Brie And Broccoli Quiche Food

BROCCOLI-CHEDDAR QUICHE

Steps:

• Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
• Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

EASY BROCCOLI QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
• Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
• Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
• Bake in preheated oven until center has set, 30 to 50 minutes.

SIMPLE BROCCOLI AND BRIE CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
• Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
• Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli; cook 3 more minutes.
• Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
• Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
• Bake in the preheated oven until set and golden, about 30 minutes.

ASPARAGUS BRIE QUICHE

Steps:

• Pre-heat oven to 200°C or 400°F.
• Use pastry to line a 9 inch round flan tin or dish.
• Melt butter and lightly fry the spring onions.
• Meanwhile, cut the rind from the cheese and chop into small cubes.
• Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
• Add nutmeg, salt and pepper.
• Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
• Bake for 25-30 minutes until set and lightly browned.

QUICHE WITH BRIE

Steps:

• Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
• Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
• Preheat oven to 375F to bake the quiche.
• Using a fork, blend the cheese with the butter and cream.
• Beat in the eggs.
• Force this mixture through a sieve to remove any lumps.
• Stir in the chives. Taste and season with the salt, pepper and cayenne.
• Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.