Bang Bang Shrimp Rival Food
BANG BANG SHRIMP
Bang Bang Shrimp, the popular Bonefish appetizer, is easy and healthy to make at home! Crispy baked shrimp coated in a creamy, spicy sauce.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Place a rack in the center of the oven and preheat to 425 degrees F. Generously coat a rimmed baking sheet with nonstick spray.
- Set up your work station: arrange 3 shallow bowls in a line (a pie plate works well also). In the first, place the flour. In the second, beat the eggs. In the third, stir together the Panko and salt. Place the baking sheet at the end.
- Working about 4 shrimp at a time, dip the shrimp in the flour, shaking off excess, then into the egg (again, shake off the excess), then in Panko mixture. Pat the Panko onto the shrimp to adhere it.
- Arrange the shrimp on the baking sheet, making sure they do not touch.
- Mist the top of the shrimp evenly with nonstick spray.
- Bake for 10 minutes, until the tops are lightly golden.
- Turn the shrimp over (I find a pair of tongs to be easiest), then continue baking for an additional 5 to 6 minutes, until golden and crisp outside and cooked through.
- While the shrimp cook, prepare the sauce: in a small mixing bowl, stir together the Greek yogurt, Thai chili sauce, and sriracha. Taste and add additional sriracha if you'd like the shrimp spicier.
- Arrange the baked shrimp on a serving platter. Drizzle the sauce generously over the top. Sprinkle with green onions. Enjoy immediately right off the plate, or wrap inside bibb lettuce leaves.
Nutrition Facts : ServingSize 1 (of 4), Calories 258 kcal, Carbohydrate 22 g, Protein 30 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 368 mg, Fiber 1 g, Sugar 8 g
BANG BANG SHRIMP
Steps:
- Cook the shrimp according to the package instructions.
- Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
- Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
BANG BANG SHRIMP
Steps:
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Siracha hot sauce. Set aside.
- Place the cornstarch in a shallow bowl. Gently press the shrimp into the cornstarch and coat on both sides. Shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cook the shrimp in batches. Each batch should cook for 3 to 5 minutes or until the shrimp are lightly browned on the outside. Once cooked, transfer to paper towels to drain.
- Place cooked shrimp in a bowl and pour chili sauce mixture on top. Toss gently to coat.
- Top with green onion if desired.
- Enjoy!
Nutrition Facts : Calories 588 cal
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
- -----------------------------------------------------.
BANG BANG SHRIMP
Steps:
- Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
- Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
- Heat oil in a wok to about 350 degrees F.
- Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
- Garnish with steamed carrots and broccoli.
BONEFISH GRILL'S BANG BANG SHRIMP
Yes it's a copycat recipe. I like it very much so wanted to share it. If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp. Get the Bang Bang sauce from from www.dinnisselect.com I understand that the sauce from Dinnis is no longer called Bang Bang Sauce. Now you should order Dinnis Shrimp Sauce (very hot). 5/2010
Provided by annconnolly
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- You will be using 1 bottle Dinni's Select Bang Bang Sauce.
- Peel and Devein shrimp.
- Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350°F Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
- In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of Dinni's Select Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers.
Nutrition Facts : Calories 403.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 385.9, Sodium 2287.6, Carbohydrate 44.4, Fiber 0.8, Sugar 0.2, Protein 38.1
More about "bang bang shrimp rival food"
BANG BANG SHRIMP RECIPE - CHILI PEPPER MADNESS
Heat your grill to medium heat and lightly oil the grates. Season the shrimp with a bit of salt and pepper (or use your favorite seasoning blend), then grill the shrimp 1-2 minutes per side, until cooked through. Then, toss them …
From chilipeppermadness.com
From chilipeppermadness.com
BANG BANG SHRIMP COPYCAT RECIPE - SAVORING THE …
Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat. Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. …
From savoringthegood.com
From savoringthegood.com
BANG BANG SHRIMP PASTA - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place …
From damndelicious.net
From damndelicious.net
BANG BANG SHRIMP RECIPE - SOUTHERN LIVING
Directions. In a deep fryer or Dutch oven fitted with a candy thermometer, heat oil to 350°F. Line a plate with several layers of paper towels and set next to the fryer. In a large bowl, combine mayonnaise, chili sauce, Sriracha, and 1/2 tsp. salt. …
From southernliving.com
From southernliving.com
BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG …
Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow ...
From delish.com
From delish.com
BANG BANG SHRIMP - SIMPLY DELICIOUS
Instructions. Peel and devein the shrimp then add to a medium bowl. Add the buttermilk, one tablespoon of cornstarch and a teaspoon of salt to the shrimp then mix well. Allow to marinate for at least 20 minutes but up to 6 hours in the fridge. Whisk together the flour, remaining cornstarch and salt in a separate bowl.
