Baked Brie With Quebec Maple Syrup Food

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BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with maple syrup and walnuts. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Cheese Dips and Spreads

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Place the unwrapped Brie cheese in a baking dish, sprinkle with walnuts, and pour maple syrup over the walnuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

CREAMY BAKED BRIE WITH APPLES AND MAPLE SYRUP



Creamy Baked Brie With Apples and Maple Syrup image

A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.

Provided by swissms

Categories     Spreads

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces brie cheese (1 round of Brie with rind)
3 tablespoons pure maple syrup (approximately)
1 -2 apple, cored and cut into thick slices
4 -8 slices ham, sliced in half and then rolled (like a tube)
1 baguette, sliced (use a good crusty bakery baguette)

Steps:

  • Preheat oven to 350°F.
  • Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
  • Bake 8 to 10 minutes, or until cheese begins to melt.
  • Arrange apple slices and ham around brie and serve with baguette slices.
  • Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).

BAKED BRIE WITH MAPLE APPLES AND PECANS



Baked Brie With Maple Apples and Pecans image

Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.

Provided by Bonnie G 2

Categories     Spreads

Time 55m

Yield 1 Wheel, 8 serving(s)

Number Of Ingredients 6

45 pecan halves
1 apple (SweeTango, peeled and cut into 1/2 inch dice)
2 tablespoons unsalted butter
2 tablespoons brown sugar
16 ounces brie round
pure maple syrup (about 1 cup)

Steps:

  • set oven to 350F.
  • Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
  • Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
  • Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
  • Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
  • Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
  • Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
  • Serve immediately with crackers or bread.

Nutrition Facts : Calories 356.3, Fat 30.7, SaturatedFat 12.8, Cholesterol 64.4, Sodium 358.9, Carbohydrate 9.1, Fiber 2.2, Sugar 6.6, Protein 13.4

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