Buttermilk Jello Salad Food

BUTTERMILK SALAD

Steps:

• Heat undrained pineapple and jello in a saucepan till jello is dissolved.
• Mix in buttermilk and Cool Whip.
• Pour into mold or bowl.
• Refrigerate for several hours or overnight.

BUTTERMILK JELLO SALAD

Steps:

• Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
• Drain the juice from the oranges, and add to the saucepan.
• Bring to a boil and remove from the heat to cool.
• Once cooled, put in a large mixing bowl.
• Add the buttermilk and mix well.
• Fold in the cool whip and pecans.
• Pour into a Jello mold, or bowl.
• Chill in the refrigerator at least 3 hours, or until set.

ORANGE BUTTERMILK JELLO SALAD

Steps:

• In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
• In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
• When ready to serve, unmold onto a plate, or just scoop from the bowl.

ORANGE BUTTERMILK SALAD

Steps:

• In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

BUTTERMILK ORANGE SALAD

Steps:

• In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.

APRICOT CONGEALED SALAD

Steps:

• Heat crushed pineapple and jello until dissolved.
• Refrigerate until cooled.
• Add buttermilk, cool whip and nuts.
• Refrigerate until set.

ORANGE BUTTERMILK GELATIN SALAD

Steps:

• In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

BUTTERMILK-APRICOT SALAD

Steps:

• In small saucepan heat undrained pineapple until boiling.
• Stir in apricot gelatin until dissolved.
• Remove from heat.
• Stir in buttermilk.
• Transfer mixture to medium bowl.
• Cover and chill for 25 to 30 minutes or until cool.
• Fold in dessert topping and nuts.
• Spoon mixture into a 2-quart baking dish.
• Cover and chill for 4 to 24 hours or until set.
• To serve, cut into squares.

BUTTERMILK SALAD

Steps:

• Place the pineapple in a medium saucepan, and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl, and chill until partially set, about 1 hour. Stir in buttermilk, and chill again until thickened. Fold in whipped topping, and refrigerate until firm, at least 4 hours.

ORANGE BUTTERMILK GELATIN SALAD MOLD

Steps:

• In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

TIGER SALAD (BUTTERMILK SALAD)

Steps:

• Mix pineapple and sugar together in a medium saucepan and bring to a low boil, stirring occasionally.
• Stir in gelatin until completely dissolved. Remove from heat and cool to room temperature.
• Add buttermilk and drained mandarin oranges. Refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour into a lightly oiled gelatin mold if desired. Refrigerate 8 hours or until completely set.

STRAWBERRY BUTTERMILK JELLO SALAD

Steps:

• 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
• 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
• 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
• 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
• 5. Pour the mixture into a 2 quart baking dish and chill until set.
• 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.

BUTTERMILK JELLO SALAD

Steps:

• 1. Heat pineapple and stir in jello until dissolved.
• 2. Add buttermilk and cool to room temp.
• 3. Fold in cool whip.
• 4. Refrigerate until set.