Awesome Impossible Taco Pie Food

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

AWESOME IMPOSSIBLE TACO PIE

Steps:

• Preheat oven to 400℉ (200℃). Grease pie plate, 10x1½, or square baking dish , 8x8 inches. Cook and stir the ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Beat baking mix, milk, and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate. Bake about 25 minutes or till knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or till cheese is melted. Cool 5 min. Garnish with lettuce, tomatoes and olives. FOR ½ RECIPE: Use 1-quart square or round casserole. Decrease baking mix to ½ cup, milk to ¾ cup, and eggs to 2. Divide remaining ingredient amounts in half. Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.

IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)

Steps:

• Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

IMPOSSIBLY EASY TACO PIE

Steps:

• Heat oven to 400°F.
• Grease 9 inch pie plate.
• Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
• Stir in seasoning mix (dry).
• Spoon into pie plate; top with chilies.
• Stir milk eggs and Bisquick mix until blended.
• Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• Sprinkle with cheese.
• Bake 8 to 10 minutes longer.
• Cool 5 minutes.
• Serve with salsa and sour cream.

IMPOSSIBLE TACO PIE

Steps:

• Preheat oven to 400.
• Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
• Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
• Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
• Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
• Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
• Cool 5 minute.
• Garnish with lettuce, tomato and olives.
• FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
• Divide remaining ingredients amounts in half.
• Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
• High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

IMPOSSIBLE TACO PIE

Steps:

• Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
• Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
• Add in the taco seasoning and drained Rotel. Mix well and heat through.
• Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
• In a small bowl, whisk together the Bisquick mix, milk and eggs.
• Pour evenly over the beef and cheese.
• Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
• Serve immediately.
• Store leftovers in the refrigerator for up to 3 days.

IMPOSSIBLE™ BURGER STREET TACOS

Steps:

• Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
• Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
• Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.