Mama Mia Crock Pot Spaghetti Sauce Food
MAMA MIA CROCK POT SPAGHETTI SAUCE
Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by LizAnn
Categories Easy
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown meats with garlic and onion.
- When cooked through, pour in red wine.
- Meanwhile add remaining ingredients to crock pot.
- Then spoon meat mixture into crock pot.
- Cook on high heat 4-6 hours or all day on low.
- Serve over cooked spaghetti.
- You can also use it for lasagna. MMMM.
Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9
BEST IN TOWN CROCK POT SPAGHETTI SAUCE
This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..
Provided by Potluck
Categories Sauces
Time 8h15m
Yield 2 quarts
Number Of Ingredients 17
Steps:
- I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
- Brown sausage,drain and crumble into small pieces.
- Saute onions and garlic in margarine.
- Add to crock pot all ingredients.
- Mix well.
- Simmer for 6-8 hours.
Nutrition Facts : Calories 1676.1, Fat 101.4, SaturatedFat 34, Cholesterol 194.1, Sodium 8617.1, Carbohydrate 111, Fiber 20.3, Sugar 59.3, Protein 80.7
SLOW COOKER (CROCK POT) SPAGHETTI SAUCE WITH MARVELOUS MEATBALLS
This is the best spaghetti sauce and meatballs I have ever made. And super easy too. . .took me about 15 minutes of prep work! It's a thick sauce and is a crowd pleaser. Perfect over noodles or, better yet, to make a meatball sandwich!
Provided by januarybride
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients (stuffing down to onion flakes).
- Shape into 1 inch balls.
- Place in bottom of slow cooker.
- Top with mushrooms and peppers.
- Cover with Spaghetti sauce and tomato sauce.
- DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.
- Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.
- Stir after about 3 hours, then stir once per hour if you can.
- Serve over noodles or make into meatball sandwiches!
Nutrition Facts : Calories 291.7, Fat 18.4, SaturatedFat 7.1, Cholesterol 108.9, Sodium 360.8, Carbohydrate 6.7, Fiber 1.3, Sugar 3.2, Protein 24.2
CROCK POT SPAGHETTI SAUCE - MMMM OAMC
I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then broiled], Ceasar salad, steamed broccoli and orange slices. This recipe make A LOT of sauce (You may want to halve it). Leftovers freeze beautifully.
Provided by Natures Cuisine
Categories One Dish Meal
Time 9h
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Turn crock pot on high.
- Add all ingredients in Phase I to crock pot.
- Add olive oil to large skillet. Over medium-high heat wait until olive oil just starts to smoke. saute onions and mushrooms, until onions have browned. Add garlic and sauté for one minute. Add to crock pot.
- Next, in same skillet, brown ground beef. Drain fat. Add to crock pot.
- Simmer on low for 6-8 hours. Add salt and pepper to taste.
- Serve over spaghetti topped with cheese.
Nutrition Facts : Calories 221.8, Fat 11.2, SaturatedFat 4.2, Cholesterol 46.3, Sodium 918.3, Carbohydrate 16.3, Fiber 3.9, Sugar 9.8, Protein 16
EASY LOW-FAT CROCK POT SPAGHETTI SAUCE
I came up with this recipe after looking through several recipes for an easy low-fat sauce. This can easily be frozen.
Provided by MsSally
Categories Sauces
Time 11m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients in crock pot.
- Cook on low 6 to 8 hours.
- If using meatballs they can be cooked all day with sauce or added the last 2 hours.
- If freezing, cool sauce favorite way and put in containers to freeze.
Nutrition Facts : Calories 71.2, Fat 0.4, SaturatedFat 0.1, Sodium 434.1, Carbohydrate 17, Fiber 3.3, Sugar 9.9, Protein 2.3
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