BLUEBERRY CREAM CHEESE POUND CAKE
I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!
Provided by dylanfan
Categories Dessert
Time 1h50m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- Cream together the cream cheese, butter and sugar.
- Add the eggs, one at a time, beating well after each egg.
- Add the flour, one-cup at a time, beating well after each cup.
- Add vanilla and lemon extracts; beat well.
- Fold in the blueberries.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
- Test the cake, and bake a little longer if needed.
Nutrition Facts : Calories 7542.8, Fat 386.5, SaturatedFat 228.7, Cholesterol 2098, Sodium 3602.8, Carbohydrate 948.8, Fiber 15.2, Sugar 654.3, Protein 93.7
BLUEBERRY LEMON CREAM CHEESE POUND CAKE
I've made this one before and had lost the recipe. Found it again in a recipe group emailing today...HURRAY!! This is really good; moist and flavorful, sweet yet tangy. Make sure to use the glaze; it adds that extra zip to the cake.
Provided by JanetB-KY
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, and sugar.
- Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed.
- Stir in the blueberries by hand then pour batter into the prepared pan, smoothing top.
- Bake in the in the 350 degree oven for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then carefully turn out onto a wire rack and cool completely.
- Mix the confectioner's sugar and lemon juice and pour over the cooled cake.
Nutrition Facts : Calories 585.1, Fat 31.7, SaturatedFat 7.9, Cholesterol 81.8, Sodium 574.3, Carbohydrate 71, Fiber 1.1, Sugar 51.3, Protein 5.7
LEMON BLUEBERRY POUND CAKE
i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!
Provided by kimbearly
Categories Dessert
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).
- add eggs and egg white, 1 at a time, till each is well blended.
- save 2 tablespoons of flour and set aside.
- add remaining flour to batter with baking powder,soda, and salt.
- add yogurt and mix well.
- mix remaining flour with blueberries till coated.
- add blueberries and vanilla, mix by hand to incorporate berries without mashing.
- bake in a greased tube pan at 350 degrees for 70 miutes.
- cool for 10 minutes and remove from pan.
- in a small bowl mix lemon juice and powdered sugar till syrupy.
- drizzle over cake.
Nutrition Facts : Calories 462.9, Fat 10.3, SaturatedFat 5.7, Cholesterol 75.1, Sodium 362.7, Carbohydrate 84.7, Fiber 1.7, Sugar 54.1, Protein 8.6
BLUEBERRY CREAM CHEESE CAKE
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Provided by snowangel
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease 9" spring-form pan.
- For the cake: Cream together butter and sugar until creamy.
- Add egg and vanilla, to creamed mixture and beat until combined.
- Sift together flour, baking powder and salt. Add alternately with milk until combined.
- Scrape batter into pan and spread evenly.
- For cream cheese filling: Beat cream cheese until smooth.
- Gradually add sugar, scraping the sides of the bowl well.
- Add vanilla and blend.
- Add egg and mix well.
- Spoon cream cheese filling over cake batter.
- Top with blueberries.
- For the streusel: In small bowl blend sugar, flour and cinnamon.
- Cut in butter until crumbly.
- Sprinkle streusel on top of berries.
- Bake 50-60 minutes.
- Cool completely before slicing.
- Note: I usually bake for 52 minutes.
Nutrition Facts : Calories 421.9, Fat 22.2, SaturatedFat 13.1, Cholesterol 97.5, Sodium 244.9, Carbohydrate 50.3, Fiber 1.6, Sugar 25.5, Protein 6.4
BLUEBERRY-LEMON POUND CAKE
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Provided by LDYBRD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts : Calories 509 calories, Carbohydrate 65.1 g, Cholesterol 132 mg, Fat 25.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 15.4 g, Sodium 288.2 mg, Sugar 40.2 g
LEMON-BLUEBERRY POUND CAKE
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
BLUEBERRY LEMON CAKE WITH LEMON CREAM CHEESE FROSTING
This is a heavenly cake. I got the recipe from Bon Appetit (don't remember the month and year) I love the classic combination of lemon and blueberries. The cake itself is very delicate and moist. The frosting is so good that I have used it in a pinch on (heaven forbid) box cake mixes that I've doctored up with extra lemon zest. Presentation is also very nice when you take the time to add the feathery strands of lemon zest and a few blueberries to the top. (I've estimated the active work time. This isn't a hard cake to make, but you do have to have patience)
Provided by CHRISSYG
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cake Directions:.
- Preheat oven to 350°F Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides.
- Line bottom of pans with parchment paper; butter paper.
- Dust pans with flour.
- Sift cake flour, baking powder, and salt into medium bowl.
- Transfer 1 tablespoon flour mixture to large bowl.
- Add fresh blueberries and toss to coat.
- Set remaining flour mixture and blueberries aside.
- Stir whole milk, vanilla extract, and grated lemon peel in small bowl.
- Using electric mixer, beat butter in another large bowl until light and creamy.
- Gradually add sugar, beating until mixture is light and fluffy.
- Beat in eggs 1 at a time (mixture will get'rocky' keep beating until well blended).
- Beat in flour mixture alternately with milk mixture in 3 additions each, just until blended.
- Fold in blueberries.
- Divide batter equally among pans.
- Bake cakes until tester inserted into center comes out clean, about 25 minutes.
- Cool cakes in pans on racks 10 minutes.
- Run knife around pan sides to loosen.
- Turn cakes out onto racks to cool completely.
- Peel off parchment paper.
- Frosting Directions:.
- Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy.
- Gradually beat in powdered sugar.
- Beat in lemon peel and vanilla.
