Amazing Impossible Italian Pie Food

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IMPOSSIBLE ITALIAN PIE



Impossible Italian Pie image

Provided by supersalad

Time 45m

Yield 4

Number Of Ingredients 8

1 pound bulk Italian sausage
1 bunch green onions, chopped
1 cup mozzarella cheese, grated
1 1/2 cup milk
1 cup biscuit baking mix
6 ounces sour cream
3 eggs
salt and pepper, to taste

Steps:

  • Brown, drain and crumble sausage. Place in the bottom of a 11 X 7 inch greased baking dish. Top with onions and cheese. Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan. Bake at 350 degrees F for 35-45 minutes until tests done with knife.

Nutrition Facts :

IMPOSSIBLE APPLE PIE



Impossible Apple Pie image

Craving a delicious apple pie in half the time? This recipe is sure to please and it's delicious serve warm with vanilla ice cream or whipped topping. Also good with other fruit!

Provided by LeeAnn Brennan

Categories     Pies

Time 1h

Number Of Ingredients 9

FILLING
5 - 6 slice apples
1 Tbsp sugar
1 tsp cinnamon
CRUST
1 c sugar
1 1/4 stick butter or margarine
1 egg
1 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Peel, core, and slice apples. Mix with sugar and cinnamon. Place in pie pan.
  • 2. Mix sugar, melted butter, egg, and flour well and pour over apples.
  • 3. Bake at 350 degrees for 35-45 minutes or until browned.

BEST EVER IMPOSSIBLE PIE



Best Ever Impossible Pie image

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories     Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

Steps:

  • Blend all the ingredients until well mixed.
  • Pour into a 10" greased pie plate.
  • Bake at 350°F for 1 hour or until centre feels firm.

AMAZING IMPOSSIBLE ITALIAN PIE



Amazing Impossible Italian Pie image

Amazing Impossible Italian Pie recipe 163

Categories     Italian     Main Dish     Eggs     Pies     Cheese     Sausages

Time 1h

Yield 8

Number Of Ingredients 16

sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper
sausage
scallions, spring or green onions
sour cream
mozzarella cheese
biscuit baking mix (bisquick)
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble sausage, put in bottom of 11x7 inch greased pan. Top with scallions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350℉ (180℃). for 35 to 45 min until tests done with knife. Let cool for a few minutes and serve warm.

Nutrition Facts :

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

Time 1h

Yield Serves 6.

Number Of Ingredients 15

1 pound leanest ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 (6-ounce) can tomato paste (Italian flavored if available)
1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
1/2 cup small curd cottage cheese (non-fat is fine)
1 cup milk
2 eggs
2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
2 tablespoons grated Parmesan cheese
Freshly ground pepper
Crushed red pepper (optional)

Steps:

  • Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
  • Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
  • Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
  • Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
  • Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
  • Serves 6.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.

Provided by Pat Duran

Categories     Savory Pies

Time 45m

Number Of Ingredients 13

1 lb ground beef
1/2 c chopped onion
1 Tbsp italian seasoning, crushed
1/4 c grated parmesan cheese
6 oz can tomato paste
1/2 c small curd cottage cheese
1 c shredded mozzarella cheese
1 c milk
2/3 c bisquick baking mix
2 large eggs
1 tsp seasoned salt
1 pinch pepper
pasta sauce, optional

Steps:

  • 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
  • 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
  • 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
  • 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

IMPOSSIBLE PIZZA PIE



Impossible Pizza Pie image

This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2/3 cup onion, chopped
1/3 cup parmesan cheese, grated
3 eggs
1 1/2 cups milk
3/4 cup Bisquick
1 jar pizza sauce
1 package sliced pepperoni
1/3 cup onion, chopped
1/2 cup green pepper, chopped
1 -1 1/2 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 425F.
  • Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
  • Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
  • Pour into plate.
  • Bake 20 minutes.
  • Spread sauce over top.
  • Layer remaining ingredients on sauce.
  • Bake until cheese is light brown, about 15-20 minutes.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 255.4, Fat 13.3, SaturatedFat 6.4, Cholesterol 122.5, Sodium 495.9, Carbohydrate 19.9, Fiber 1.7, Sugar 4.2, Protein 13.9

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