PIZZA DOUGH PRETZEL BITES
This is the easiest pizza dough pretzel bites recipe ever! Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm, and ready to eat!
Provided by Kylie
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda.
- While you're waiting for the water to come to a boil, unroll the pizza dough.
- Cut the rectangle of pizza dough lengthwise into 4 equal sized strips.
- Pinch the cut sides of the dough together and gently roll each strip into a rope.
- Cut each rope into 1 inch pieces.
- When the water comes to a boil, slowly pour in baking soda.
- Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for about 30-60 seconds.
- Use slotted spoon to remove boiled dough from the pot and put it on a paper towel lined baking sheet. Continue with remaining dough.
- Transfer dough bites to a parchment lined baking sheet.
- Brush each bite with egg wash.
- Bake for 15-18 minutes or until pretzels are dark golden brown.
- Brush pretzel bites with butter and sprinkle with Kosher salt.
- Serve with cheese sauce or honey mustard and enjoy!
Nutrition Facts : Calories 179 calories, Sugar 2.5 g, Sodium 2808.5 mg, Fat 7.8 g, SaturatedFat 4.1 g, TransFat 0.3 g, Carbohydrate 22.8 g, Fiber 1.3 g, Protein 5.1 g, Cholesterol 38.5 mg
EASY PIZZA DOUGH SOFT PRETZEL BITES
You're only 25 minutes and five ingredients away from the best recipe for Easy Pizza Dough Soft Pretzel Bites.
Provided by Kelly Senyei
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line two baking sheets with parchment paper greased with cooking spray.
- Lightly flour your work surface then cut the dough into 1-inch pieces. (They do not need to be uniform in shape but should be roughly the same size.)
- In a large heavy-bottomed stock pot set over medium-high heat, whisk together the water and baking soda. Bring the mixture to a rolling boil.
- Working in batches, boil the pretzel bites for 1 minute, then using a slotted spoon, transfer them into a single layer on the prepared baking sheets, spacing them at least 1 inch apart.
- Brush the pretzel bites with the egg wash then sprinkle them with everything seasoning or salt.
- Bake the pretzel bites until they are dark golden, 8 to 10 minutes. Remove them from the oven and let them cool slightly before serving.
Nutrition Facts : Calories 196 kcal, Carbohydrate 36 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 27 mg, Sodium 4225 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BEER CHEESE AND SOFT PRETZEL BITES
This recipe uses one of maybe my favorite hacks ever! I take deli or bakery pizza dough and turn it into browned-and-crunchy on the outside, chewy on the inside pretzel bites that beg to be dipped in a cheesy beer sauce. Serve these at your next tailgate or party and watch them disappear!
Provided by Kardea Brown
Categories appetizer
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- Make the soft pretzel bites: Preheat the oven to 450 degrees F. Line a rimmed baking sheet with a cooling rack covered with paper towels.
- Bring 8 cups of water to a boil in a large stockpot. (It may seem like a small amount of water for a large pot, but once you add baking soda it'll foam up.)
- While the water comes to a boil, place the dough ball on a lightly floured surface. Cut into 4 equal pieces. Roll each portion into a long rope. Cut the ropes into 1-inch pieces.
- When the water is boiling, add the baking soda and sugar. Cook the dough pieces, in batches, for 30 seconds. Drain on the paper towels.
- Whisk together the egg yolk and 1 teaspoon water in a small bowl. Dip the tops of the pretzels in the egg wash and sprinkle with salt. Place on parchment paper-lined baking sheets. Bake until the pretzel bites are nicely browned, 9 to 10 minutes.
- For the beer cheese: Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cook until foamy, about 2 minutes. Gradually whisk in the beer until the mixture is smooth, then add the half-and-half. Simmer until the mixture thickens, about 5 minutes. Whisk in the mustard, Worcestershire sauce and House Seasoning. Gradually add the cheese and stir until smooth. Season to taste. Serve the pretzel bites with the beer cheese.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
EASY PIZZA DOUGH PRETZEL BITES
Provided by Trisha Yearwood
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
- For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
- Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
- When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
- Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
- Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
- Serve warm with the creamy mustard dip.
PRETZEL DOGS RECIPE BY TASTY
Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni
Provided by Nathan Ng
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450˚F (230˚C).
- Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
- Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
- Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
- In a pot, combine the baking soda with the water and bring it to a boil.
- Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
- Brush each pretzel dog with the egg wash.
- Top the pretzels with your toppings of choice.
- For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
- Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
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