Chesters Clown Eggs Food

CHEF JOHN'S CLOUD EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
• Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
• Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
• Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
• Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.

CHESTER'S CLOWN EGGS

Steps:

• 1.Spray a frying pan with Pam spray.
• 2.Take a slice of bread tear a circle about size of a donut hole. Place in the frying pan.
• 3. Crack on egg and put the whole egg in the hole. Brown on both size and make sure the whites is done.
• 4. Place on a plate.
• 5. Take the two blueberries and put on top of bread and each side of yolk for the eyes.
• 6. Take the strawberries and put on for the mouth under the yolk.
• 7. Take a slice of cheese and make the hair. Serve right away. Enjoy.