SPANISH OMELET WITH CHORIZO (TORTILLA DE CHORIZO) RECIPE
Steps:
- Cut the chorizo sausage into slices approximately 1/4-inch thick.
- In an 8-inch heavy-bottom frying pan, pour 1-2 tablespoons olive oil to coat the bottom. Heat on medium flame. When hot enough, place chorizo slices into the pan and brown, turning each slice once. The sausages will release fat as they are heated.
- When the sausages are browned, remove from heat and pour out excess fat and oil.
- Place sausage on a plate.
- Crack the eggs into a small mixing bowl and beat the eggs with a whisk or fork. Add about 1/2 teaspoon salt. Add the chorizo slices and mix.
- Heat same frying pan on medium-low heat, adding 1-2 tablespoons of olive oil if necessary. When warm, pour in egg-chorizo mixture and cook eggs.
- When the bottom of omelet is browned, carefully fold omelet in half. Then, flip omelet over using a spatula to ensure that egg mixture in the center is cooked.
- When eggs are no longer runny and are cooked in the center, slide out of the pan onto a plate.
- Serve with slices of fresh baguette.
Nutrition Facts : Calories 862 kcal, Carbohydrate 3 g, Cholesterol 379 mg, Fiber 0 g, Protein 37 g, SaturatedFat 22 g, Sodium 1798 mg, Sugar 0 g, Fat 78 g, ServingSize 1-2 Servings, UnsaturatedFat 0 g
SOY CHORIZO OMELET
A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
Provided by virgi
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 33m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
- Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 28 g, Cholesterol 375.3 mg, Fat 41.5 g, Fiber 5.4 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1984.9 mg, Sugar 4.2 g
CHORIZO SPICY OMELETTE
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Provided by Janice Bice
Categories Eggs
Time 25m
Number Of Ingredients 12
Steps:
- 1. Fine chop red onions, bell peppers, tomato & slice your mushrooms and leave on cutting board or put into bowel. You can omit fresh tomato and use rotel for extra spice.
- 2. In Skillet, spray with Non=stick Spray, heat to medium heat, when warmed, add 1/2 tube of chorizo, flatten meat mixture out with a spatula. Let this cook a few minutes, then break up meat & stir to allow it to brown slightly. This meat mixture is RED and won't turn golden brown, just lightens colour a lil', be sure not to burn it! When starts to cook good, add onions & cook five minutes, stir often. Then add mushrooms, fresh spinach and stir and allow to cook another five or so minutes. (If you like wilted spinach, cook a few minutes more). Set this pan aside.
- 3. While chorizo is cooking, get a medium bowel, whip 1 egg yolk with 3 egg whites, add just a splash of water to keep eggs from "watering", milk is NOT suggested. Add pinch of sea salt, dash of all spice. During the last 5 minutes of chorizo cooking, pour egg mixture into a small non-stick warmed pan that is sprayed with non-stick spray or use an omelette pan. Over low heat, start to cook eggs, DON'T STIR, raise pan and slightly "swirl" pan to allow egg mixture to coat the sides of the pan, continue to do this until eggs are almost cooked, be sure to keep tempature regulated to not burn or over brown egg mixture.
- 4. When egg mixture is cooked at the sides of the pan, add shredded cheese, reserved chorizo/veggie mixture and top with rotel on ONE SIDE of the omelette covering only half of it, close to the handle side of pan. Pull pan half off of heat to allow the egg only half of the omelette to cook a little longer, when not so runny, peel edge of omelette over to cover other chorizo/veggie side of omelette, push pan back onto of the heat for 1-2 minutes.
- 5. Take a warmed plate, cover omelette pan with it and then turn pan over into the plate. It will land where it needs to stay so if want to make moon shape or take up half of plate, put rounded side of omelette near edge of plate before flip onto it. Can add lil' more rotel or tomato, cheese to top it off, cut into half & serve with a slice of whole grain toast & share this spicy omelette with a loved one for breakfast, midnight snack or anytime!
CHORIZO SALSA OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 588 calories, Fat 48g fat (19g saturated fat), Cholesterol 727mg cholesterol, Sodium 1568mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
CHORIZO, POTATO & CHEESE OMELETTE
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Provided by Good Food team
Categories Lunch, Main course
Time 28m
Number Of Ingredients 6
Steps:
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Nutrition Facts : Calories 602 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.8 milligram of sodium
GOAT'S CHEESE & CHORIZO OMELETTE
A quick and tasty supper for one
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
- Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.
Nutrition Facts : Calories 309 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 22 grams protein, Sodium 0.98 milligram of sodium
More about "chorizo spicy omelette food"
MEXICAN OMELETTE WITH CHORIZO | HEALTHY DELICIOUS
From healthy-delicious.com
4.1/5 (10)Total Time 10 minsCategory Healthy Egg Breakfast IdeasCalories 593 per serving
- Beat together eggs and milk. Melt 1 tsp of butter in a medium skillet. When the butter is hot add half of the egg. Let cook for about 3 minutes or until the edges begin to set.
- Sprinkle half of the chorizo, pepper, and onion over the egg. Continue to cook until the egg is set and the top is dry. Sprinkle half the cheese down the middle of the egg.
- Fold one side in over the cheese, then fold the other side over (like folding a letter). Remove from pan and place on a plate - the heat from the egg will melt the cheese and prevent the egg from overcooking.
SPICY CHORIZO OMELET - AWAY FROM THE BOX
From awayfromthebox.com
Reviews 3Estimated Reading Time 3 mins
CHORIZO SPICY OMELETTE @ TOTALLYCHEFS
From totallychefs.com
CHORIZO OMELETTE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (53)Uploaded Jul 11, 2020Category BreakfastPublished Jul 4, 2022
GOURMET FOODS | COSTCO
From costco.com
OUR MENUS | THE BLACK SHEEP
From theblacksheeprestaurant.com
CHORIZO FIESTA OMELETTE - ZMENU
From zmenu.com
SPANISH OMELETTE RECIPE WITH CHORIZO — GRANTOURISMO TRAVELS
From grantourismotravels.com
CHORIZO AND SPINACH OMELETTE RECIPE | PALEO LEAP
From paleoleap.com
GORDON RAMSAY'S CHORIZO OMELETTE RECIPE - YOUTUBE
From youtube.com
SPANISH OMELETTE WITH CHORIZO - MERIENDAS DE PASIóN
From meriendasdepasion.com
EASY CHORIZO (SPICY SPANISH SAUSAGE) OMLETTE - YOUTUBE
From youtube.com
SPANISH OMELETTE WITH CHORIZO - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CHORIZO SPICY OMELETTE | MY DIET MEAL PLAN
From mydietmealplan.com
IHOP® MENU - BREAKFAST, APPETIZERS, LUNCH & ENTREES
From ihop.com
OMELETTE WITH SPICY CHORIZO AND AVOCADO RECIPE - EATOUT
From eatout.co.za
POTATO & CHORIZO OMELETTE | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love