This Mexican cream cheese dip is a delicious addition to any party!
Author: The Pynns
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Author: Laurel Brown
Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned...
Author: Arizona Desert Flower
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15...
Author: TCOOPER
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Author: ecmcg
Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.
Author: cluelesspanda
This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.
Author: sal
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Author: Julie
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Author: Yoly
Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Author: corbettcook
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as...
Author: LISAMONIQUE
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Author: STARFLOW
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.
Author: Sarah Waller
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious...
Author: SandyG
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...
Author: RNCOGGINS
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Author: COOKINGQUEEN75
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
Author: Irish916
Easy to make low calorie salsa that is great with fish tacos.
Author: Walter Masten
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually...
Author: diskostew22
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni....
Author: Jennifer Snyder
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center...
Author: Elisa Adams
There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Author: Yoly
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Author: KSHARP01
A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Author: Miranda Helme
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Author: Jon
This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French...
Author: Doug
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't...
Author: nch
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-requested...
Author: Mary
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination...
Author: RC2STEP
A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing.
Author: DOLLI24
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter,...
Author: Cal Schroeck
The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Author: Underwood
Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!
Author: Valerie Cain Cuff
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Author: jowolf2
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips,...
Author: Dawn Suzie HomeMaker Hardy
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Author: user0220
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe....
Author: charkins
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one...
Author: Buckwheat Queen
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Author: Jackie Smith
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Author: Van Dana
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always...
Author: carrielee
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Author: nairie
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients...
Author: Sharon Casto