From simply-delicious-food.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 181 per serving
From simply-delicious-food.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 181 per serving
WHAT TO EAT WITH BANG BANG SHRIMP? FIND OUT HERE!
Appetizer. An appetizer to eat with bang bang shrimp is pasta, grilled zucchini, shrimp tacos, salmon skewers with sweet chili sauce, grilled extra shrimp skewers, Cajun Shrimp Pasta, Bang Bang Shrimp Tacos, Bang Bang Shrimp Quesadillas, and Thai Coconut Shrimp Soup. These foods are ideal because they will not overpower the taste of the shrimp. 2.
From whattoeatwith.com
From whattoeatwith.com
BANG BANG SHRIMP | THE BEST BANG BANG SHRIMP RECIPE - I'M …
Whisk together the four sauce ingredients (Greek yogurt, sweet chili sauce, rice vinegar, and hot sauce). Set aside. In one bowl, whisk the egg with salt and pepper. Then, in another bowl, mix the chickpea flour and cornstarch until well combined. Lastly, in a third bowl, combine the panko breadcrumbs, onion powder, garlic powder, and oregano.
From imhungryforthat.com
From imhungryforthat.com
KETO BANG BANG SHRIMP (2G NET CARBS!) | WHOLESOME YUM
Bang Bang Shrimp: In a large bowl, mix together the whey protein powder, almond flour, coconut flour, sea salt, and black pepper. Add the whisked eggs and sparkling water. Whisk until batter is fully combined. Add the avocado oil to a …
From wholesomeyum.com
From wholesomeyum.com
12 AWESOME SIDE DISHES TO GO WITH BANG BANG SHRIMP
Quick Answer: Side Dishes To Go With Bang Bang Shrimp. The best side dishes to go with bang bang shrimp are cauliflower rice, pasta, roasted vegetables like broccoli and cauliflower, grilled veggies like zucchini, caesar salad, salmon skewers, and refried beans. You can also serve spinach salad, crab cakes, or fried rice and others.
From foodsgal.com
From foodsgal.com
BANG BANG SHRIMP® RIVAL
Aug 12, 2015 - Lightly breaded and fried shrimp are coated in a flavorful Asian-inspired creamy sauce that rivals the Bone Fish Grill's Bang Bang Shrimp® appetizer.
From pinterest.ca
From pinterest.ca
BANG BANG SHRIMP - MORIBYAN
In another bowl, whisk together cornstarch, breadcrumbs, salt, garlic powder, paprika, and black pepper to make your dry batter. In a third bowl, combine mayo, sweet chili sauce, minced garlic, black pepper, rice vinegar, sriracha, and dried parsley to make the bang bang sauce. Heat oil to 350°F. Dip shrimp in wet mixture. Let any excess drip off.
From moribyan.com
From moribyan.com
CHIPOTLE BANG BANG SHRIMP - THIS SILLY GIRL'S KITCHEN
Instructions. Make the sauce beforehand by mixing the mayonnaise, honey, lime juice, chipotle powder, and salt in a bowl until thoroughly combined. Set aside. Pat the shrimp dry with a paper towel. Toss the shrimp with the onion powder, garlic powder, and pepper in a plastic bag until coated. Add in the cornstarch and toss until coated.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
“BUNG BANG” SHRIMP (BANG BANG SHRIMP) - JAMDOWN FOODIE
Set sauce aside until the shrimp are fried. Heat oil in a skillet to 350 degrees. Flour each shrimp making sure each one is properly coated in the dredge and there are no wet areas. Cook the shrimp in batches by dropping about 6-8 shrimp in the hot oil. Fry shrimp for about 3 minutes on each side until golden brown.
From jamdownfoodie.com
From jamdownfoodie.com
BANG BANG SHRIMP RECIPE - SKINNYTASTE
Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well. Place shrimp on …
From skinnytaste.com
From skinnytaste.com
BANG BANG SHRIMP RECIPE - HEALTHY COPYCAT VERSION! [VIDEO]
Set aside. If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp. Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet or griddle and place the shrimp in the skillet. Cook the shrimp 1-2 minutes per side, or until shrimp is opaque.
From thecookierookie.com
From thecookierookie.com
BANG BANG SHRIMP TACOS (DYNAMITE SHRIMP) - NATASHASKITCHEN.COM
How to Make Bang Bang Shrimp Tacos: Lightly toast corn tortillas on a griddle, skillet for 30 seconds per side, or over a gas flame if you want some charring. Add desired taco toppings, top with 2-3 shrimp per taco and drizzle with remaining sauce. Serve with a sprinkle of cilantro and a squeeze of fresh lime juice.
From natashaskitchen.com
From natashaskitchen.com
BANG BANG SHRIMP RECIPE (COPYCAT) - KITCHN
Heat 4 cups canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 375°F. The oil should be 2 to 3 inches deep in the pan. Meanwhile, make the sauce and bread the shrimp. Place 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon of the Sriracha in a large bowl and whisk to combine.
