Eggs In Heaven Food

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SOUTHERN GRITS AND EGGS (EGGS IN HEAVEN)



Southern Grits and Eggs (Eggs in Heaven) image

I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast meal. One bite of these delicious eggs and you'll be in heaven!

Provided by Pat Duran

Categories     Eggs

Time 30m

Number Of Ingredients 10

1 c stone ground hominy grits or quick grits (i used the quick grits)
1 1/2 c water
1 c whole milk
1 tsp salt
4 Tbsp butter
1/2 c shredded cheddar cheese (i used 3/4 cup)
6 large eggs
pepper to taste
1/4 c chopped parsley
1 large ham steak

Steps:

  • 1. Heat oven to 350^' Butter a cast iron skillet,or a 9x13-inch baking dish. Set aside. In a 3 quart heavy bottomed saucepan, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick and smooth and not watery. Whisk to prevent lumps. Stir in butter and cheese Pour grits into skillet or baking pan. Make 6 depressions in grits mixture about 2 inches apart with the back of a spoon sprayed with oil spray. Carefully break one eggs into each depression. Sprinkle with fresh ground black pepper. Bake uncovered for 10-15 minutes or until eggs are at desired doneness. Garnish with the chopped parsley. Serve hot with grilled ham steak to share.

EGGS IN HEAVEN



Eggs in Heaven image

I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound of that just didn't appeal to me, so I decided to make it in a way that I know my family would love. This is a potato pancake with a creamy cheese sauce and a fried egg. Well, it worked just fine because my family loved it!

Provided by Lillian Russo @Lilliancooks

Categories     Eggs

Number Of Ingredients 4

4 large potato pancakes - about 4 inches in diameter
1/2 cup(s) cheddar cheese, shredded
1 cup(s) of your favorite mac & cheese sauce
4 large fried eggs - over easy

Steps:

  • Place 1/4 cup of the warm mac & cheese sauce in the center of a plate.
  • Place the warm potato pancake ontop. Sprinkle with 1/4 of the shredded cheddar cheese.
  • Now place the fried egg ontop of the shredded cheddar. Serve warm.

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