top' by Andrea Slonecker. Good for breakfast but also ideal for a light lunch or dinner! From the author: "Here the eggs are cooked in a...
Author: C G @Celestina9000
If your from the south or have eaten southern cooking,then then you know what I mean when I say it is Blackberry picking time. LOL. You eat more then you...
Author: LINDA BAILEY @miffed13
We always had chickens growing up so we had an abundance of fresh eggs. I loved the scrambled eggs my mom made but it was mostly in the technique that...
Author: barbara lentz @blentz8
Cooks' tip: Chorizo is a spicy pork sausage used in Mexican and Spanish cooking. Mexican chorizo is made from ground fresh pork and spices. It's sold in...
Author: Dave Smith
From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. This is a good, fun way to make an omelet. Obviously, you can play with ingredients...
Author: Vicki Butts (lazyme)
This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to...
Author: Barbara Kipp @BabsCooks
An Italian-style omelet, great for brunch, lunch, or supper.
Author: Vicki Butts (lazyme)
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with...
Author: SATDEL
Buttermilk Carrot Cake recipe