- Cover and refrigerate until just firm enough to spread, about 30 minutes.
- Assembly:.
- Transfer 1 cake layer to platter.
- Spread 3/4 cup frosting over cake layer.
- Top with another cake layer; spread with 3/4 cup frosting.
- Top with third cake layer.
- Spread remaining frosting over top and sides of cake.
- (Cake can be prepared up to 1 day ahead of time. Cover with cake dome and refrigerate. Let stand 30 minutes at room temperature before continuing).
- Garnish cake with lemon peel strips and additional blueberries, if desired, and serve.
Nutrition Facts : Calories 933.5, Fat 50.9, SaturatedFat 30.3, Cholesterol 212.2, Sodium 496.8, Carbohydrate 113.3, Fiber 1.7, Sugar 84.4, Protein 9.3
BLUEBERRY CREAM CHEESE POUND CAKE I
This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Provided by prissycat
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 30.5 g, Cholesterol 50.9 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 267 mg, Sugar 18.4 g
MOIST BLUEBERRY POUND CAKE
A lemony glaze tops off the old-fashioned flavor of this mouthwatering blueberry cake. Folks will have a hard time believing it's lower in fat! -Maxine Pierce, Biloxi, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine blueberries and 2 tablespoons flour; set aside. In a large bowl, cream the butter, cream cheese, sugar and vanilla until light and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with yogurt. Fold in reserved blueberries. , Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, whisk glaze ingredients until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 276 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 241mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
More about "blueberry lemon cream cheese pound cake food"
CREAM CHEESE LEMON BLUEBERRY POUND CAKE RECIPE - …
From thesugarcoatedcottage.com
5/5 (5)Category CakeCuisine DessertTotal Time 1 hr 35 mins
LEMON AND BLUEBERRY CREAM CHEESE POUND CAKE - …
From foodbeast.com
LEMON AND BLUEBERRY CREAM CHEESE POUND CAKE - …
From diethood.com
5/5 (4)Total Time 1 hr 15 minsCategory DessertsCalories 560 per serving
BLUEBERRY SAUCE (BLUEBERRY TOPPING) - SUGARHERO
From sugarhero.com
LEMON BLUEBERRY CREAM CHEESE POUND CAKE - COMPLETE RECIPES
From completerecipes.com
LEMON POUND CAKE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
LEMON BLUEBERRY CREAM CHEESE POUND CAKE - DIVALICIOUS …
From divaliciousrecipes.com
LEMON AND BLUEBERRY CREAM CHEESE POUND CAKE
From wp.foodbeast.com
BLUEBERRY CAKE WITH LEMON CREAM CHEESE FROSTING | MY CAKE ...
From mycakeschool.com
IFOOD.TV
SAVE-ON-FOODS
From saveonfoods.com
BLUEBERRY LEMON POUND CAKE - MAMA NEEDS CAKE
From mamaneedscake.com
BLUEBERRY LEMON SOUR CREAM POUND CAKE - SAVOR WITH JENNIFER
From savorwithjennifer.com
LEMON BLUEBERRY CREAM CHEESE POUND CAKE RECIPE BY BARRY ...
From cookeatshare.com
10 BEST LEMON BLUEBERRY POUND CAKE RECIPES - YUMMLY
From yummly.com
LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BLUEBERRY LEMON POUND CAKE WITH CREAM CHEESE - CAKEBOXING.COM
From cakeboxing.com
10 BLUEBERRY BUNDT CAKE RECIPES | BLUEBERRY CREAM CHEESE ...
From pinterest.com
BLUEBERRY CREAM CHEESE POUND CAKE RECIPE
From justataste.com
BLUEBERRY LIME CREAM CHEESE POUND CAKE RECIPE | EASY POUND ...
From thenovicechefblog.com
LEMON BLUEBERRY POUND CAKE - BAKING ENVY
From bakingenvy.com
CREAM CHEESE LEMON BLUEBERRY POUND CAKE | LEMON BLUEBERRY ...
From pinterest.co.uk
LEMON BLUEBERRY THYME CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BLUEBERRY LEMON CREAM CHEESE POUND CAKE - SIDE DISH RECIPES
From fooddiez.com
BLUEBERRY SOUR CREAM POUND CAKE - ITALIAN FOOD FOREVER
From italianfoodforever.com
LEMON BLUEBERRY CAKE WITH LEMON CREAM CHEESE FROSTING ...
From flouronmyfingers.com
LEMON POUND CAKE BITES WITH BLUEBERRY CREAM CHEESE ...
From foodnservice.com
LEMON BLUEBERRY POUND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY CREAM CHEESE POUND CAKE LOAF - CAKEBOXING.COM
From cakeboxing.com
BLUEBERRY LEMON POUND CAKE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
LEMON BLUEBERRY POUND CAKE - IMPERIAL SUGAR
From imperialsugar.com
MUST-MAKE KETO BLUEBERRY LEMON POUND CAKE - RECIPES
From hip2keto.com
WILD BLUEBERRY LEMON CREAM CHEESE POUND CAKE - WILD ...
From wildblueberries.com
10 BEST LEMON CREAM CHEESE POUND CAKE RECIPES - YUMMLY
From yummly.com
CREAM CHEESE LEMON BLUEBERRY POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BLUEBERRY CREAM CHEESE POUND CAKE - CAKEBOXING.COM
From cakeboxing.com
CREAM CHEESE LEMON BLUEBERRY POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON AND BLUEBERRY CREAM CHEESE POUND CAKE RECIPE - GOOD FOOD
From goodfood.com.au
BLUEBERRY LIME POUND CAKE WITH CREAM CHEESE FROSTING – MY ...
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love