This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
These are easy/peasy to assemble and they taste really, really yummy. You can vary the cheese (tart, mild, or a combination), and choose a different protein...
Author: Andy Anderson !
Author: Laura Fyfe
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve...
Author: PEGAREE
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Author: ezmars
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination...
Author: prissycat
A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like.
Author: SAMSMOM
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these,...
Author: Scramble Egg Frank
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Author: chachishoe
Amazing Impossible Italian Pie recipe 163
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form...
Author: Jim
I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!
Author: Carolyn Haas @Linky1
Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.
Author: dsmithtexas
This is a great breakfast or brunch dish. It features some of Spain's tastiest ingredients. It consists of scrambled eggs with potatoes, Spanish chorizo,...
Author: Vickie Parks @Northwestgal
I had some egg whites left from a recipe I had made yesterday and I didn't want to throw them out. My daughter will only eat the whites of an egg so it...
Author: Gina Collier
Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.
Author: Happy Cook
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in...
Author: Andy Anderson !
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup... all sorts.
Author: Jamie Oliver
Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love. 59
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Author: Janice Bice
Mason jar eggs are the perfect on-the-go protein packed breakfast! These make ahead eggs are super easy, store fresh in the fridge for days, and are completely...
Author: Megan Olson
I've been playing around with this one for over a year, and I finally got something that I think works pretty well. It has just enough heat to warm you...
Author: Andy Anderson ! @ThePretentiousChef
. 400
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
May substitute 1/2 cup of broccoli for zucchini if desired.
Author: Planetgrl99
While making deviled eggs and guacamole for a party some years back. I thought I wonder what the devilled eggs would taste like if I mixed the the guacamole...
Author: Juliann Esquivel @Juliann
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and...
Author: Christine Kalmbach @cmkalm
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron...
Author: Susan Feliciano
Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have...
Author: 5MOM
Wonderful oven baked breakfast fit for company or just the family on a lazy Sunday morning. This is a "Make Ahead" dish to refrigerate overnight, then...
Author: Sher Bird
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally,...
Author: Patty Contreras
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce...
Author: Kimberly Biegacki @pistachyoo
This recipe is a keeper. I serve it any time I have over night guests.
Author: Jim Decker
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning...
Author: Beth French
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Author: LeAnn
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
Author: Laura Shansey
Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget...
Author: Simple Savoury