From thekitchn.com
From thekitchn.com
BANG BANG SHRIMP - MACRO FRIENDLY FOOD
Instructions. In a large mixing bowl, whisk together yogurt, chili sauce and sriracha; set aside. Heat olive oil in a large skillet over medium- high heat. Add cornstarch, salt, onion powder and garlic powder to a gallon-sized resealable bag; seal bag and shake to combine. Add shrimp to the bag, seal and shake until shrimp is evenly coated.
From macrofriendlyfood.com
From macrofriendlyfood.com
BANG BANG SHRIMP - JO COOKS
In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the shrimp to the bowl, toss to make sure each piece is coated in the batter and set aside. In another bowl add about a cup of Panko breadcrumbs.
From jocooks.com
From jocooks.com
BANG BANG SHRIMP (PALEO, WHOLE30) - THE ALMOND EATER
Step-by-step instructions. Step 1: Prepare the coating and oil. Place the egg in one shallow bowl and the tapioca flour in another. Heat your oil in a saucepan over medium-high heat for 2 minutes. Step 2: Coat the shrimp. Dip some of your shrimp into the egg, then transfer it to the bowl with the tapioca starch.
From thealmondeater.com
From thealmondeater.com
BANG BANG SHRIMP (HEALTHIER VERSION!) - THE ENDLESS MEAL®
In a medium-sized bowl, mix the tapioca starch with the salt and pepper. Add the shrimp to the bowl and toss so that they are all well coated. 1 ½ lbs. shrimp, ½ cup tapioca starch, 1 teaspoon each: salt and pepper. Heat the oil in a large, high-sided pan over medium-high heat. When the oil is hot, add half the shrimp.
From theendlessmeal.com
From theendlessmeal.com
BANG BANG SHRIMP - KWOKSPOTS
Season the shrimp with garlic powder, onion powder, paprika, and salt, then pour in the buttermilk. Take the shrimp out of the buttermilk to coat in plain flour. Throw shrimp back into the buttermilk mixture. Completely coat in panko bread crumbs. Fry in 365F oil for 2-3 minutes, they should come out super crispy and golden.
From kwokspots.com
From kwokspots.com
BANG BANG SHRIMP® RIVAL - EASYCOOKFIND
Bang Bang Shrimp® Rival. Lightly breaded and fried shrimp are coated in a flavorful Asian-inspired creamy sauce that rivals the Bone Fish Grill's Bang Bang Shrimp® appetizer. Preparation Time 20 mins. Cooking Time 20 mins. Total Time 40 mins. Calories 458 Calories. Recipe Instructions. Step 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 …
From easycookfind.com
From easycookfind.com
WHAT TO SERVE WITH BANG BANG SHRIMP? (13 AWESOME SIDES )
13. Refried Beans. Here’s another side dish that we borrowed from the Mexican cuisine, and it’s the best side for Bang Bang Shrimp tacos. If you love the texture of mashed potatoes, you’ll certainly enjoy it too. This dish is made of mashed and cooked pinto beans so that it can add a creamy texture to your meal.
From nomspedia.com
From nomspedia.com
HOW TO MAKE BANG BANG SHRIMP RECIPE - LIFE'S AMBROSIA
STEP #4 Heat oil to 350 degrees. Fry shrimp, in batches if necessary, until the crust has turned golden and shrimp is cooked through about 5 minutes. Use a slotted spoon to transfer the shrimp to a clean plate while you finish frying all of the shrimp. STEP #5: Pour half of the sauce over the shrimp and toss to coat.
From lifesambrosia.com
From lifesambrosia.com
BANG BANG SHRIMP - DAMN DELICIOUS
Directions: To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In a large bowl, combine Panko, onion ...
From damndelicious.net
From damndelicious.net
BONEFISH GRILL BANG BANG SHRIMP (COPYCAT) - DINNER, THEN DESSERT
In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Remove from the buttermilk and let excess liquid drain away. Coat the shrimp in cornstarch. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees. Fry the shrimp until lightly brown, 1-2 minutes on each side.
From dinnerthendessert.com
From dinnerthendessert.com
BANG BANG SHRIMP - DINNER AT THE ZOO
In a separate bowl, mix together the cornstarch, garlic powder, salt and pepper. Heat vegetable oil to 375 degrees F. Remove each shrimp from the buttermilk bowl and dredge them in the cornstarch mixture making sure the shrimp are completely coated in the mixture. Fry the coated shrimp in the oil until golden brown (3-4 minutes).
