Easy Pizza Fondue Food

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

EASY PIZZA FONDUE

Steps:

• In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
• In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
• Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
• Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
• Transfer to a fondue pot and serve immediately.

CHEESY PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

PIZZA FONDUE

Steps:

• Pour marinara, mozzarella, Parmesan, oregano, and a handful of mini pepperoni pieces into the fondue pot, or into a medium-sized saucepan.
• Heat until the cheese has melted (use medium heat if you're using the stovetop instead of a fondue pot), then stir to combine.
• Top with more mozzarella and pepperoni slices before serving.

FAST AND EASY PIZZA FONDUE

Steps:

• Begin by heating broiler. and toasting bread.
• While bread is toasting, combine all ingredients EXCEPT cheese in an oven-safe dish.
• Once bread is toasted, set aside and allow to cool.
• Place sauce under broil for up to 5 minutes or until slightly bubbling.
• Cover sauce with cheese and place back under broil until cheese melts and begins to brown.
• Take fondue out of the broil and allow to sit for a couple minutes, just so its not like putting molten lava in your mouth.
• Serve with bread, fried veggies, or even tortilla chips.

EASY PIZZA FONDUE

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

EASY CHEESY PIZZA FONDUE

Steps:

• Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
• Serve with Italian bread cubes or bread sticks.

PIZZA FONDUE DIP

Steps:

• Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
• Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

PIZZA 'FONDUE' -- FUNDIDO--

Steps:

• Cut bread into cubes or strips and broil until browned and toasty.
• Spray a casserole or pie pan with cooking spray.
• Pour pizza sauce into pan and add seasonings. Stir to combine.
• Add any 'pizza toppings' you like at this point. See *Note.
• Top with cheeses.
• Place dish on bottom rack to cook while bread is browning or microwave until hot and bubbly and cheese is melted.
• Place under broiler to brown cheese if desired.
• Dip toasted bread into pan just like fondue! Kids have a blast doing this! Or spoon sauce on plate and dip.
• Note: Add anything you like to the sauce: chorizo, hamburger, pepperoni, veggies etc.