Soft Boiled Goose Eggs Food

SOFT BOILED EGGS

Steps:

• Fill a medium sized saucepan with water and bring to a rolling boil.
• Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
• Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.

SOFT BOILED GOOSE EGGS

Steps:

• Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
• Bring a large pot of water to a boil.
• Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
• Run under cold water to stop cooking and set up in your holder.
• Peel off the top of the eggshell and scoop off the top part to expose the yolk.
• Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!

PERFECT SOFT BOILED EGGS

Steps:

• Bring the water to a rapid boil.
• add saltand keep it at a rapid boil.
• Prick the bottom (wider end) of the egg with an egg pricker
• Immerse in the boiling water and boil for exactly 5 minutes.
• Dash in cold water, crack & enjoy.