Bar Nuts Ala Nycs Union Square Cafe Food
BAR NUTS ALA NYC'S UNION SQUARE CAFE
Make and share this Bar Nuts ala NYC's Union Square Cafe recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Put the nuts onto a large baking sheet.
- Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
- Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
BEST BAR NUTS
These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 5 Cups (approximately)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º F.
- Toss the nuts in a large bowl to combine.
- Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
- Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
- While the nuts are still warm, add the rosemary/butter mixture.
- Thoroughly toss with the warm toasted nuts.
Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9
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- Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
- In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
- When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.
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