Make and share this Scallops With Miso, Ginger, and Grapefruit recipe from Food.com.
Author: dicentra
In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder and chili powder. Since I first made it I've tweeked...
Author: Catfish Charlie
Author: John Willoughby
Make and share this Shrimp With Peppered Citrus recipe from Food.com.
Author: threeovens
I make this salad with every Holiday dinner. It is the perfect accompaniment to balance out all the other traditional side dishes that tend to be on the...
Author: Sweet Basileena
Make and share this Sauteed Sole with Grapefruit recipe from Food.com.
Author: Dancer
I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly...
Author: Mia in Germany
Author: Lora Zarubin
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.
Author: That is Dr House to