BALBULJATA | MALTESE EGG & TOMATOES
Balbuljata is a popular Maltese breakfast that is made with eggs and tomatoes. It is a quick and easy breakfast idea that kids will love. Serve with crusty Maltese bread.
Provided by Pavani
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk eggs with salt & pepper.
- Heat oil in a nonstick pan; add the onions and saute until translucent and starting to turn light brown.
- Add the chopped tomatoes and cook for 1~2 minutes or until just tender and the mixture thickens a bit.
- Add the whisked eggs and cook on medium heat, stirring constantly.
- Cook till the eggs are cooked and set but still moist, about 2~3 minutes.
- Sprinkle with chopped parsley and serve immediately along with some crusty bread.
BALBULJATA (MALTESE SCRAMBLED EGGS)
Scrambled eggs Maltese style.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel, seed and chop the tomatoes.
- 2. Cook onion in oil and a little butter until soft.
- 3. Add the garlic and tomatoes and cook for 5 minutes more.
- 4. Beat the eggs lightly with the salt and pepper and pour over the tomatoes and onions.
- 5. Add more butter if needed. Add parsley or mint and stir continuously over low heat until the eggs are barely set.
- 6. Serve hot.
MALTESE BREAKFAST SCRAMBLE
Easy and delicious breakfast main dish
Provided by Lynn Clay @LavenderLynn
Categories Eggs
Number Of Ingredients 7
Steps:
- Cook onions and garlic in 2 T butter until soft.
- Add the tomatoes and cook for 5 minutes.
- Beat the eggs and add salt and pepper.
- Pour the eggs onto the onion and tomato mixture.
- Add parsley immediately.
- Stir continuously over low heat until the eggs are barely set.
- Serve Immediately
SCRAMBLED EGGS - MALTESE-STYLE
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Provided by Kathy D
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
- 2. While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
- 3. While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!
MALTESE SCRAMBLED EGGS (BALBULJATA)
Make and share this Maltese Scrambled Eggs (Balbuljata) recipe from Food.com.
Provided by PanNan
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, deseed, and chop the tomatoes. Saute onion in oil and butter until soft. Add the garlic and tomatoes and cook all for additional 5 minutes Beat the eggs lightly with salt and pepper and pour them on to the tomatoes and onions, adding the remaing butter and parsley or mint. Stir continuously over low heat until the eggs are barely set, continue to stir once over the heat, until done.
- Serve Hot.
Nutrition Facts : Calories 251.5, Fat 18.9, SaturatedFat 7.3, Cholesterol 387.3, Sodium 198.9, Carbohydrate 6.9, Fiber 1.6, Sugar 3.9, Protein 13.8
MEATY COUNTRY BREAKFAST SCRAMBLE
A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers.
Provided by Shaman Chef
Categories One Dish Meal
Time 45m
Yield 1 Scramble, 6 serving(s)
Number Of Ingredients 12
Steps:
- Get 2 large skillets / sauce pans.
- In the first pan put enough oil to lubricate and brown the potatoes O'Brien on med to high heat, stirring occasionally (per package directions, yours may vary).
- In the second pan brown the breakfast sausage.
- In a bowl beat the eggs along with the milk and set aside.
- Just as the sausage finishes browning, toss in the ham with it to put a little color on it (it's diced and pre-cooked generally, so this should go quick).
- Right after you add the ham to the sausage, add the green onions, bell peppers, and mushrooms to the potatoes O'Brien in the first pan, and sauté the potatoes and veggies together for about 5 minutes.
- Once the ham has browned slightly, drain the fat, and add the sausage and ham to the first pan with the potatoes and veggies and stir the mixture together, then stir occasionally.
- After dumping the sausage and ham, put the pan back on the heat and use it to scramble your eggs (the grease from the sausage will do a wonderful job lubricating the pan and imparting a little flavor to the eggs).
- Once the eggs are scrambled fold them into the first pan, do not over mix, or you will turn the texture to mush.
- Top the mixture with cheese, and gently stir to mix in the cheese,.
- Serve and enjoy!
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