Banana Oatmeal Waffles Food

FLOURLESS BANANA OAT WAFFLES

Steps:

• Add all ingredients to a high-speed blender and blend 30 - 45 seconds until it's a smooth batter. Let the batter sit for 4 - 6 minutes to thicken while you heat the waffle iron.
• Heat waffle iron and lightly grease with non-stick spray or butter. Once hot, spoon batter into the iron and cook until golden brown and center are cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker.
• Repeat until you've used all your batter.
• Let waffles sit for 1 - 2 minutes before serving warm with toppings of your choice - I love fresh fruit!

BANANA-PECAN OAT WAFFLES RECIPE

Steps:

• Preheat the waffle iron according to manufacturer's directions, including whether to oil/butter the iron or not (see note). Preheat the oven to 150F (66C) and place a sheet pan in the oven.
• A. For the Blender (I use VitaMix): To the blender container add the oats, milk, vinegar, banana, pecans, baking powder and soda, salt, cinnamon and extract. Blend for one minute on medium to medium high. The batter will be thick and completely smooth. ORB. For the Food Processor: To the work bowl add the oats, milk, vinegar, banana, pecans, baking powder and soda, salt, cinnamon and extract. Whirl for 3 minutes scraping the bowl down once during processing. The batter will be thick and not quite completely smooth.
• Scoop out 1/3 C of batter and pour into the waffle iron. Bake until golden (according to manufacturer's directions). Mine take about 6-7 minutes to bake. Gently remove the waffles using a fork and place them on the sheet pan in the preheated oven. Finish baking the remaining batter.
• Serve with your favorite toppings. Blueberry compote, pumpkin butter or stewed apples are quite nice.
• To Store:
• To Freeze: Allow the waffles to cool completely before storing them in a storage container. They can stack one on top of another - freeze for up to two weeks (beyond that and I start getting freezer burn unless individually wrapped). From the Freezer: Bake at 300F (150C) for about 8-10 minutes or until warmed through or toast on the toaster setting in a toaster oven. Keep an eye on them so they don't get too dark.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

BANANA OATMEAL WAFFLES

Steps:

• Combine wet ingredients: Add milk, eggs, honey and oil to a measuring jug or bowl and whisk well until smooth. Stir in oats, set aside to soak for 5-19 minutes while you continute with the recipe.
• Combine dry ingredients: Mix the dry ingredients in a large SEPARATE bowl until well combined.
• Prep: Heat a waffle iron on medium to medium-high.
• Make batter: Pour the soaked wet ingredients into the bowl with the dry ingredients and use a rubber spatula to fold JUST until combined into a thick batter. Fold in banana and walnuts.
• Cook waffles: Bake the waffles according to your waffle iron's instructions, using about 1/4 cup of batter per waffle. Enjoy warm!

GLUTEN-FREE PEANUT BUTTER OATMEAL WAFFLES

Steps:

• Preheat a waffle maker to the desired heat setting (recommended: medium-high).
• Place oats into the container of your Vitamix and secure lid. Blend for 15 seconds or until they become a fine powder (the consistency of flour).
• Pour oat flour into a medium mixing bowl.
• Add tapioca flour, baking powder, baking soda, salt cinnamon and coconut sugar to the oat flour and stir to combine. Set aside.
• Add almond milk, peanut butter and banana to the container of your Vitamix and secure the lid.
• Blend on low speed, gradually increasing to high. Blend on high for 15 seconds or until the mixture is smooth.
• Add vanilla and egg and blend for 10 seconds, until just combined.
• Pour wet ingredients from the Vitamix container into the dry ingredients in the mixing bowl. Stir until mixture is smooth and there are no lumps.
• Let mixture sit for 2-5 minutes to thicken.
• Cook on medium-high heat in your waffle maker for about 4 minutes (or until your waffles reach the optimal crispiness and brownness...which will vary depending on your waffle maker)!
• Serve warm!

GLUTEN-FREE BANANA OAT WAFFLES

Steps:

• In a large mixing bowl, combine the oat flour, sugar, starch, baking powder, salt and cinnamon. Whisk to combine.
• In a medium mixing bowl, whisk the eggs. Then add the milk, coconut oil or butter, mashed banana and vanilla extract. Whisk until the mixture is thoroughly blended.
• Pour the liquid mixture into the dry mixture. Stir with a big spoon until combined (the batter will still have a few lumps). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your iron has a heat setting, set it to medium-dark).
• Once 10 minutes is up, give the batter one more, gentle swirl with your spoon. The batter will be pretty thick, but don't worry! Using a measuring cup, pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid.
• Wait to check on the waffles until most of the steam has stopped billowing out the sides (this takes 5 to 6 minutes in my waffle maker). Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don't stack your waffles on top of each other, or they'll lose crispness.
• If desired, keep your waffles warm by placing them in a 200 degree oven until you're ready to serve. Repeat with remaining batter and serve with desired toppings.

