I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
Sweet, slightly fruity, and tropical this is a refreshing frozen adult beverage. It's a little on the strong side so add the lemon-lime soda topper to...
Author: Bonnie Porter
Lemon Rosemary Simple Syrup is a delicious simple syrup that is perfect for the Christmas season. Just add to your favorite drink!
Author: Emily
From Gourmet December 1999 "We thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka. We garnished the drinks...
Author: Vicki Butts (lazyme)
Peppermint White Chocolate Martinis may just become you go-to holiday cocktail! You can make these ahead of time and serve when ready. They make a fabulously...
Author: Colleen
Bailey Irish Cream is one of my all-time favorite liqueurs. It is so good in coffee, or even on the rocks. I just knew that I had to recreate it in a low...
Author: Kyndra Holley
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way...
Author: Robert Simonson
This recipe is super easy... try to use a Swedish vodka which is slightly sweeter in taste then some of the other vodkas. It is so good after a long day...
Author: Stormy Stewart
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Author: sallye bates
Author: Amanda Hesser
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part...
Author: Vickie Parks
Author: Matt Lee And Ted Lee
Author: William L. Hamilton
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry...
Author: Stormy Stewart
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version...
Author: Maggie May Schill
A refreshing pineapple punch recipe made with pineapple juice, orange juice, rum, lime juice, and ginger beer for a bit of a spicy punch. A delicious cocktail...
Author: Laura / A Beautiful Plate
All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness...
Author: Eric Asimov
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.
Author: Jonathan Miles
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye....
Author: Rebekah Peppler
Author: William Grimes
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare @Kitkat777
Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because...
Author: Nicole Taylor
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Author: Rosie Schaap
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together,...
Author: Andy Anderson !
This refreshing cucumber mint martini is also very delicious and simple to make
Author: Elaine Benoit
I recently discovered this DELICIOUS cocktail! There are many versions of this, but after trying many of them, I decided that I love it this way! It's...
Author: Lillian Russo @Lilliancooks
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan...
Author: Toby Cecchini
Make use of earthy poitín - an Irish spirit - it works particularly well with the spiciness of American rye whiskey and the herbal chartreuse. A lovely...
Author: Andy Kerr
I orginally got this recipe from a Readers Digest, but I do not remember what year, probably late 70's. Very moist yellow cake with a moist coconut pecan...
Author: Julia Ferguson
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention,...
Author: Rebecca C
From the land of the Texas Longhorns and The Live Music Capital of the World comes this margarita for your enjoyment.
Author: sallye bates @grandedame
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a...
Author: Rebekah Peppler
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most...
Author: Robert Simonson
I make a lot of baskets for gifts and this vodka fits in quite well. Nice fresh blueberry taste.
Author: barbara lentz
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually,...
Author: Carolyn Haas @Linky1
Madras are normally made with vodka and are very refreshing. They happen to be one of my favorite drinks. I am a Mezcal and tequila drinker so I always...
Author: Yoly
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much...
Author: Rosie Schaap
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will...
Author: Patti Petty
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction...
Author: BonniE !
Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very...
Author: Angela G.
Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and...
Author: Mark Bittman
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux,...
Author: Rebekah Peppler
A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy...
Author: Rebekah Peppler