Turkey Burgers With Brie Cranberries And Fresh Rosemary Food

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
• Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CRANBERRY TURKEY BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

ROSEMARY TURKEY BURGERS

Steps:

• Place turkey, shallot (or onion**) in a bowl with rosemary, salt, and lemon pepper and parmesan. Using a fork, mix together well. Shape into four patties - the mixture will be quite loose - press the meat into ½-inch or so, thick patties. Put the patties on a sheet of waxed paper and pop in the freezer for about 15 minutes (this makes them much easier to handle, to be a little bit frozen).
• You may also place in a zipper bag, remove the air and freeze for up to 1 month. Be sure to label what's in the bag, you think you'll remember, but, um, you won't.
• Preheat a cast-iron pan over medium-high heat until good and hot (about 7 minutes, yes 7). Add the oil and the turkey patties. Cook the patties about five minutes on each side. Serve on buns (lightly toast the buns if you like), with cheese (melt it if you like) and condiments of your choice.
• These burgers are amazing with caramelized onions on them. Use the recipe from my French Three Onion Soup for how to cook the onions.
• Dried rosemary may be used, but only use about 1/2 teaspoon.
• Check the salt content in your lemon pepper, or purchase a salt-free version.

TURKEY BURGERS WITH BRIE AND GRILLED APPLES

Steps:

• To prepare the burgers:
• Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

ROSEMARY GRILLED TURKEY BURGERS

Steps:

• Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
• In a large bowl, mix all ingredients except rosemary sprigs.
• Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
• Form into 5 burgers.
• When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
• Place the sprigs of rosemary around the burgers.
• Grill, covered, for about 40 minutes, flipping burgers once half way through.
• Serve on buns with all your favorite toppings!

CRANBERRY TURKEY BURGERS

Steps:

• Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
• Mix in egg white.
• Press into 4x4 inch rounds, about 3/4 inch thick.
• Chill the burgers for 30 minutes.
• Brush burgers with oil and place on grill or under preheated medium broiler.
• Cook for 10 minutes.
• Turn the burgers over and brush again with oil.
• Cook for another 12-15 minutes until cooked through.
• Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
• Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).