Slow Cooker Chicken Soup Keto Food

KETO CHICKEN SOUP WITH CREAM

Steps:

• Place your pressure cooker over high heat.
• Add the butter, onion and celery and saute until the onion turns translucent.
• Add the chicken, salt, pepper and chicken stock and stir well.
• Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.
• Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.
• Use a metal spoon to press the chicken against the sides of the pot to shred the meat.
• Place the pot over low heat and add the cream.
• Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps.
• Remove from the heat and serve topped with the chives.

EASY, CREAMY KETO CHICKEN SOUP

Steps:

• Melt butter in a large saucepan set to medium heat.
• Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
• Stir in shredded chicken, then pour in the chicken stock or broth and cream.
• Cook for 12-15 minutes under low-medium heat.
• Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
• Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.

CROCK POT CHICKEN SOUP RECIPE

Steps:

• Layer all ingredients in crock pot in order listed, making sure chicken is bone side down on top of vegetables. Add enough water to cover vegetables and come half way up chicken, between 3 and 4 cups.
• Cook on low for 6-8 hours.
• Remove chicken and let cool slightly. Remove skin and bones. Shred chicken meat and add back to soup in crock pot. Adjust seasonings, reheat, and serve.

SLOW COOKER CHICKEN SOUP

Steps:

• Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
• Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
• Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

EASY SLOW COOKER CHICKEN SOUP

Steps:

• Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
• Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.