Easter Egg Sandwich Food

EASTER EGG SANDWICH

Easter Egg Sandwich image

I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!

Provided by Carolyn Haas @Linky1

Categories Eggs

Number Of Ingredients 7

Ingredients

2 - hardboiled eggs, sliced
4 slice(s) bread, lightly toasted
2 slice(s) provolone cheese (or any cheese)
- all-purpose seasoning (i used chef prudhomme's no salt seasoning
- salt to taste
- whole grain mustard (optional)
- butter/cooking spray or oil for pan

Steps:

Heat butter, spray or a bit of oil in a cast iron skillet on medium/high. Lightly toast the bread.
On one slice of toast, spread mustard (if using), then arrange the sliced egg, sprinkle with seasoning and salt. Cover with cheese. Top with last slice of toast.
Place both sandwiches in buttered skillet. Heat for a few minutes until cheese starts to droop, flip sandwiches. Cook until toast is slightly browned.

EASTER LEFTOVER SANDWICH

Easter Leftover Sandwich image

Got leftover Easter eggs? Got leftover Easter ham?

Categories main dish

Time 15m

Yield 8 servings

Number Of Ingredients 13

Ingredients

12 whole Hard Boiled Eggs
1/2 c. Mayonnaise
3 tbsp. Grainy Dijon Mustard
Salt And Pepper, to taste
Several Dashes Worcestershire Sauce
Leftover Baked Ham, Sliced
Kaiser Rolls Or Other Bread
Extra Mayonnaise And Dijon, For Spreading
Swiss Cheese Or Other Cheese Slices
Thinly Sliced Red Onion
Avocado Slices
Sliced Tomatoes
Lettuce, Spinach, Or Arugula

Steps:

Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation: Add bacon! Yes, I said it.

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