Spicy One Pot Shakshouka Food
SPICY ONE-POT SHAKSHOUKA
Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!
Provided by Simple Savoury
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
- Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 15.2 g, Cholesterol 186 mg, Fat 12 g, Fiber 3.3 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 271.5 mg, Sugar 9 g
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- Heat oil in a large skillet over medium-high heat. Add jalapeños and onions and cook, stirring occasionally, until soft and golden brown, about 5-6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
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