Peach Salsa With Cilantro And Lime Food

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PEACH SALSA WITH CILANTRO AND LIME



Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

  • Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

EASY CILANTRO LIME ROTEL SALSA



Easy Cilantro Lime Rotel Salsa image

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!

Provided by peekoos

Categories     Vegetable

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

Steps:

  • Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
  • Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
  • If you prefer really chunky salsa, then simply mix all ingredients together.
  • I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
  • I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
  • Enjoy! I've been known to just eat it straight from the bowl. :-).

Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8

PEPPY PEACH SALSA



Peppy Peach Salsa image

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. -Jennifer Abbott, Moraga, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon minced garlic
1/8 teaspoon ground ginger
2 fresh peaches, peeled and diced
1/2 green serrano chile pepper, seeded and minced
1/2 red serrano chile pepper, seeded and minced
1/2 small yellow chile pepper, seeded and minced
2 teaspoons minced fresh cilantro
Tortilla chips

Steps:

  • In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

CHIPOTLE PEACH SALSA WITH CILANTRO



Chipotle Peach Salsa with Cilantro image

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Provided by OOMPAH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 cup sliced canned peaches, drained and chopped
⅓ cup chopped red onion
2 cloves garlic, minced
1 ½ teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
⅓ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Steps:

  • In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.8 g, Sodium 17 mg, Sugar 7.2 g

PEACH SALSA



Peach Salsa image

Provided by Marian Burros

Categories     condiments

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon coarsely grated fresh or frozen ginger
2 tablespoons chopped fresh cilantro
4 large ripe peaches

Steps:

  • Stir sugar and lime juice in serving bowl.
  • Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 31 grams

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