EASY CALZONE RECIPE
Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
POLLY-O® CALZONES
Make these kid friendly POLLY-O® Calzones. The kids will love these calzones, especially because they can play a part in making them.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Pull cheese into thin strips; set aside. Unroll pizza crust on work surface; cut into 6 squares. Place on lightly greased baking sheet.
- Spoon about 1 Tbsp. each of the ricotta cheese and pizza sauce onto each square; sprinkle evenly with string cheese. Fold each square in half; pinch edges together to seal.
- Bake 10 to 12 min. or until lightly browned. Cool slightly. Meanwhile, microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve with the calzones.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.7269 g, Sugar 0 g, Protein 12 g
More about "polly o calzones food"
RECIPE TYPE: RICOTTA - POLLY-O
Web Ricotta. Polly-O Ricotta is made with simple ingredients to deliver a creamy, sweet profile that can be used for multiple purposes. Our Original and Old Fashioned Ricottas are traditional and perfect to enrich the taste of both …
From polly-o.com
From polly-o.com
POLLY-O REDUCED FAT MOZZARELLA STRING CHEESE - EAT THIS MUCH
Web Amount of protein in Polly-O Reduced Fat Mozzarella String Cheese: Protein 7g. Vitamins and minerals. How much Vitamin A is in Polly-O Reduced Fat Mozzarella String …
From eatthismuch.com
From eatthismuch.com
CHEESE HISTORY OF HANDCRAFTING - POLLY-O
Web We’ve built our history of award-winning cheeses using traditional Italian methods passed down through generations of cheese makers. It all started when Polly-O’s founder, …
From polly-o.com
From polly-o.com
CALORIES IN POLLY-O | CALORIEKING
Web Mozzarella Balls, Cherry Size. Parmesean, Grated. Mozzarella, Part Skim
From calorieking.com
From calorieking.com
CHEESE CALZONE - SIP AND FEAST
Web Aug 19, 2022 This recipe includes a blend of mozzarella, ricotta, and Pecorino Romano all encased in a golden, leopard-spotted dough that is chewy and delicious and our process …
From sipandfeast.com
From sipandfeast.com
BUY POLLY-O PRODUCTS AT WHOLE FOODS MARKET
Web Polly-O Original Ricotta Cheese Add to list Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. …
From wholefoodsmarket.com
From wholefoodsmarket.com
PRODUCT TYPE: LOW MOISTURE MOZZARELLA - POLLY-O
Web Polly-O Low Moisture Mozzarella is made with high levels of butterfat and a flavor-enhancing vinegar set—delivering a fresh, rich mozzarella flavor. Its excellent stretch …
From polly-o.com
From polly-o.com
POLLY-O MOZZARELLA CHEESE CALORIES, CARBS & NUTRITION FACTS
Web Calorie Goal 1920 Cal. 80/2000Cal left. Fitness Goals: Heart Healthy. Fat 61 g. 6/67g left. Sodium 2080 mg. 220/2300mg left. Cholesterol 280 mg.
From myfitnesspal.com
From myfitnesspal.com
CALORIES IN POLLY-O LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Web Comprehensive nutrition resource for Polly-O Low-Moisture Part-Skim Mozzarella Cheese. Learn about the number of calories and nutritional and diet information for Polly-O Low …
From fitbit.com
From fitbit.com
CALORIES IN POLLY-O WHOLE MILK MOZZARELLA CHEESE AND NUTRITION …
Web Nutrition summary: There are 80 calories in 1 oz (28 g) of Polly-O Whole Milk Mozzarella Cheese. Calorie breakdown: 69% fat, 0% carbs, 31% protein.
From fatsecret.com
From fatsecret.com
CHEESE FOODSERVICE RECIPES - POLLY-O
Web Discover all the versatile ways you can use our cheese to create. delicious, crowd-pleasing dishes.
From polly-o.com
From polly-o.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
Web Jan 24, 2019 This recipe allows you to easily mix-and-match your favorite calzone fillings to create a unique dinner that the whole family will love. Choose between options like …
From myrecipes.com
From myrecipes.com
20 HOMEMADE CALZONE RECIPES THAT COULDN’T BE EASIER
Web Jun 9, 2022 Spinach and artichoke calzones are the perfect comfort food for a cold winter’s night. The combination of spinach, artichokes, and cheesy goodness is sure to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLLY-O CHEESE FOODSERVICE: AUTHENTIC ITALIAN CHEESES
Web Polly-O Cheese Foodservice: Authentic Italian Cheeses Honor tradition. Respect the craft. Serve seriously good cheese. “Never, never change the product. You lose a customer for …
From polly-o.com
From polly-o.com
CALZONE VS. STROMBOLI: WHAT'S THE DIFFERENCE? - FOOD NETWORK
Web Mar 11, 2022 Dough, Shape and Sealing Technique. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. A …
From foodnetwork.com
From foodnetwork.com
CHEESE PRODUCTS FOODSERVICE: MOZZARELLA, RICOTTA, CURD - POLLY-O
Web Cheese Products Foodservice: Mozzarella, Ricotta, Curd - Polly-O ·OUR CHEESES· Whether you want the best stretch in your neighborhood or the experience of making …
From polly-o.com
From polly-o.com
POCO LOCO PIZZA | PIZZA & FOOD MENU CALGARY | DELICIOUS PUB GRUB
Web Calzone. Your choice of any three pizza toppings folded in pizza dough and baked until golden. Served with tomato sauce. $14. Create Your Own Pizza Small Pizzas. Size: 8" …
From pocolocopizza.com
From pocolocopizza.com
POLLY-O PRODUCTS, CALORIES AND NUTRITIONAL INFORMATION - FATSECRET
Web Imagine Foods, International Delight, Ian's, Idahoan Foods, I Can't Believe It's Not Butter! J Jolly Rancher, Jose Ole, Jennie-O, Jell-O, John Morrell K Kikkoman, Kellogg's, Krusteaz, …
From fatsecret.com
From fatsecret.com
THE BEST MOZZARELLA FOR PIZZA | SAVEUR
Web Apr 23, 2013 Polly-O Whole Milk Mozzarella A semifirm aged mozzarella, perfect for shredding. Melts with a chewy snap. Polly-O Whole Milk Mozzarella, $6 a pound at …
From saveur.com
From saveur.com
EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH
Web Oct 20, 2020 How to make Calzones: Preheat oven to 450 degrees. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Divide …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love