Eggs In Heaven Food

EGGS IN PURGATORY (ITALIAN SHAKSHUKA)

Steps:

• In a 10″ skillet over medium-high heat, saute onions, garlic and jalapenos and cook until soft about 3-5 minutes.
• Pour in tomato sauce and add sugar, paprika, cumin, cayenne and salt and pepper to taste. Bring to a gentle simmer.
• Lower heat to medium and crack the eggs in one at a time and simmer until they are cooked the way you want them. For runny yolks, about 5-6 minutes.
• Remove from heat and sprinkle with cheese and basil.
• Dish and serve hot with crusty bread for dipping.
• Enjoy!

SOUTHERN GRITS AND EGGS (EGGS IN HEAVEN)

Steps:

• 1. Heat oven to 350^' Butter a cast iron skillet,or a 9x13-inch baking dish. Set aside. In a 3 quart heavy bottomed saucepan, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick and smooth and not watery. Whisk to prevent lumps. Stir in butter and cheese Pour grits into skillet or baking pan. Make 6 depressions in grits mixture about 2 inches apart with the back of a spoon sprayed with oil spray. Carefully break one eggs into each depression. Sprinkle with fresh ground black pepper. Bake uncovered for 10-15 minutes or until eggs are at desired doneness. Garnish with the chopped parsley. Serve hot with grilled ham steak to share.

EGGS IN HEAVEN

Steps:

• Place 1/4 cup of the warm mac & cheese sauce in the center of a plate.
• Place the warm potato pancake ontop. Sprinkle with 1/4 of the shredded cheddar cheese.
• Now place the fried egg ontop of the shredded cheddar. Serve warm.