SALMON AND COD CAKE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield 1 serving
Number Of Ingredients 23
Steps:
- For the salmon and cod cake: Preheat the oven to 350 degrees F. Lightly sprinkle the cod and salmon with salt, pepper and 2 tablespoons of the oil. Bake until cooked through, 4 to 5 minutes, then cool and place in a bowl. Add one-quarter of the panko, the mayonnaise, parsley, pimentos, zest and some salt and pepper. Mix together gently to prevent the fish from breaking too much. Form two 4-ounce patties. The cakes should be moist. Gently crust the outside of the patties with the remaining panko, which will prevent the patties from sticking to the pan.
- Heat the remaining 2 tablespoons grapeseed oil in a medium pan, then place the cakes in the oil and pan-fry until warmed through and the outside is nicely browned, 3 to 5 minutes.
- For the remoulade: Mixing together the mayonnaise, pickles, lemon juice, mustard, parsley, scallions and some salt and pepper.
- For the salad: In a large bowl, mix the frisee, green beans, lemon juice, apples, olive oil and some salt and pepper.
- Lay down the remoulade on the plate, place the fish cake on top, and then garnish with the lump crab and salad.
SALMON AND COD FISHCAKES
Steps:
- Bring the potatoes to the boil, adding a pinch of salt. Turn down heat and cook for 20 minutes. Drain and mash thoroughly to get rid of lumps. Add 4 tablespoons butter, salt and freshly ground pepper.
- Combine the oil, vinegar, salt and pepper in a small bowl to make a marinade. Dip the fish in it and wrap each piece in foil, with a sprig of parsley. Put parcels in fish kettle or on baking sheet. Add boiling water and steam for 10 to 12 minutes until the juices flow. Remove from silver foil and check for bones. Flake it into big chunks and combine with the mashed potatoes in a big bowl.
- In a frying pan, saute the chopped shallot, scallions, chives, parsley, fennel, dill, garlic and chile in 4 tablespoons butter and olive oil until soft. Combine with potatoes and fish. Cover with cling-film and leave to chill in refrigerator for 30 minutes, see Cook's Note*.
- Remove and form the fishcakes using a dessertspoon and pat them into shape. Dust with flour. Heat sunflower oil in frying pan until very hot and fry the cakes for 3 or 4 minutes on each side until golden brown. Dry them on paper towels.
- Garnish with parsley and slices of lemon.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
FUNCO'S SALMON FISH CAKES
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.
Provided by FUNCO
Categories Fish Cakes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two in a large mixing bowl. Mash until no lumps remain, then refrigerate until cold.
- While the potatoes are cooking, place the salmon fillets into a wide, shallow pan, and cover with lightly salted water. Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, and cook until the salmon flakes easily with a fork and is opaque in the center, about 10 minutes. Drain the salmon, and refrigerate until cold.
- Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Shred the chilled salmon with your fingers and place into the bowl with the mashed potatoes. Season to taste with salt and pepper, and gently stir the mixture until just blended. Divide into 1/4 cup portions, and shape into 1/2 inch thick patties. Carefully press the fish cakes into the seasoned bread crumbs, and place onto a plate - do not stack.
- Heat the butter and oil in a large skillet over medium heat. Cook the fish cakes in batches until the bread crumbs are golden brown on both sides, and the fish cakes are hot in the center, 3 to 4 minutes per side.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 16.8 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 5.9 g, Sodium 184.7 mg, Sugar 2 g
SALMON & DILL FISH CAKES IN 4 EASY STEPS
Everybody loves fish cakes, and even the complete beginner can master these mouthwatering morsels
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h
Yield Makes 8
Number Of Ingredients 14
Steps:
- Poaching the salmon: Put the salmon in a frying pan with the bay leaves and dill stalks. Pour over enough milk to cover the fish (you may not need all the milk), bring to the boil, then lower heat to a gentle simmer and leave to poach for 4 mins. Turn off the heat, then leave the fish to continue cooking in the poaching liquid for 5 mins. Lift the salmon out with a fish slice onto a plate. Flake into large pieces with a fork, then leave to cool.
- Making and drying out the mash: Meanwhile, cook the potatoes in boiling salted water for about 10 mins, or until tender. Drain well, then leave to cool in a colander for 2 mins. Tip back into the pan and return to the hob on a low setting. Mash the potatoes, watching that the mash doesn't catch at the bottom of the pan, for 2-3 mins - it should be dry and fluffy. Stir in lemon zest, mayonnaise, mustard, capers and some seasoning.
- Mixing and shaping fish cakes Pat away any liquid from the fish, then carefully lift the pieces into the pan with the mash. With your hands, gently mix together until roughly combined; it should take just a few movements or the fish will break up. Dust hands and work surface with flour. Shape a handful of the mix into a patty-shaped cake, about 2.5cm thick. Repeat to make 8 cakes.
- Breadcrumbing and frying Dip the cakes into the egg, then press into the breadcrumbs all over. Heat half the oil in a frying pan until very hot. Fry 4 fish cakes for 5 mins each side until golden. Remove; keep warm. Repeat with the rest, or freeze. Serve with lemon wedges and watercress.
