Super Scrambled Eggs Number One Food

SUPER-CREAMY SCRAMBLED EGGS

Steps:

• In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
• In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
• Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.

SUPER SCRAMBLED EGGS NUMBER ONE

Steps:

• Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
• Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
• Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

SUPER EASY SCRAMBLED EGGS

Steps:

• In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
• Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
• Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.

SUPER CREAMY SCRAMBLED EGGS

Steps:

• Beat the eggs lightly.
• Add the cream, wine, salt and pepper and mix well.
• Melt the butter in a large skillet over med low heat.
• Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
• Stir in the cream cheese and stir until it melts and blends.
• Serve HOT.