OATMEAL WAFFLES (3 INGREDIENTS!)

Steps:

• In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
• Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
• Enjoy immediately or let the waffles cool completely.

BANANA OATMEAL WAFFLES

Steps:

• Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
• Whisk buttermilk and eggs together in a separate bowl.
• Stir buttermilk into flour mixture. Stir in bananas and melted butter.
• Bake waffles in a waffle iron.

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

BEST BANANA WAFFLES

Steps:

• Preheat your waffle iron according to manufacturer's instructions.
• In a medium mixing bowl, add the banana and use a fork to mash very well.
• Add the oil and eggs, and beat to combine well.
• Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
• Add the milk and stir until just combined.
• Make the waffles according to the directions that came with your waffle iron.
• When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
• Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

OATMEAL WAFFLES

Steps:

• Thoroughly grease a waffle iron with oil (not vegan butter) and heat it to a medium setting. Once it reaches temperature let it sit for an extra 5 minutes to make sure it is really hot.
• Put all of the ingredients into a blender and blend until smooth.
• Pour into the waffle iron, adding enough batter to cover it thickly without it coming out the sides.
• Put the lid down and leave to cook until there is absolutely no steam escaping from the sides. This is usually a good few minutes after your waffle iron tells you that they are ready. Ignore its signal and wait until any trace of steam stops. This is really important for crispy waffles that release easily.
• Carefully open the lid and remove the waffles. Put the lid down and let the waffle iron heat up well again, then grease again before adding the remaining batter. Cook as before.

OATMEAL WAFFLES

Steps:

• Start with preparing and measuring all the ingredients. I like to use measuring cups.
• Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
• Mix everything at high speed until you get a smooth texture.
• Taste the batter and add additional sweetener if you think the mixture is not sweet enough.
• Let the batter rest for a few minutes.
• Turn on the waffle maker and let it heat until it's hot (the green light must be on).
• Coat waffle plates with cooking spray or melted coconut oil using the brush.
• Pour the batter onto the hot waffle plates, close the lid and allow the waffles to cook. Depending on your waffle maker it will take between 8-10 minutes per batch.
• Once baked, remove waffles from the waffle maker and place them on a cooling rack. Fresh baked waffles will be soft when you take them out of the waffle maker but they will harden as they cool on the rack.
• Repeating the process with the rest of the batter. Make sure to grease the waffle plates before adding the batter to prevent sticking.
• Transfer cooled waffles to a plate.
• Add toppings (optional): I used banana, blueberries, and maple syrup. Be creative here and add toppings you like.
• Serve and enjoy!

BANANA OATMEAL WAFFLES

Steps:

• Preheat and grease your waffle maker. Set it aside.
• In a bowl, mash the banana until smooth. Add in almond milk and apple cider vinegar. Mix well. Next, add in cornstarch, oat flour, and baking powder. Mix until everything is well incorporated.
• Pour batter into the waffle maker. I am using ¾ cup of batter per waffle, but the amount may vary for a different waffle iron.
• Transfer cooked waffles onto a cooling tray immediately. Serve and enjoy !

HEALTHY WAFFLE RECIPE - BANANA OAT & BLUEBERRY

Steps:

• Place the dry ingredients (flour, oats cinnamon and baking powder) into a large mixing bowl
• Mix the dry ingredients so they are evenly distributed
• Place the bananas, milk, and eggs in a blender or smoothie maker (I use a nutribullet)
• Blend
• Add the smoothie mix to the dry ingredients, mix with a wooden spoon
• Stir the blueberries into the waffle batter
• Prepare your waffle iron as per it's instructions. I find a medium heat best for this recipe
• I use spray oil on the waffle before adding the waffle batter
• Cook as per your waffle iron instructions

HEALTHY BANANA OATMEAL WAFFLES

Steps:

• Preheat waffle iron and spray with cooking spray.
• Blend all ingredients in a blender until almost smooth.
• Pour about 3/4 cup batter onto waffle iron. Allow waffle to cook. Cook on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crispier, otherwise these will be very soft waffles.
• Continue with the rest of the batter. Depending on the size of your waffle iron, recipe should make about 4 waffles. Enjoy with your favorite toppings!

BANANA OATMEAL WAFFLES

Steps:

• Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
• Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
• Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.