Nutrition Facts : Calories 431 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.05 milligram of sodium
FUNCO'S SALMON FISH CAKES
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.
Provided by FUNCO
Categories Fish Cakes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two in a large mixing bowl. Mash until no lumps remain, then refrigerate until cold.
- While the potatoes are cooking, place the salmon fillets into a wide, shallow pan, and cover with lightly salted water. Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, and cook until the salmon flakes easily with a fork and is opaque in the center, about 10 minutes. Drain the salmon, and refrigerate until cold.
- Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Shred the chilled salmon with your fingers and place into the bowl with the mashed potatoes. Season to taste with salt and pepper, and gently stir the mixture until just blended. Divide into 1/4 cup portions, and shape into 1/2 inch thick patties. Carefully press the fish cakes into the seasoned bread crumbs, and place onto a plate - do not stack.
- Heat the butter and oil in a large skillet over medium heat. Cook the fish cakes in batches until the bread crumbs are golden brown on both sides, and the fish cakes are hot in the center, 3 to 4 minutes per side.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 16.8 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 5.9 g, Sodium 184.7 mg, Sugar 2 g
FISH CAKES FAST AND SIMPLE
I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.
Provided by Chuck in Killbuck
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut up potatoes.
- Place in pot with fillets and cover with cold water.
- Boil until the potatoes are"fork done".
- Drain off the water.
- Mash the potatoes and fish together.
- Mix chopped onion, eggs, and 1 tablespoon water.
- Add this to the fish and potatoes and mix well.
- Form the mixture into hamburger size patties.
- Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
SALMON AND COD FISH CAKES
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 6-8 Patties
Number Of Ingredients 17
Steps:
- Mayonnaise Relish.
- Combine all the ingredients together in a bowl and refrigerate until ready to use.
- Fish Cakes.
- In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
- Shape into patties, you will get about 6 large or 8 medium patties from this.
- Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
- Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
- Serve on buns or over salad as I did and top with relish.
Nutrition Facts : Calories 251.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 138.8, Sodium 333.7, Carbohydrate 10.1, Fiber 0.9, Sugar 4.5, Protein 25.9
More about "funcos salmon fish cakes food"
FUNCOS SALMON FISH CAKES | CAITLIN ACOSTA
From acostacaitlin.wordpress.com
ADAM: SEAFOOD - FUNCOS SALMON FISH CAKES
From adamghahate.blogspot.com
SALMON FISH CAKES | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
RECIPE FOR FISH CAKES USING CANNED SALMON - HEALTHY LIFE - OMIGY
From omigy.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON …
From christinascucina.com
SALMON FISH CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FUNCO’S SALMON FISH CAKES - FREEDOM FLY
From freedom-fly.net
HOMEMADE CRISPY SALMON FISH CAKES - TASTEFOOD
From tastefoodblog.com
FUNCO'S SALMON FISH CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND DILL FISH CAKES - PANASONIC CANADA
From panasonic.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CLASSIC SALMON FISHCAKE RECIPE - FOOD CHANNEL
From foodchannel.com
QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
From baconismagic.ca
FUNCOS SALMON FISH CAKES – CASSANDRA HUFF
From cassandrahuff.wordpress.com
SALMON FISH CAKES - EATING FROM THE GROUND UP
From eatingfromthegroundup.com
FUNCOS SALMON FISH CAKES – JOE HARRISON
From harrisonjoes.wordpress.com
PANKO-CRUSTED SALMON CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST SALMON CAKES RECIPE WITH WILD-CAUGHT SALMON
From drkarenslee.com
WORLD BEST SEA FOOD RECIPES: FUNCO'S SALMON FISH CAKES
From fishofsea.blogspot.com
SALMON FISHCAKES - QUALITY FOOD AND DRINK
From qualityfoodanddrink.com
WHAT TO SERVE WITH FISH CAKES: 10 EASY OPTIONS - INSANELY GOOD
From insanelygoodrecipes.com
NEWFOUNDLAND SALT COD FISH CAKES (MOM-IN-LAW'S RECIPE) - GIRL …
From girlheartfood.com
10 BEST FISH CAKES WITH CANNED SALMON RECIPES - YUMMLY
From yummly.com
FUNCO'S SALMON FISH CAKES RECIPE - TEXTCOOK
From textcook.com
WORLD BEST FLAKES : FUNCO'S SALMON FISH CAKES - BLOGGER
From worldbestflakerecipes.blogspot.com
FUNCO’S SALMON FISH CAKES RECIPE | BEST CAKE RECIPES BLOG
From bestcakerecipe.com
FUNCO'S SALMON FISH CAKES | RECIPE | FISH RECIPES HEALTHY, FISH …
From pinterest.co.uk
FUNCOS SALMON FISH CAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
BASIC CRISPY SALMON FISH CAKES - SCRUMMY LANE
From scrummylane.com
HOMEMADE SALMON FISH CAKES RECIPE - TAUNT ON WATER
From tauntonwater.com
SALMON FISH CAKES – MUMMY COOKS
From mummycooks.com
SALMON FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
FUNCO'S SALMON FISH CAKES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SALMON FISHCAKES | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
FUNCOS SALMON FISH CAKES – JADE MAYS
From jademayer.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love