PAN-SEARED CITRUS SHRIMP RECIPE
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.
Provided by Heidi
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.
- Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
- Top with the remaining parsley and serve with orange and lemon slices on the side.
Nutrition Facts : ServingSize 1 g, Calories 291 kcal, Carbohydrate 11 g, Protein 47 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 1764 mg, Fiber 1 g, Sugar 7 g
SPICY SHRIMP AND PEPPERS
My Spicy Shrimp and Peppers recipe is an easy 30 minute dinner! Sauteed shrimp and peppers with spicy seasoning and rice or pasta is one of our favorite weeknight meals.
Provided by Dorothy Kern
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Sprinkle the shrimp with the taco seasoning.
- Heat 2 teaspoons oil in a large nonstick skillet. Add the onions and peppers and cook until they're tender but still crisp. Push the peppers to the sides of the pan, add the remaining 2 teaspoons oil and the shrimp. Cook until shrimp is pink and cooked through, just about 3-4 minutes.
- Stir in the salsa and lime juice and heat through. Serve hot.
- Serving suggestions: rice or pasta.
Nutrition Facts : ServingSize 1 serving, Calories 181 kcal, Carbohydrate 7 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1003 mg, Fiber 2 g, Sugar 4 g
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
GRILLED SHRIMP, ORANGE, AND WATERMELON SALAD WITH PEPPERED PEANUTS IN A ZESTY CITRUS DRESSING
Steps:
- Preheat oven to 400 degrees F. Coat cooking grate of outdoor grill with cooking spray. Preheat outdoor grill to medium-high heat.
- In a small bowl, combine the peanuts, canola oil, sugar, 1/2 teaspoon pepper and 1/4 teaspoon salt.; spread mixture in a single layer on a baking sheet.
- Bake for 10 to 12 minutes, stirring once. Cool.
- Cook edamame in boiling water to cover 2 minutes or until crisp-tender, drain. Plunge into ice water to stop the cooking process, drain and set aside.
- Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer. Set aside.
- Peel 4 oranges, and cut each into 6 (1/2-inch-thick) slices; set slices aside.
- Grate remaining orange to equal 1/2 teaspoon grated rind in a small bowl; squeeze juice from orange into bowl. Add hoisin sauce, lime juice, garlic and ginger to bowl, and stir until blended. Remove 2 tablespoons citrus dressing, and brush evenly on shrimp. Reserve remaining dressing.
- Grill shrimp skewers 2 minutes on each side or just until done. Sprinkle with salt and pepper to taste.
- Arrange lettuce and watercress on 4 serving plates, and top evenly with edamame, orange slices, watermelon, and green onions. Top each salad with a shrimp skewer. Sprinkle evenly with cilantro, basil, and peanut mixture; drizzle with reserved citrus dressing.
SHRIMP WITH PEPPERED CITRUS
Make and share this Shrimp With Peppered Citrus recipe from Food.com.
Provided by threeovens
Categories Citrus
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw shrimp (if using frozen); set aside.
- With a vegetable peeler, remove 2 or 3 strips of peel from one of the clementines (be careful not to get any of the bitter white pith) and place in a small sauce pan with water, sugar, and crushed peppercorns; boil gently, uncovered, until reduced to about 1/3 cup, 15 to 20 minutes, stirring occasionally.
- Meanwhile, peel and devein shrimp, leaving tails intact, and set aside.
- Peel, removing all the peel and pith, the clementines and grapefruit.
- Cut grapefruit in 1/2 inch slices; remove seeds; break clementines into segments.
- In a bowl, combine salt, ground pepper, cumin and shrimp; toss to coat shrimp.
- In a large skillet, heat oil over medium heat; add shrimp and cook until opaque, about 3 to 4 minutes.
- Add clementines and grapefruit, cover, and cook 1 minute, turning fruit once.
- Transfer to a serving bowl, pour citrus sauce over top, and toss gently.
Nutrition Facts : Calories 269, Fat 5.7, SaturatedFat 0.6, Cholesterol 172.8, Sodium 460.7, Carbohydrate 31.1, Fiber 2, Sugar 26, Protein 24.1
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