A classic cocktail, the gimlet is incredibly simple to mix up. The recipe requires just two ingredients: your favorite gin and a lime cordial.
Author: Colleen Graham
This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink...
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.
Author: Colleen Graham
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing...
Author: Anna Stockwell
The hot apple pie cocktail is an easy and comforting warm drink that pairs the citrus and vanilla flavors of Tuaca liqueur with apple cider.
Author: Colleen Graham
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Mix up a white chocolatini and enjoy a delightful drinkable dessert. The recipe is easy, made with vanilla vodka, white chocolate liqueur, and cream.
Author: Colleen Graham
Author: Matt Duckor
It's apple picking season and there is no better way to celebrate than making an Appletini loaded with apple flavor.
Author: Elana Lepkowski
Warm up with this classic mulled wine recipe! It's so easy to make. Gather a few basic ingredients and you'll be sipping mulled wine in 15 minutes! Recipe...
Author: Cookie and Kate
Author: Albert Stevens Crockett
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
Author: Bobby Flay
Author: Todd Thrasher
Eggnog is a favorite holiday drink and it's excellent with a rum base. This traditional recipe offers a wonderful depth of flavor that you're sure...
Author: Colleen Graham
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh...
Author: Jöerg Meyer
Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.
Author: Colleen Graham
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. Serve up this strawberry margarita blended and garnished...
Author: Elana Lepkowski
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
Advocaat is a festive Dutch drink made from a rich blend of egg yolks, sugar, and vanilla and spiked with brandy.
Author: Karin Engelbrecht
The Espresso Martini is "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after dinner parties.
Give your mojito a berry spin with this easy rum recipe. The raspberry mojito uses fresh lime, mint, and raspberries, as well as a raspberry liqueur.
Author: Colleen Graham
The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.
Author: Colleen Graham
Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.
Author: Barbara Rolek
Author: Cynthia Nims
A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!
Author: Elana Lepkowski
The French 75 is a classic Champagne cocktail featuring gin or cognac. Mix up this bright, bubbly drink and try one of its many popular variations.
Author: Colleen Graham
Author: Sarah Tenaglia
The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.
Author: Colleen Graham
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Author: Nicole Rucker
Author: Eben Freeman
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...
Author: Lillian Chou
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Author: Maggie Hoffman
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
Author: Cecilia Hae-Jin Lee