OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
PORK BRISKET BRAISED IN MILK
The pork brisket is precisely analogous to the beef brisket: it comes from the breast or lower chest, between the shank and the shoulder, or, in other words, the upper half of the "arm shoulder" primal. If you can get your butcher to leave the skin on, you will have acres of yummy crispy pork skin to snack on when this is done. Adapted from a recipe by Chichi Wang at Serious Eats. http://bit.ly/cWtNOl
Provided by DrGaellon
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub the pork with salt, pepper, sage and thyme on both sides. Roll tightly and secure with butcher's twine. Cover loosely with plastic and refrigerate overnight.
- Remove roast from refrigerator and preheat oven to 325°F for 20 minutes. Heat a Dutch oven over medium heat. Add oil or lard. When fat is shimmering but not smoking, add pork roast. Brown on all sides, about 3 minutes per side. When turning to the last side, add garlic and allow to saute alongside the roast.
- Remove meat to a plate. Remove all but 1 tbsp of fat from pot; leave the garlic in the pot. Add milk and deglaze, scraping the browned bits (fond) from the bottom of the pot. Add bay leaves, lemon juice and lemon zest, and bring to a boil. Return the roast to the pot, skin side up, cover, and transfer to oven for 1 hour. Remove cover and roast another 30 minutes, until internal temperature is at least 160°F The skin should be golden-brown and crisp. Remove pot from oven.
- Transfer roast to a baking sheet. Turn on broiler and place roast under broiler 30-60 seconds to further crisp the skin.
- Meanwhile, place pot over medium heat and simmer 5-7 minutes, until light-brown curds form. Remove and discard bay leaves.
- Slice the roast 1/2" thick, spoon sauce over and serve. Leftovers make good sandwiches.
Nutrition Facts : Calories 106.5, Fat 7.4, SaturatedFat 2.8, Cholesterol 12.2, Sodium 49.1, Carbohydrate 6.3, Fiber 0.2, Sugar 6.5, Protein 4
PORK, BRISKET, OR SEAFOOD DRY RUB
Provided by Robert Irvine : Food Network
Time 10m
Yield about 10 ounces
Number Of Ingredients 11
Steps:
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
THE ULTIMATE BRAISED BRISKET
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
- Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
- Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.
OVEN BRISKET
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.
Provided by Junebug
Categories Meat
Time 7h10m
Yield 1 Brisket
Number Of Ingredients 7
Steps:
- Trim fat from brisket.
- Sprinkle meat liberally with all the salts.
- Line a baking pan with enough foil to seal over the meat.
- Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
- Seal the foil and refrigerate overnight.
- The next day drain the meat and sprinkle with worcestershire sauce.
- Cover with the foil.
- Bake 6 hours in a 250 degree oven.
- Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
- Enjoy!
Nutrition Facts : Calories 1217.2, Fat 86.4, SaturatedFat 33.1, Cholesterol 219, Sodium 3248.2, Carbohydrate 48, Fiber 4.5, Sugar 14.7, Protein 57.6
More about "pork brisket recipe oven food"
PORK BRISKET: WHAT IS IT & HOW TO COOK IT | GRILLING MONTANA
From grillingmontana.com
Ratings 30Calories 247 per servingCategory Pork
PORK BRISKET - DERRICK RICHES
From derrickriches.com
4.8/5 (10)Total Time 4 hrs 20 minsCategory Main CourseCalories 1798 per serving
- Place the brisket onto the smoker, close the lid and let it go until the internal temperature reaches 165 degrees F.
- Remove brisket from smoker, and wrap in butcher paper, creating a parcel. Place it back into the smoker and let it go until it reaches 190 degrees F.
SLOW-ROASTED PORK BRISKET WITH ONIONS & APPLES – …
From genabell.com
GLAZED BEEF BRISKET ROAST RECIPE | WHISPERING MEADOWS
From whisperingmeadows.ca
WHAT IS PORK BRISKET? - RECIPES AND COOKING METHODS [UPD. 2021]
From thebarbec.com
3 PORK BRISKET BONE RECIPES | NOVEMBER 2022 | RECIPE SELF
From recipeself.com
OVEN BAKED BRISKET RECIPE | HOW TO COOK BRISKET
From cookingnook.com
FOOD HOUSE - COOKING TIPS AND DRINK RECIPE IDEAS
From foodhousehome.com
HOW YOU CAN PREPARE PORK BRISKET WITHIN THE OVEN
From nutritionofpower.com
HOW TO COOK PORK BRISKET BONES? - BUTTERYPAN
From butterypan.com
TOP 40 PORK RIB BRISKET BONE RECIPE RECIPES
From hercules.dixiesewing.com
BRISKET DUTCH OVEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
LOW AND SLOW SMOKED PORK BRISKET - SMOKED BBQ SOURCE
From smokedbbqsource.com
ROLL FROM PORK BRISKET IN OVEN - RECIPE
From en.unistica.com
HOW TO COOK PORK BRISKET RIBS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
From theroastedroot.net
PORK BRISKET IN THE OVEN | SLOW COOKED PORK BRISKET IN THE OVEN ...
From youtube.com
WIN A SINGLE SERVE COFFEE BREWER | ALLRECIPES
From allrecipes.com
HOW TO COOK PORK BRISKET IN THE OVEN | LIVESTRONG
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love