Mexican Chip Dip Food
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY MEXICAN SOUR CREAM DIP
This dip takes 2 minutes to stir together, which is perfect for last-minute guests!
Provided by Andi Gleeson
Categories Appetizer
Time 2m
Yield 6
Number Of Ingredients 9
Steps:
- Stir everything together except the chips.
- Dip the chips into this tasty concoction and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 12 g, SaturatedFat 9 g, UnsaturatedFat 0.03 g, Carbohydrate 7 g, Sugar 6 g, Fiber 0.2 g, Protein 10 g, Cholesterol 43 mg, Sodium 434 mg
MEXICAN CORN DIP
You can use fresh or frozen corn for this Mexican corn dip. If using fresh corn, allow time to roast it on the grill to take away it's raw bite. This dip can be served hot and cheesy or cold and crisp, with roasted green chiles, mayonnaise, cotija cheese, and chile powder will seriously have you considering the double chip dip.
Provided by Heidi
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob, grill the corn in its husks for 4-5 minutes or until tender and fragrant. Cut the corn from the cob and discard the cobs.
- Add the corn to a large mixing bowl. In a small bowl, mix the chiles, mayonnaise, sour cream, chile powder, garlic powder, kosher salt. Fold in 1 1/2 tablespoons of the cilantro and half of the cojija cheese. Fold the mayonnaise mixture into the corn. Garnish with the rest of the cotija cheese and cilantro. Sprinkle with a few dashes of chile powder and serve with Kettle Brand potato chips.
Nutrition Facts : ServingSize 2 T, Calories 113 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 335 mg, Fiber 1 g, Sugar 2 g
MEXICAN VEGGIE OR CHIP DIP
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
MEXICAN DIP
A delicious dip for any time of the year
Provided by pookrucker
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- use a shallow dish , to present the dip with doritos or salsa chips
- Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
- cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve
MEXICAN STREET CORN DIP
Turn traditional Mexican Street Corn (aka Elote) into an amazing cold corn dip. Rich and creamy with smoky grilled corn, this tasty Mexican Street Corn dip is perfect for sharing. Just make sure you have enough chips!
Provided by Mission Foods
Categories Appetizers
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat; grease grate well. Brush corn with oil; season with chili powder. Grill for 15 to 20 minutes or until lightly charred and tender. Let cool completely. Slice corn kernels from cobs.
- Using electric mixer, beat cream cheese, mayonnaise, sour cream, lime juice, cumin, and salt and pepper until smooth and blended. Stir in corn kernels, 1/4 cup of the cotija, 2 tbsp of the cilantro, jalapeño and garlic until combined.
- Garnish mexican street corn dip with remaining cotija, cilantro and smoked paprika. Serve with tortilla chips.
Nutrition Facts : Calories calories
MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
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