CREAMY SPINACH ALFREDO TORTELLINI
Creamy Spinach Alfredo Tortellini is an easy to make recipe that's ready in less than 30 minutes. This savory pasta dish is perfect for busy nights when you need to get dinner on the table in a hurry.
Provided by Susanne
Categories Main Course
Number Of Ingredients 13
Steps:
- Prepare frozen or refrigerated cheese tortellini according to package directions and drain completely when cooked
Nutrition Facts : ServingSize 1 serving, Calories 473 kcal, Carbohydrate 13 g, Protein 18 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 114 mg, Sodium 1026 mg, Fiber 1 g, Sugar 5 g
SPINACH AND FETA CHEESE TORTELLINI
Tortellini in a spinach and feta sauce with plenty of fresh herbs! (aka Spanakopita mac and cheese)
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the butter in a large, oven safe, saucepan over medium heat until it foams and starts to brown a little.
- Add the garlic and cook until fragrant, about 30 seconds.
- Sprinkle in the flour and cook until it starts to brown a little, about a minute.
- Add the milk and cook until it thickens, about 2 minutes.
- Mix in the nutmeg, salt and pepper.
- Add the parmesan and mozzarella and cook until it melts into the sauce.
- Mix in the spinach, feta, dill, parsley, green onions.
- Mix in the tortellini, sprinkle on the mozzarella and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15 minutes.
Nutrition Facts : Nutrition Facts Calories 611, Fat 32g (Saturated 19g, Trans 0.2g), Cholesterol 120mg, Sodium 948mg, Carbs 50g (Fiber 2g, Sugars 8g), Protein 30g Nutrition by
SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®)
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.
Provided by nbrock_85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
- Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 4.9 g, Cholesterol 202.9 mg, Fat 61.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 38.3 g, Sodium 454.8 mg, Sugar 0.6 g
SPINACH FETA ALFREDO TORTELLINI RECIPE - (5/5)
Provided by á-48072
Number Of Ingredients 9
Steps:
- Cook the tortellini in plenty of salted water to al dente according to package directions. Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often. Turn heat up to medium and add the spinach. When it begins to wilt add the half & half. Bring to a simmer and cook, stirring often 3 minutes. Add the Parmesan cheese, about 1/2 cup of the water from the pasta pot and the cooked tortellini. Stir gently to coat the pasta until a sauce forms about 2 minutes. Stir in the feta and remove from heat. Let it sit a couple of minutes for the sauce to thicken up. Serve with more Parmesan.
SPINACH FILLING FOR CANNELLONI, RAVIOLI AND TORTELLINI
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Provided by sugarpea
Categories Cheese
Time 15m
Yield 4 servings stuffed pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
- Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
TORTELLINI AND SPINACH BAKE
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!
Provided by -Sylvie-
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Nutrition Facts : Calories 670.6, Fat 40, SaturatedFat 23.6, Cholesterol 134, Sodium 1947.5, Carbohydrate 54.3, Fiber 5.7, Sugar 6.8, Protein 27.2
SPINACH AND FETA TORTELLINI
Steps:
- Heat olive oil in skillet. Add chicken breast and season (I use sage and oregano).
- In separate pan, cook pasta per package directions. When chicken is starting to brown add mushrooms. Once mushrooms are done, add feta cheese. Cook just until feta softens.
- Serve chicken/mushroom mixture on a bed of spinach topped with tortellini.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "spinach feta alfredo tortellini recipe 55 food"
TORTELLINI IN A SPINACH & FETA SAUCE: READY IN 20 MINUTES!
From dimitrasdishes.com
4.4/5 (20)Servings 5Cuisine Greek/MediterraneanCategory Vegetarian
- Cook the onion with the oil in a large skillet over medium heat until soft and golden. About 8-10 minutes.
- Add the crumbled heavy cream, crumbled feta, and season with salt, black pepper, and crushed red pepper flakes. Bring to a boil and add the tortellini to the skillet.
SPINACH AND FETA TORTELLINI | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPINACH ALFREDO TORTELLINI - MY CASUAL PANTRY
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
EASY CHICKEN ALFREDO TORTELLINI SOUP (WITH MUSHROOMS & SPINACH)
From foodtalkdaily.com
TORTELLINI ALFREDO SPINACH CASSEROLE - THE COOKING JAR
From thecookingjar.com
SPINACH TORTELLINI RECIPE: HOW TO MAKE SPINACH TORTELLINI
From masterclass.com
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
CHEESE TORTELLINI WITH SPINACH FETA ALFREDO SAUCE
From pinterest.com
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
TORTELLINI ALFREDO WITH FRESH SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
SPINACH FETA ALFREDO TORTELLINI - CINNAMON SPICE & EVERYTHING …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love