Pine Needle Daiquiri Food

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FRESH LIME DAIQUIRI



Fresh Lime Daiquiri image

Provided by Ina Garten

Categories     beverage

Yield 12 servings

Number Of Ingredients 3

2 cups dark rum
1 1/2 cups freshly squeezed lime juice
2/3 cup sugar syrup (see note)

Steps:

  • Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

PINE NEEDLE DAIQUIRI



PINE NEEDLE DAIQUIRI image

Categories     Citrus

Yield 1 drink

Number Of Ingredients 10

Pine Needle Bubbles:
500 ml simple syrup
½ cup Douglas Fir needles
1 tablespoon versawhip
¼ tablespoon Xanthan gum
¼ cup granulated sugar
Daiquiri:
2 ounces herbaceous white rum such as Brugel White Label Rum
¾ ounce freshly squeezed lime juice
¾ ounce simple syrup

Steps:

  • Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer). In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles. Daiquiri: In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Categories     Rum     Alcoholic     Blender     Cocktail Party     Pineapple     Summer     Gourmet     Drink

Yield Makes 2 servings

Number Of Ingredients 5

3 oz (about 1/3 cup) amber or light rum
2 tablespoons fresh lime juice
1 1/2 cups canned crushed pineapple with juice
1 1/4 cups ice cubes
3 tablespoons superfine granulated sugar

Steps:

  • Blend all ingredients in a blender until smooth.

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