From dinneratthezoo.com
From dinneratthezoo.com
WORLD BEST SEA FOOD RECIPES: BANG BANG SHRIMP® RIVAL
Ingredients. Servings: 8 2 cups vegetable oil, or as needed ; 2 pounds shrimp, peeled and deveined ; 1 1/2 teaspoons salt ; 1 cup mayonnaise ; 3 …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
BANG BANG SHRIMP - AMAZING APPETIZER - COOKTHESTORY
In a small bowl, combine the chili sauce, mayonnaise, Sriracha, and honey. Whisk until fully combined. Pat the shrimp dry and season with salt, garlic powder, and pepper. Heat the oil in a Dutch oven or fryer to 350˚F. While the oil is heating, pour the buttermilk over the shrimp and allow to soak for 5 minutes.
From cookthestory.com
From cookthestory.com
BANG BANG SHRIMP - THE SUBURBAN SOAPBOX
Create the dredging stations. Mix flour, cornstarch, garlic powder, onion powder and salt and pepper. Divide into 2 bowls and set aside. Mix buttermilk and salt and pepper. Heat the oil. In a deep cast iron pot (2.5 qt) heat a full container of vegetable shortening until 300°F to 325°F. Prepare the shrimp.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
BANG BANG SHRIMP - GIMME DELICIOUS FOOD
In a large bowl whisk all the ingredients for the sauce and set aside. Combine flour, corn starch, garlic powder, and paprika in a shallow bowl. In another bowl whisk the egg. Dip the shrimp into the egg mixture then into the flour mixture. Fry Shrimp in hot oil (about 375F) 1-2 minutes on each side or until golden brown.
From gimmedelicious.com
From gimmedelicious.com
BANG BANG SHRIMP RECIPE - LOVE FROM THE OVEN
Set this aside. 5. In a separate bowl, whisk together the Panko, garlic powder, onion powder, salt and pepper. 6. Lightly strain the shrimp, then dredge in the panko mixture. 7. Place the oil into a heavy bottom pan. You want to have about 1 inch of oil in …
From lovefromtheoven.com
From lovefromtheoven.com
BANG BANG SHRIMP - TABLE FOR TWO® BY JULIE CHIOU
In a separate, large bowl, whisk buttermilk, flour, and cornstarch together. Stir the shrimp into the buttermilk mixture, covering evenly. Set this aside. In a separate bowl, whisk together the Panko, garlic powder, onion powder, salt …
From tablefortwoblog.com
From tablefortwoblog.com
THE BEST BANG BANG SHRIMP RECIPE: BETTER THAN BONEFISH GRILL
Add panko bread crumbs to one bowl, and cornstarch to the other. Dip the shrimp in cornstarch until well-coated, and then in the panko and set aside. Repeat with all the shrimp. Heat a nonstick skillet over medium heat with a little olive oil. Add the shrimp slowly, being careful not to crowd the pieces.
From fitwirr.com
From fitwirr.com
BANG BANG SHRIMP COPYCAT RECIPE - KELLY THE KITCHEN KOP
Toss the dried shrimp around in a big baggie with the cornstarch or arrowroot until each piece is covered. Fry a few at a time until lightly golden on each side. Adjust heat as needed while you're frying, you don't want it to smoke, but the fat should be bubbling around the shrimp.
From kellythekitchenkop.com
From kellythekitchenkop.com
BANG BANG SHRIMP - COOKING WITH COCKTAIL RINGS
Step 4: Fry the shrimp. Add enough oil to reach 1” (2.5cm) up the side of a medium cast iron pan. Heat oil to 350ºF (180ºC). When the oil is hot, fry shrimp, working a few at a time, cooking until golden brown on all sides, about 3 to 4 minutes total. Drain on a cooling rack or a paper towel-lined plate.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
BANG BANG SHRIMP BETTER THAN BONEFISH - CHEF AND STEWARD®
Instructions. Preheat oil to 350-350 F /170-180. Wash shrimp in cold water and pat dry. Add shrimp to Starch Flour Mixture and shake off excess. Fry shrimp in large skillet or deepfryer. If 12 inches in diameter, you may do so in two batches. If using a pot with a smaller circumference, make smaller frying batches.
From chefandsteward.com
From chefandsteward.com
BANG BANG SHRIMP - WHIPPED IT UP
In the first bowl combine the all purpose flour and the cornstarch. Using a fork, lightly stir to combine the two. In the second bowl add the eggs and whisk until they are smooth. In the third bowl add the panko breadcrumbs, garlic powder, paprika, and salt. This is what your breading station should look like:
From whippeditup.com
From whippeditup.com
BANG BANG SHRIMP - A FAMILY FEAST®
Instructions. Peel and devein the shrimp if it isn’t already done and remove the tails. In a medium bowl, place buttermilk and 1 teaspoon of Sriracha. Add shrimp and marinate 1 hour. While shrimp is marinating, in a medium bowl, place corn starch, bread crumbs, paprika, onion powder and garlic powder. Stir and set aside.
From afamilyfeast.com
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love