Easter Egg Sandwich Food
EASTER EGG SANDWICH
I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!
Provided by Carolyn Haas @Linky1
Categories Eggs
Number Of Ingredients 7
Steps:
- Heat butter, spray or a bit of oil in a cast iron skillet on medium/high. Lightly toast the bread.
- On one slice of toast, spread mustard (if using), then arrange the sliced egg, sprinkle with seasoning and salt. Cover with cheese. Top with last slice of toast.
- Place both sandwiches in buttered skillet. Heat for a few minutes until cheese starts to droop, flip sandwiches. Cook until toast is slightly browned.
EASTER LEFTOVER SANDWICH
Got leftover Easter eggs? Got leftover Easter ham?
Categories main dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation: Add bacon! Yes, I said it.
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